Steamed buns are an ancient traditional pasta, usually wrapped in bread. The main production materials are flour and stuffing, which originated in Sichuan. According to legend, it was invented by Zhuge Liang of Shu Han during the Three Kingdoms period (more than 800 years ago/kloc-0).

The use of the name "steamed buns" began in the Song Dynasty. Northerners call steamed stuffed buns stuffing (meaning steamed stuffed buns have no stuffing, but they have stuffing). Steamed buns are usually made of flour, and the size varies according to the size of the stuffing. The smallest one can be called steamed buns, followed by medium steamed buns and big steamed buns. And soup packets.

Commonly used fillings are pork, mutton, beef, sauerkraut, vermicelli, mushrooms, bean paste, celery, eggplant, Chinese cabbage, leek, tofu, fungus, dried vegetable meat, egg yolk, sesame and fennel. Sanxian stuffing is divided into three kinds of fresh vegetables and three kinds of fresh meat, among which three kinds of fresh vegetables are leeks, eggs and shrimps, and three kinds of fresh meat are meat, leeks and eggs.

Extended data

The origin of the name of Tianjin Goubuli steamed stuffed bun

183 1 year (11th year of Qing Daoguang), the founder of Goubuli Steamed Bun Gao was born in Zhuang, Wuqing County, Zhili (now wuqing district, Tianjin). Because his father had a son at the age of forty, for the sake of safety, he named the baby "Dog Son", hoping that he could feed as well as a puppy.

When Gao 14 years old, he worked as a waiter in a steaming restaurant near the South Canal in Tianjin. Because of ingenuity, diligence, and the guidance of the masters, your friends' skills in making steamed buns have been continuously improved, and they have become good at it. After three years as a teacher, Gui Guiyou opened a snack bar specializing in making steamed buns-"Deju Haohao".

Due to Gui Guiyou's good craftsmanship, serious work and never adulteration, the steamed buns made are soft in taste, fresh and not greasy, shaped like chrysanthemums, with good color, smell and shape, and the business is very prosperous. More and more people come to eat his steamed buns, and aristocratic friends are too busy to take care of customers. As a result, the person who ate steamed stuffed buns called him "a dog selling steamed stuffed buns and ignored people."

Over time, people called him "Goubuli" and the steamed stuffed bun he operated as "Goubuli Steamed Bun", but the original store name was gradually forgotten.

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