Safflower lang, a model of maotai flavor, Honghualang wine is one of the key series of wines launched by Sichuan Langjiu Group Co., Ltd., which has the characteristics of mellow wine aroma, sweet and refreshing aging, clean and comfortable tail aroma and beautiful style.
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Langjiu, a famous wine in China, began at 1898, and its brewing history can be traced back to the period of Emperor Wu of Han Dynasty. At that time, the palace tribute wine "Goujiang Liquor" was the predecessor of Langjiu. Langjiu is produced in Chishui River at the junction of Sichuan and Guizhou, and is known as the "Chinese wine river". It was named after Erlang Town, Gulin County, Sichuan Province. Erlang Town is located in the middle reaches of Chishui River, surrounded by mountains, and is a national origin protection zone of Maotai-flavor Langjiu.
"Beautiful scenery, mountain springs, treasure caves and craftsmanship"-The four unique treasures of Langjiu became the unique quality endorsement of Langjiu, and Lang and safflower lang were recognized as well-known trademarks in China by the State Administration for Industry and Commerce. High-quality products make Langjiu Group a national gold medal enterprise, a national leading enterprise benefiting farmers and a large enterprise group in Sichuan Province.
Langjiu Group has an annual output of nearly 30,000 tons of Maotai-flavor liquor, with over 10,000 employees and tens of thousands of sorghum farmers. In 20 12 years, the sales revenue of Langjiu exceeded 10 billion yuan, and the tax paid to the state was 2.5 billion yuan. In 20 13 years, Langjiu set a sales target of1200 million yuan.