Among the aroma types of Chinese liquor, strong-flavor liquor occupies the majority due to the large number of brands. According to different regions and provinces in China, it also branches into Sichuan style, Jianghuai style, Northern style and Qian style. There are 4 kinds of strong-flavor liquors with unique styles, among which the representative liquors of Sichuan and Jianghuai styles are the most popular.

Sichuan style strong aroma wines (Wuliangye, Jiannanchun, Luzhou Laojiao, etc.) are characterized by rich wine aroma, rich in compound aromas such as grain aroma, cellar aroma and aged aroma. The wine quality is pure, sweet and refreshing, and the drinking experience is It is sharp and unrestrained, while the taste of Jianghuai style strong aroma wine is mainly soft and elegant. It has good palatability, and the aroma and taste are both mild drinking experiences.

Jiangsu Province is the representative province of Jianghuai Luzhou-flavor liquor. It is located on the Jianghuai Plain. It has a prosperous economy and culture since ancient times. It not only has a superior geographical environment, rich water sources and soil, but also the quality of the liquor it brews. Superior.

Due to the unique style of the liquor brewed in Jiangsu Province, most of the brewing methods adopt the "mixed burning Lao Wu method" and solid-state fermentation in mud cellars. The liquor is sweet and refreshing, and the taste is similar to that of Sichuan. There is a big difference between Luzhou-flavor liquor and Luzhou-flavor liquor. It has its own school called "Jianghuai School".

The four famous wines in Jiangsu Province are known as the "three ditches and one river" combination. "Three ditches" represent Tanggou wine, Shuanggou wine and Gaogou wine, while "one river" represents It is Yanghe, and now Yanghe Liquor Industry has a very strong brand. It was once considered a liquor brand that could compete with Moutai and Wuliangye. For a while, there was even a term for the famous liquor combination of "Mao Wuyang".

In this issue, the editor has compiled a summary of the top 10 liquor brands in Jiangsu and a purchasing guide, which are essential for gift giving and stocking up. In addition to Yanghe and Shuanggou liquor, let’s see which famous liquors everyone knows about. .

The top ten liquor brands in Jiangsu 1. Yanghe (Yanghe New District, Suqian City, Jiangsu Province)

Yanghe

Yanghe has a very high status in Jiangsu liquor Nowadays, when it comes to Yanghe Liquor, it can be said that everyone is familiar with it. Since Yanghe launched the "Blue Classic" series of mid-to-high-end liquor in 2003, it has made people famous with its vigorous advertising and excellent liquor quality. Yanghe has gained wide popularity across the country, and has become a model representative of soft strong-flavor liquor. The group's revenue and product profits have been rising steadily. It once became the brand status of "Mao Wuyang" together with Moutai and Wuliangye. In 2017, Yanghe Together with Moutai and Wuliangye, they accounted for 80% of the profits of the entire liquor industry. You may hate Yanghe, which advertised heavily at that time, but its strength in the liquor field cannot be underestimated.

But many wine lovers may not understand that the early Yanghe wine industry was supported by Yanghe Daqu. Winemaking has a long history, which can be traced back to the Sui and Tang Dynasties. It flourished in the Ming and Qing dynasties, and even once It was selected as the "Royal Tribute Liquor" of the Qing Dynasty. The brand background was strong enough. In addition, Yanghe Daqu Liquor at that time had good quality and reputation. It has repeatedly won the honorary title of "Eight Famous Liquors in the Country". However, Yanghe Daqu Liquor at that time was not well-known. It has always been tepid, and it was not until 2003 that "Blue Classic" was launched, which has low, mid and high-end liquor grades corresponding to sea blue, sky blue and dream blue, and it made a wonderful turnaround.

Recommended items & series: Yanghe Daqu series includes celadon, blue porcelain, old sky blue, Yanghe Daqu 1979, etc. Among them, Yanghe Daqu 1979 is the best-selling model and is also among these models. The wine has the best quality and is quite suitable for daily drinking tasting.

Blue Classic has a wide range of branches, but we only recommend you to try the three series of Sea Blue, Sky Blue and Dream Blue. Although Sea Blue is not expensive, it is actually very cost-effective and tastes soft. It is soft but the wine tastes strong and pungent. It is easy to get drunk after drinking. It is recommended to start with Tianzhilan. The wine tastes softer and cleaner, and the wine aroma is harmonious.

Among Dream Blue, M1 is not recommended. The price is higher than Sky Blue, but the quality of the wine is not as good as it, and the popularity is not as high as M3. Therefore, if you want to taste Dream Blue, it is best to start with M3. M6 has the best drinking experience, while M9 and Handicraft are the high-quality representative wines of Dream Blue and are the pinnacle of the series.

2. Shuanggou (Shuanggou Town, Sihong County, Suqian City, Jiangsu Province)

Shuanggou

Shuanggou Winery is located in Shuanggou, Sihong County, Jiangsu Province Gou Town is a thousand-year-old ancient town with a long history and cultural heritage, and is known as the "source of Chinese wine". Thanks to the superior geographical location for winemaking and the unique local acidic clay, this soil is fertile soil that is very beneficial to the growth of wine-promoting microorganisms and is also the best soil for building wine cellars. Shuanggou now has more than a thousand winemakers with more than 300 years of winemaking experience. The historical wine cellar uses high-quality sorghum, wheat, peas, barley and other grains as raw materials, and adopts the traditional mixed steaming and brewing process. It is distilled, layered and sealed for storage, and finally carefully blended to make Shuanggou wine rich in aroma and aroma. The taste is sweet, mellow and pure, with endless aftertaste. Since ancient times, many literati have written poems praising Shuanggou wine.

Relying on good liquor quality, cultural endorsement, and reasonable prices, Shuanggou Liquor has become famous not only in Jiangsu Province, but also in surrounding cities, even better than Yanghe Liquor. However, due to the decline in product line operations and brand power, coupled with the rapid rise of other big brands of liquor to occupy market share, Shuanggou Liquor Industry was acquired and merged by Yanghe Liquor Industry in 2010 under the promotion of the local government. , the two famous Jiangsu liquors have also become sub-brands of Sujiu Group (Yanghe Co., Ltd.), which naturally brings better development and national competitiveness to Jiangsu liquor, and can also resist the competition of big-name liquors such as Maotai, Wuliangye, and Jiannanchun. The pressure brought by Jiangsu liquor market share.

Another branch brand is Sujiu, which is also a famous wine brand under Shuanggou Liquor. Since Shuanggou Liquor and Yanghe merged and integrated into "Sujiu Group", they have naturally merged with each other. The current "Sujiu Group" owns three famous Jiangsu wine brands, Yanghe, Shuanggou and Sujiu.

The brewing process of Su wine is modified on the basis of Shuanggou wine, and combines the advantages of two different traditional brewing processes: "Sizhou Sujiu" in the Song Dynasty and "Shuanggou Daqu" in the Qing Dynasty. , nearly a thousand small wine samples are first blended, and then high-quality strong-flavor wines are selected from them. Therefore, compared with Shuanggou wine, the wine quality of Su wine is obviously richer in cellar aroma, sweet, clear and harmonious. The body is fuller. Recommended single products & series: The most well-known is the Zhenbaofang series (Difang/Shengfang/Junfang/Fengtan wine), which has a unique upper and lower bottle design. The upper layer contains original puree old wine, and the lower layer contains the main wine, which can be divided into two bottles. For tasting, you can also directly blend, one wine and three liquor taste styles.

Shuanggou 1732 series (eight years/five years/three years), Shuanggou Daqu series (light bottle wine/famous glass/blue and white sun and moon cup/big blue and small blue and white), soft series (platinum /Red Boutique/Gold/Silver)

The main recommended single product series of Sujiu: soft Sujiu series (Green Sujiu/Jinsu/Cuisu); ecological Sujiu series, Dijin, Tianxiu, etc. .

3. Tanggou (Tanggou Town, Guannan County, Jiangsu Province)

Tanggou

In the early Qing Dynasty, there was the "Nanguo Tanggou Wine, Kaitan" "Ten Miles of Fragrance", later Kong Shangren praised "Tanggou's legendary water and soil, and the wine's unparalleled elegance." What he praised was the delicious taste of Tanggou wine. Tanggou Liquor is produced in Tanggou Town, Guannan County, Jiangsu Province. Therefore, the area has a superior natural environment. In addition, the brewing raw materials use high-quality sorghum as the main ingredient, paired with the legendary "fragrant spring water" as the water base, and then passed through Fermented and brewed in a century-old wine cellar, the liquor produced is very sweet, rich in aroma, elegant and harmonious, and the wine is full and mellow in the mouth, sweet and refreshing, and quite delicious. No wonder Tanggou Liquor has long been famous at home and abroad. , and is ranked in the famous wine combination of "three ditches and one river".

Recommended single products & series: Cellar Series, National Collection Series, World Collection Series, Tanqu Series

4. Gaogou Wine (Gaogou Wine, Lianshui County, Huai'an City, Jiangsu Province Gaogou Town)

Gaogou Liquor

Gaogou Liquor is the predecessor of the now very famous Jinshiyuan Liquor Industry. It is produced in Gaogou Town, Lianshui County, Huai'an, Jiangsu Province. This town It is also a historical town with a millennium of wine-making history, famous for its fine wines.

The masters of Gaogou Liquor use sorghum, wheat, barley, Quliang and peas as the brewing raw materials. In addition, the brewing location is advantageous. The longer the wine is aged, the more fragrant the wine will be. Song Dynasty poet Lu You especially liked the Gaogou wine brewed in Gaogou Town. He once wrote the famous line "Gaogou famous wine, well-deserved reputation" to praise the Gaogou wine at that time.

As for the current Gaogou winery, not to mention its popularity compared with the above three brands, even compared with the ancient times, it is very different. Therefore, the later Gaogou winery was based on the four famous wines. After more than 20 years of cultural inheritance and brand development since its establishment in 1996, Jinshiyuan is now a first-line brand in the Chinese liquor industry. It has branched into three liquor series: Jinshiyuan, Gaogou and Guoyuan. Although the current Gaogou Liquor is no longer what it used to be, it still has the reputation of being a famous liquor in Jiangsu. Jinshiyuan is now one of the "Eight Famous Liquors in Jiangsu" .

Recommended single products & series: Currently, there are few hot-selling single products of Gaogou Liquor. We only recommend large blue and white and small blue and white, and they are all old wines for collection.

5. Fate in this World (Gaogou Town, Lianshui County, Huaian City, Jiangsu Province)

Fate in this World

Gaogou Liquor is a newly registered liquor brand in 1996. Since it was born in 2011, the cultural heritage of Jinshiyuan liquor brand is not as deep as that of Gaogou Liquor. However, with the support of famous Jiangsu liquor brands, cultural heritage is naturally not a problem. The "Yuan culture" derived from Jinshiyuan has also become a liquor brand and The soul and essence of the product line is now one of the "Top Ten Cultural Famous Wines in China".

Jinshiyuan wine mainly uses grains as the brewing raw materials, Tianquan spring water as the water base, and adopts red yeast compound fermentation method. Carefully blended and brewed, Jinshiyuan wine has the characteristics of pure wine taste, rich cellar aroma, mellow aroma, refreshing and refreshing, strong and sweet, and not overly drunk.

Recommended items & series: Contemporary Yuan series, National Yuan series (elegant Guoyuan/Rouya Guoyuan/Guoyuan single/Guoyuan folio/Guoyuan four-open/K, V Series), Xiqingjia Series (A3/A6/A9)

6. Fenjinting Wine (Sihong County, Suqian City, Jiangsu Province)

Fenjinting Wine

Fenjinting Liquor Co., Ltd. is located in Sihong County, Jiangsu Province, at the junction of the Huaihe River and Hongze Lake, closely connected to Yanghe River and Shuanggou. It is currently one of the five major traditional wine forces in the Jiangsu Liquor Market and one of the largest traditional liquor companies in Jiangsu Province. The No. 1 brand of low-end wine has created the situation of being the No. 1 winery in the country for several consecutive years in terms of sales. Now in Jiangsu, Jinting Liquor in the same price range is still the No. 1 in production and sales. It has "Jiangsu Province Famous Brand Products" and "Jiangsu Province Famous Brand Products". "Jiangsu Province Famous Trademark" and other honorary titles, so whether it is local in Jiangsu or extended to Anwei, Zhejiang and other places, Fenjinting Liquor has strong brand strength in the liquor market.

Recommended single products & series: Gold Series (Gold 3/Gold 6/Daqu/Excellent Qu/Special Qu/Micro Series), Flavor Series (Original/Multi-flavor/Pure Flavor) , divided into Jinting Red Sorghum, Story Wine, Old Stories, Happy Days Series, Plum, Orchid, Chrysanthemum and Bamboo

Seven and Five Rice Pudding (Batan Town, Yancheng City, Jiangsu Province)

Five Rice Pudding Pulp

Wudai Pulp is produced in Badan Town, Yancheng City, Jiangsu Province. It has a very high reputation and status in Jiangsu. In 1958, the "State-owned Wudai Pulp Distillery" was established under the historical background of public-private partnership. The word "鍍" in the name is extracted from the "tribute wine, Daigo buttermilk" in the Western Han Dynasty, and the "five glutinous rice milk" means the holy wine, nectar and jade liquid.

In fact, as early as the Qianlong period of the Qing Dynasty, the liquors brewed by the two distilleries, Yunda and Gonghe, the predecessors of Wudaijiang, were already famous at home and abroad. By the beginning of the 21st century, Wudaijiang’s liquor products It has long been exported to Japan, Southeast Asia and other countries. Together with Shuanggou Liquor, Gaogou Liquor, Tanggou Liquor and Yanghe Liquor, it is known as the "Five Famous Liquors of Jiangsu". ".

Wudaijiang uses high-quality sorghum, wheat, peas, barley and other grains as the main brewing raw materials, and uses Yadanwang in Badan Town as the brewing water source. Because of the pure and good water quality and the excellent quality of the brewing raw materials, it is brewed The Wudaijiang liquor is rich in aroma, sweet and smooth, and has a long aftertaste. It is known as the liquor characteristics of "mellow, sweet, clean and refreshing".

Recommended single products & series: Shun series, Pin series, Yue series, He series, Tequ series, Shandao wine series, Fugui series, Collection wine series, Puree wine series, Baishun S series, K series, V series, etc.

8. Peigong Liquor (Peigong Town, Peixian County, Xuzhou City, Jiangsu Province)

Peigong Liquor

"The greatest song of the ages, Peigong Liquor of a generation", Peigong Liquor Liquor is produced in Peicheng Town, Peixian County, Xuzhou City, Jiangsu Province, the hometown of Liu Bang, the founder of the Han Dynasty. Peigong Liquor originated in the Han Dynasty and is currently the most famous wine with a "Han culture" history. It contains profound brewing skills and liquor culture, and the brewing process adopts traditional + Combining modern brewing technology, using high-quality sorghum, corn, rice, glutinous rice and wheat as brewing raw materials, using natural high-quality mineral water as the water base, brewing through two rounds of bottom fermentation and aging, and then blending, the wine is sweet and refreshing. The aroma is rich, the aftertaste is long, soft and palatable, and has a unique sesame-flavored liquor style of "maotou and thick tail". In addition, the packaging design is also very unique. Peigongjia Zisha Liquor is the first domestic representative bottle of antique copper-plated liquor using purple sand. products, and the liquor contained in this bottle has a more mellow and sweet quality, and a more elegant aroma

Recommended single products & series: Peigong Liquor aged for eight years, aged for ten years, Peigongjia Plating Copper wine, 0.25 Peigongjia copper plating, Peigongjia purple sand wine, etc.

9. Dafengge Wine (Feng County, Xuzhou City, Jiangsu Province)

Dafengge Wine

Dafengge Wine is produced in Feng County, Xuzhou City, Jiangsu Province. Its name is It comes from the poem "Song of the Wind" written by Liu Bang, the emperor of the Han Dynasty, two thousand years ago. It mainly brews strong-flavor liquor. It is very particular about the selection of brewing raw materials. It uses extremely high-quality sorghum, wheat, barley and other grains as brewing raw materials, and uses Daye liquor. The underground pollution-free karst water of Ze Ecological Wetland is the water base. This water source is rich in trace elements. Therefore, the liquor produced has the taste characteristics of liquor such as "clear and transparent, fragrant, sweet and delicate".

Recommended items & series: Shengshi Changge series, Warriors series, Mud Pool series, Da Fengge series, etc.

10. Qinhuai Wine (Shuanggou Town, Sihong County, Jiangsu Province)

, Qinhuai Wine

Qinhuai Wine can be regarded as a well-known family, because the winery is Established in the famous wine-making town "Shuanggou Town", the winery was founded in 1977, and Fu's Winery was the predecessor of Qinhuai Wine. During the Qianlong period, it was renamed Guangsheng Zhaofang. Thanks to Qinhuai Wine's insistence on using The high-quality pure grains grown near Hongze Lake are used as brewing raw materials, and are brewed through many brewing techniques such as artificial koji making, aging wine tank fermentation, and staged wine extraction. Qinhuai wine has a full and refreshing taste. It has a light and elegant fragrance, sweet and refreshing taste, and a long aftertaste. It is known as "famous three thousand miles north of Hebei, and the first one in the south of the Yangtze River".

Recommended items & series: Shengshi Qinhuai series (Boutique/Shengshi/Jiapin/Xiang Nong/Jinling No. 1/Jinling No. 2/Supreme/Renhe/Jiahe/Step by Step, etc.), Su Yuan series (1668 Su Yuan/Qing Yuan/Ren Yuan/Blue/Red/Silver, etc.)

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