Other processed grain products. It includes 3 major categories of products.

1 Cereal processed products refer to grain products that are made from grains and processed through processes such as cleaning, shelling, and rice milling (or not milling), such as brown rice, sorghum rice, millet rice, and millet rice. , millet, black rice, purple rice, red rice, wheat rice, barley rice, naked barley rice, oatmeal (oats), buckwheat rice, barley rice, parboiled rice, eight-treasure rice, mixed grains, etc.

2. Cereal milling products refer to grain, flour, and flake products made from shelled raw materials that have been ground, ground, pressed, etc., such as corn flour, corn flakes, corn residue, oatmeal, Glutinous rice flour (glutinous rice flour), oatmeal flour, corn self-rising flour, millet flour, sorghum flour, buckwheat flour, barley flour, highland barley flour, miscellaneous flour, rice flour, mung bean flour, soybean flour, red bean flour, black bean flour, pea flour, Kidney bean flour, broad bean flour, millet flour (rhubarb rice flour), millet flour (millet flour), mixed grain flour, etc.

The first two hazards that need attention are: heavy metal pollution (lead, cadmium, mercury, etc.), mycotoxin pollution (aflatoxin B1, ochratoxin, etc.) and pesticide residues.

3. Cereal powder products. It refers to uncooked or incompletely cooked shaped foods that are made from grain milling powder as the main raw material, with or without the addition of auxiliary materials, and processed according to different production techniques. Such as raw and wet noodle products (such as raw noodles, dumpling skins, macaroni, etc.), fermented noodle products (such as fermented dough, Hanaki, steamed buns, etc.), rice flour products (such as river noodles, glutinous rice cakes, rice noodles, etc.) and other cereal flours Products (raw and dried flour products, batter, breading powder, frying powder, gluten, etc.).