Recommended cheeses suitable for children: French Bagel, Microndo, Anchor cheese, Emmy cheese, Kiri cheese.

1. French Baigifu

Baigifu is a well-known cheese brand. It is a high-end quality cheese made from French fresh whole milk and the most advanced European technology. . Cheese is very nutritious, has a rich milky flavor, is easy to digest and absorb, and is rich in calcium, which is helpful for the baby's physical development and growth. It is a very high-end product from production to packaging, and is suitable for babies to eat.

2. Miaokelando

Miaokelando is also a high-end cheese product. Although it is not particularly famous, its quality cannot be underestimated. Magic bluetooth cheese is very rich in protein, calcium and vitamin nutrients, and it is also very easy to absorb. The flavors are also diverse, and the texture is very smooth and not greasy, making it very popular with babies.

3. Anchor Cheese

Anchor is a cream cheese, a product imported from New Zealand. Made from high-quality milk from New Zealand, the quality is very high-end, and the nutrition is relatively balanced and easy to absorb. Cream cheese is the most fragrant cheese, but it is greasy, while Anchor cheese is refreshing and suitable for babies.

4. Amy's cheese

Amy's cheese is a supplier of Swiss cheese. Amy's cheese is fermented in an original ecological way. It has a pure texture and is certified by the Quality and Safety Bureau. In addition to protein, In addition, the calcium and vitamin content are also very high, the taste is very smooth and the texture is soft. However, please note that this cheese is very high in calories, so you should eat a little less each time. It is not recommended to eat it directly as it can easily gain weight.

5. Kiri cheese

Kiri is a cheese product for infants and young children. The protein and vitamins are not only high-quality, but also very easy to digest. Kiri cheese is a regenerated cheese and is suitable for eating with food. It melts very quickly, no compounds are added, and the texture is relatively pure. The taste of kiri cheese is also very smooth, rich, and the milky flavor is refreshing and not greasy.