"Dai Yan" is made by the traditional exquisite beach drying technology. It is known as "white, fine, fresh and nutritious" and enjoys a certain reputation both inside and outside Zhejiang Province. [ 1]
Introduction to Daishan Salt Area "Daishan Sea Salt" has a long history of production and has a superior and unique island natural environment. According to the records of Daishan County, since the Song Dynasty, Daishan made salt by scraping mud and drenching brine. "Daishan sea salt" is a tribute salt in Qing Dynasty. In the middle and early period of Qing Dynasty, Daishan Salt was used to make salt by decocting herbs. During Jiaqing period, Wang Jinbang, a salt farmer in Daishan, pioneered the method of drying salt on wooden boards, which was widely popularized in various places.
At present, Daishan County has become the largest salt production base in Zhejiang Province, with 2 1 10,000 mu of salt fields and a total output of nearly 1 10,000 tons, accounting for more than 65% of the province's sea salt production. Daishan sea salt has an irreplaceable position in the salt industry of the whole province. "The superior natural environment of the island, the clear seawater in the East China Sea and the traditional technological operation give Daishan sea salt a' green, natural and healthy' taste."
Daishan sea salt is known as "white, fine, fresh and nutritious". Its products are crystal clear, crisp and delicious, and rich in trace elements such as potassium, magnesium, calcium, iodine and zinc, which are favored by consumers. It plays an important role in the production of fine pickled products such as Jinhua ham and Yuyao mustard tuber. [2]
Daishan Haiyan
Daishan county Yan institution
10 196860
Sea salt (edible)