1: Moutai liquor

Moutai is produced exclusively in Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China. It is China's traditional specialty liquor. It is one of the world's three most famous distilled spirits, along with Scotch whiskey and French Cognac. It is also one of China's three most famous wines, "Mao Wu Jian". It is also the originator of Daqu Maotai-flavor liquor and China’s national liquor, with a history of more than 800 years.

Two: Wuliangye

In the world for three thousand years, Wuliangye became jade liquid. Wuliangye liquor is a typical representative of the strong-flavor Daqu liquor. It is brewed by integrating the spirit of heaven, earth and man, using traditional techniques and selecting five kinds of high-quality grains: sorghum, glutinous rice, rice, wheat and corn. It has a unique style of "long-lasting aroma, mellow taste, sweet entrance, refreshing throat, harmonious flavor, and just the right amount". It is an outstanding product among today's alcoholic products.

Three: Yanghe Daqu

Yanghe brand Yanghe Daqu has a history of more than 400 years. This wine is a strong-flavor Daqu wine. It is made from high-quality sorghum as raw material, high-temperature fire koji made from wheat, barley and peas as fermentation agent, supplemented by the famous "Beauty Spring" water. The traditional process of "Laowu steamer and slag regeneration method" is followed, while new processes and technologies such as "artificially cultivated old cellars, low-temperature slow fermentation", "sand recovery in the middle, slow fire distillation", "graded storage and careful blending" are adopted to form It has a unique style of "sweet, soft, clean and fragrant"

Four: Luzhou Laojiao

Luzhou Laojiao Tequ was designated as a strong-flavor liquor by the country in 1952 typical representative. Luzhou Laojiao Cellars was designated by the State Council as the only nationally protected cultural relic in my country's liquor industry in 1996, and is known as the "National Treasure Cellars". Luzhou Laojiao National Treasure Liquor is carefully brewed in the National Treasure Cellars. It is the best strong-flavor liquor today.

Five: Fenjiu

Fenjiu, a famous traditional Chinese wine, is a typical representative of light-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu has exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity, reputation and loyalty among consumers at home and abroad.

Six: Langjiu

Erlangtan, the place where Langjiu is produced, is a Feng Shui treasure land full of charm. The Chishui River, which originates from the Yunnan-Guizhou Plateau, stretches for more than a thousand kilometers. Its drainage basin has thousands of ravines and ravines with an altitude of more than 1,000 meters. However, when it flows through Erlangtan, the altitude suddenly drops to more than 400 meters. Over thousands of years, a unique microbiome has been formed around the Langjiu production base. Scientists have discovered that there are more than 400 kinds of microorganisms in the finished product of Langjiu. Some of them produce more than 110 kinds of aromatic components for Langjiu through a series of complex combinations, naturally forming the unique taste of Langjiu.

Seven: Gujing Gong Liquor

As one of the eight oldest famous wines in China, Gujing Gong Liquor has a long history and a long history. Its origins began in 196 AD when Cao Cao presented the "Jiu Ying Spring Wine" and the brewing method produced in his hometown of Bozhou to Emperor Xian of the Han Dynasty Liu Xie, and it has been used as a royal tribute since then.

With its unique style of "clear as crystal in color, pure as orchids in fragrance, mellow and mellow in the mouth, and long-lasting aftertaste", it has won the gold medal in the national liquor competition four times in a row. It is the 13th International Food Liquor in Paris. The only Chinese famous wine to win a gold medal at the expo, it has successively won honors such as China's Well-known Trademark, China's Region of Origin Protected Product, National Cultural Relics Protection Unit, and National Intangible Cultural Heritage Protection Project, and is known as the "Peony in Wine" by the world.

Eight: Xifeng Wine

Xifeng Wine, one of China's four famous wines, is produced in Liulin Town, Fengxiang County. It started in the Yin Shang Dynasty and flourished in the Tang and Song Dynasties. It has a history of more than 3,000 years. It has a long history and splendid culture. It began in the Yin Shang Dynasty and flourished in the Tang and Song Dynasties. Xifeng Wine has a history of more than 2,600 years. It has been listed as a treasure as far back as the Tang Dynasty and is one of the eight famous wines in my country.

Fengxiang is the place where phoenixes are born in folklore. There are stories such as the phoenix singing across the mountain and the phoenix blowing to attract the phoenix. After the Tang Dynasty, it was also the location of Xifu Terrace, known as Xifu Fengxiang. The wine got its name from this. According to historical records, this wine was listed as a treasure in the Tang Dynasty for its "mellow and elegant aroma, sweet and refreshing taste, harmonious flavors, and clean and long tail".

Nine: Guizhou Dong Liquor

Dong Liquor is produced in Dong Distillery in Zunyi, Guizhou. It is a high-quality liquor with other Daqu flavors; it is famous both at home and abroad for its unique craftsmanship, typical style and excellent quality. , unique among famous Chinese wines.

Ten: Jiannanchun

Mianzhu Jiannanchun wine is produced in Mianzhu County, Sichuan Province. Because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun". Mianzhu County in Sichuan is known as the "wine town" and is named after its wine production. As early as the Tang Dynasty, the famous wine "Jiannan Shaochun" was produced. It is said that Li Bai sold his fur coat to buy wine and drank it here in order to drink this wine, leaving behind "Shi Jie Jin Diao" and "Shi Jie Jin Diao". There is a good story about "removing the mink and redeeming the wine".