1, find a local sheep dealer to buy it. Of course, these people may give a lower price, but they will sell it in large quantities faster.

2. Find some mutton hot pot restaurants in the provincial capitals of surrounding counties and cities to cooperate and slaughter and distribute them according to sales volume every day. The unit price of this method is relatively high, but the labor and transportation costs will increase.

3. Cooperate with barbecue shops and supermarkets in neighboring counties and cities, provincial capitals and first-tier cities across the country, and slaughter and distribute them according to sales volume every day.

4. Register your own brand trademark, do direct sales on major e-commerce platforms, and shop offline in major meat and vegetable wholesale markets, recruit a first-class agent model, and sell online and offline.