Cheese.

Hard cheese that is cooked but not pressed during the manufacturing process. The cheese is named after Parma and Emilia in Emilia-Romagna, Italy, where it is produced. Many cheese lovers call this cheese the king of cheese. If it is made like Parmigiano-Reggiano cheese and is not made from the proper place of production, it can only be called Parmigiano-Reggiano cheese and cannot be named Parmigiano-Reggiano.

The name Parmigiano-Reggiano is registered as a trademark, and the Parmigiano-Reggiano Cheese Control Board (government department) controls its manufacturing and sales in Italy. Each round of Parmigiano-Reggiano cheese is inspected during the early stages of maturation, when the cheese is still soft and tender, and then stamped with the official stamp and placed in storage to mature. Cheese that does not meet the standards is thrown to the pigs, and these cheese-eating pigs are the source of Parma ham.

Extended information:

Notes on eating cheese:

Eating too much cheese is not easy to digest, so it is not suitable for people with weak stomachs, but it is suitable for people with physical constitution. Not good for people, because cheese is rich in protein and calcium, fat and many other nutrients. It is best not to eat it for the elderly. Cheese is the extracted essence of high nutritional content in milk, so the fat contained in it is relatively high. Although there are also low-fat products on the market, they are concentrated to a high concentration, which is not good for the digestive system of the elderly.

Nutrition:

Cheese can improve the body's ability to resist disease, promote metabolism, enhance vitality, protect eye health and protect skin fitness.

The lactic acid bacteria and their metabolites in cheese have certain health-care effects on the human body. They are helpful in maintaining the stability and balance of normal flora in the human intestine and preventing constipation and diarrhea.

Baidu Encyclopedia - Cheese

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