Preserve homemade soy sauce

Methods/steps

First of all, the soy sauce bottle must be sealed, and it is best to find a bottle with better sealing performance, which plays a great role in the preservation of soy sauce, will not volatilize and has a bad taste.

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Then, the homemade soy sauce should not be placed in a sunny place at high temperature, and it is best to put it in a cool and dry place to avoid making the soy sauce taste bad.

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Secondly, you can seal the bottle with plastic wrap, which can better block the injection of air, and then cover it.

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Then put it in the refrigerator to keep soy sauce fresh, because the temperature is low, it will be more conducive to the preservation of soy sauce.

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Then before filling homemade soy sauce, you must ensure that the soy sauce bottle is dry, and at the same time you must not leave water, otherwise it is not conducive to the storage of soy sauce.

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Matters needing attention

Homemade soy sauce is safe and hygienic, and attention should be paid to its preservation.