One of the "Three Treasures of Guilin" - Sanhuajiu Guilin Sanhuajiu is the representative of Chinese rice-flavored liquor. It is known as the king of wine and is the pride of Guilin people. Guilin Sanhua Liquor is favored by Chinese and foreign tourists for its long history, unique craftsmanship and excellent quality. Sanhua Liquor is clear and transparent, with a mellow and fragrant taste. Guilin Sanhua Wine is said to have originated in the Ming Dynasty, and some say it began in the Qing Dynasty. As for why it is called "Three Flowers", there are different opinions. One theory is that when the bottle is shaken, only Guilin Sanhua Liquor will have crystal-clear hops appearing on the surface of the liquor. This kind of wine is piled with flowers when it is put into the altar, it is piled with flowers when it is put into the bottle, and it is piled with flowers when it is put into the cup, hence the name "Sanhua Wine". Another theory is that Guilin Sanhua Liquor needs to be distilled three times, so it is known as "Three Steamed Liquor" and "Three Boiled Liquor". Probably the literati felt that this name was too rustic, so in order to add a bit of culture, they called it "Sanhua". The reason why Sanhua Liquor is of high quality is not only related to the use of clear Lijiang water with no strange smell and impurities, high-quality rice, and selected distiller's yeast, but also due to the unique storage conditions of Guilin's caves, which are warm in winter and cool in summer. The quality becomes more mellow and fragrant. Experts have commented that "the aroma of honey is elegant, the mouth is soft, the mouth is refreshing, and the aftertaste is pleasant." This is their affirmation of Sanhua wine. No wonder wine lovers love Sanhua so much!

The second of the "Three Treasures of Guilin" - bean curd Guilin bean curd is the representative of white bean curd. As far back as the Song Dynasty, Guilin's bean curd has been very famous. Guilin fermented bean curd has a long history and is quite famous. It is one of the traditional specialties "Guilin's three treasures". The production process of Guilin tofu milk is delicate and rigorous. From grinding, filtering to shaping, pressing and drying, and molding, there is a systematic and meticulous selection of materials. The fermented bean curd has small pieces, smooth and soft texture, orange and transparent surface, delicious flavor, rich nutrition, increases appetite and helps digestion. It is a commonly used food for people, and it is also a condiment for cooking. When making suckling pig, pork belly, dog meat, braised pork, white-cut chicken, etc., it is appropriate to use fermented bean curd as an ingredient, which is full of fragrance. Used to cool tofu, preserved eggs, spring sprouts, bamboo shoots, etc. It has a unique flavor and endless aftertaste. White fermented bean curd is famous overseas and is welcomed by people from Hong Kong, Macao, Southeast Asia and Japan.

The third of the "Three Treasures of Guilin" - Guilin Chili Sauce Guilin Chili Sauce is the most popular with its unique flavor. It is not only popular in China, but also sold well in Hong Kong, Macao and Southeast Asia. It is known as the "Guilin Sanhua Wine" and "Guilin Fermented Bean Curd". "Three Treasures of Guilin". Guilin chili sauce comes in different varieties due to different ingredients. Garlic chili sauce is made with garlic as an ingredient. Then add the dougu to become the dougu chili sauce. Usually, high-quality red peppers, garlic, etc. are minced, mixed with black beans, Sanhua wine and fine salt, etc., sealed and placed in a jar, and it is completed after a few months. Guilin chili soy sauce is fresh and spicy, fragrant and delicious. It can be eaten to enhance the flavor and can also be used as seasoning. The "Guilin Three Treasures" gift box with the trademark "Guilin Three Treasures" integrates three famous and high-quality products of Guilin Sanhua Wine, Guilin Bean Curd, and Guilin Chili Sauce. It is small and unique, easy to carry, and is deeply loved by Chinese and foreign tourists.