Advocating high-quality service has become the common sense of catering operators. However, due to the lack of catering experience of many people, their service attitude is still lacking. Below I have compiled the catering service process for everyone. jingle, hope it helps everyone. Excerpts from the jingle of the catering service process

(Welcoming guests)

Greet guests proactively and with a warm attitude;

Say hello and always have a smile on your face;

(Introduction)

Smile should be natural and your face should be sincere;

Walk steadily and lead the way;

(Sit down)

When you sit down, pull up the chair first, like Pingting;

When talking to guests, pay attention to their expressions;

(Towel)

After the guests are seated, hand them the towels;

Place the mat towel in a triangle and remove the chopstick covers;

(Tea)

Hot After the tea is served, the menu follows closely;

Order according to the principles and remember everything clearly;

(Order)

Sweet, sour, spicy and salty, with different tastes Different;

The meat and vegetables should be matched, and the hot and cold should be distinguished;

(Dish)

Take the initiative to add art, and the high-quality products should come first;

< p> When ordering dishes, you must repeat the order, and the price must be clearly stated;

(Place an order)

When placing an order, the order must be clear, and the table number must be clearly stated;

Drinks must be Be clear, open the bottle with a light hand;

(wine)

Pour from the right, and the trademark must be displayed;

Cold dishes should be served first, hot dishes should be served first. The dishes will be served afterward;

(Passing the dishes)

Call the dishes differently and the situation should be clear;

Choose the place where the dishes are served, and hold them with ease;

(Serving the dishes)

The dishes are reported clearly, and special introductions are made clearly;

The dishes are passed in order and the dishes are served clearly;

< p>　(Separate dishes)

The desktop should be organized frequently and the distance should be equal;

The dishes should be divided from the right, and the portions should be moderate; Recommended jingles for catering service procedures

(Dishes together)

After the soup and dishes are served, explain to the guests;

When guests talk about business, be proactive in avoiding them;

(Details)

p>

When the guest has a request, understand it before mentioning it;

After waiting for the guest to stop using chopsticks, each person has a cup of tea in hand;

(Checkout)

Send The guest towel is handed over, and the fruit is followed;

After the meal, the accounts must be settled;

(Opinion)

If there is leftover food on the plate, pack it up Ask;

After paying the bill, ask for your opinions humbly; Selected jingles for catering service procedures

(After the meal)

Guests have no intention of leaving, no matter how late they are To urge guests to leave;

When guests get up and leave, pass their clothes on the way;

(Send off guests)

Still give gifts when seeing off guests, and say thank you first;

If anything left behind is found, return it to its owner promptly;

(Withdraw the station)

The station must be withdrawn in time and the station must be turned over quickly;