At that time, Tang Xizong lived in Qingyang Temple in Chengdu. Since this Taoist temple became a temporary palace, it was renamed as the "Palace", and this Taoist temple has since gained the reputation of "Qingyang Palace". Emperor Nuozong likes to play and eat delicious food. He can't forget his court food in this troubled place. He asked the chef to make a palace pie for him, but the flight was so urgent that he didn't have time to bring the chef. The royal kitchens are all local chefs in Chengdu.
Although these Chengdu chefs are superb cooks and unfamiliar with the northern court pies, they are not idle people. Together, they came up with an idea: roll the dough into thin dough, cut it into small squares and wrap the meat. However, as the emperor's royal meal, the dough wrapping method should be very particular.
One of the chefs found the emperor looking at the scenery outside the temple with his hands crossed in front of him, and his posture was beautiful. He put forward a wrapping method of folding the dough into a diamond shape and copying the two corners forward, which was approved by everyone. So I made this special pie.
When this kind of "pie" was presented to the Emperor Nuo, the Emperor asked angrily, "What kind of pie is this? I have never seen it alone! " The clever chef said, "This is an innovative Chengdu pie. When we saw the emperor's handwriting, we borrowed from the emperor's handwriting to make stuffing, so this special pie specially made for the emperor was called' dragon handwriting'. "
As soon as Tang Xuanzong was happy, he raised his chopsticks and tasted the first bite of "Dragon Wonton", which was smooth and delicious. So he wolfed down the dragon wonton and ordered him to eat it every day. ?
Extended data
Wonton is called Wonton (also called Chaos) in the north, Wonton in some places in Shandong and Wonton in Guangdong. Wonton was originally a folk sacrificial food.
Long wonton is a famous restaurant, which makes wonton soup in Sichuan and Chinese mainland.
The wonton soup made in this shop is very thin, translucent and very popular. After 1960, Longwonton soup moved to No.6-8, south section of Chunxi Road, Chengdu. It not only deals in all kinds of wonton, but also adds all kinds of Chengdu snacks, and develops into a large snack restaurant, attracting many tourists.
The founder of Long Chao Hand is Zhang Guangwu, who founded this store in Chengdu Yuelaichang on 194 1. It was named "Dragon" because Zhang Guangwu borrowed the homonym of "Mihua Tea Garden" when he was preparing to open the store.
1995, Long Wonton was awarded the title of "China Time-honored Brand" by China People and Ministry of Internal Trade.
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