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Food characteristics
the top four snacks-Nanjing Confucius Temple snacks

Nanjing Confucius Temple snacks are the top four snacks in China. Nanjing Confucius Temple snack group is located on the prosperous Qinhuai River. Here, the varieties of fried dried bean curd, spiced braised dried bean curd, spiced tea eggs, turtle eggs, crisp sesame cakes, steamed dumplings, thousand-layer oil cakes and various kinds of soup noodles with various toppings are cheap and good, especially the assorted snacks packed in cages are most popular with consumers.

there are steamed buns, Lamian Noodles, pancakes, scallion cakes, tofu waterlogging, noodle soup dumplings, vegetable bags, sesame seed cakes with butter, sweet bean paste buns, dried chicken noodles, spring rolls, sesame seed cakes, beef soup, steamed dumplings, pressed noodles, crab roe noodles, long fish noodles, beef fried dumpling, braised dried pork, stewed tea eggs and sugar porridge lotus root.

The second of the four snacks-Suzhou Xuanmiaoguan Snack

Suzhou Xuanmiaoguan Snack ranks second. Suzhou Xuanmiaoguan snacks have a long history and rich snack culture. Xuanmiaoguan Snacks Group is located in Guanqian Street, downtown Suzhou, and it combines Suzhou snacks and snacks in one city. The famous snacks include spiced pork ribs from Wufangzhai, chicken and duck blood soup from Shengmeizhai, lotus root starch dumplings from Xiaotian, fried bean sugar porridge, etc. In addition, there are thousands of steamed buns, various Soviet-style noodles and vegetarian steamed buns from Guanzhenxing noodle restaurant, etc. In addition, there are varieties for people to eat after drinking and drinking: salted cauliflower, pickled coptis head, peeled oil-soaked fruit jade, oil-soaked soybean, sauce snail, oil-soaked stinky tofu, oil-soaked rice cake, baked sweet potato, oil-soaked triangle dumplings, etc., all of which are cheap and good snacks with strong Jiangnan flavor.

stands for (1) plum blossom cake/begonia cake (2) glutinous rice ball (3) radish cake (4) triangle bag (5) shrimp seed fish (6) rose melon seeds (7) Lu Changxing Xianggu noodles (8) Zhu Hongxing stuffy meat noodles (9) Songhelou braised duck noodles (1) with sugar. Shantang Huang Tianyuan fried-dumpling (16) Yichangfu Steamed Bun, Nanyuan Steamed Bun (17) Luyang Wonton, Luyang Crab Yellow Steamed Bun (18) Jujube Mud Sesame Cake (19) Jasmine Tea, "Biluochun Tea" (2) Sweet-scented osmanthus wine (21) Lu manuscript recommended sauce meat <; The only time-honored brand with the registered trademark of "Lu Manuscript Recommendation" during the reign of Kangxi >: (22) Yipin Xiang Lu Cai

The third of the four snacks-Shanghai Chenghuangmiao Snack

Shanghai Chenghuangmiao Snack ranks third, and Chenghuangmiao Snack is an important part of Shanghai Snack. Formed in the late Qing Dynasty and the early Republic of China, it is located in the commercial center of the old city of Shanghai. Its famous snacks include Nanxiang Xiaolong in Nanxiang Steamed Bread Shop, Baiguo wine-brewed dumplings, eight-treasure rice and sweet wine-brewed in the spring of the garden, heavy oil shortcake in Lakeside Dim Sum Shop, jujube paste shortcake and three-silk eyebrows shortcake in Lvlang Restaurant. In addition, there are many special snacks, such as gluten venetian blinds, bad snails, squid and so on. What consumers like most is: soup dumplings, venetian blinds and refined oil noodles. This is the most popular "three main parts". In addition, there are fried steamed bread, Nanxiang Steamed Bun, Sanxian Small Wonton, Seafood Wonton, Crab Shell Yellow and other four snacks-Changsha Huogong Snack

Changsha Huogong Snack ranks fourth. Changsha Huogong snack group was founded in 1747, and rebuilt in 1941. It concentrates snacks from all over Hunan in the city, with strong local flavor. Its characteristic snacks include stinky tofu of Second Father Jiang, Zhang Guisheng's prickly heat, Li Ziquan's fairy bowl rice, Hu Guiying's pig's blood, Deng Chunxiang's braised hoof flower, Luo San's rice noodles, triangular tofu and steamed dumplings with horns, with more than 3 varieties. At present, on the basis of inheriting the tradition, Huogong snacks develop new products and form a series.

The main varieties are glutinous rice zongzi, sesame toffee, Liuyang fennel cake, Liuyang lobster sauce, Xiangbin spring rolls and so on.