I don't know if you've noticed, but the words such as food safety certification are written on the food we usually buy. When we see these words, we will buy these foods with confidence. In fact, this is all due to the national food safety certification regulations. So, what should food manufacturers do about food safety certification?
1. What is food safety certification? Food safety certification means that a third party gives a written guarantee or certificate that food, production process and service meet the specified requirements according to procedures. At present, some words such as natural, pollution-free, green and healthy are often seen in the food market. There is certification of pollution-free vegetables in China to ensure that chemical pesticides and chemical fertilizers are used reasonably in the production process of products, and the pesticide residues on products do not exceed specific standards. However, some products in the market claim to be pollution-free vegetables and have not been certified. The quality inspection of fresh food mainly includes: pesticide residue inspection of vegetables and fruits, fruit sugar, lean meat, total number of colonies, coliform group inspection, etc.
second, how to apply for food safety certification? 1, a business license or enterprise name pre-approval notice; 2. Having professional technicians and inspection and quarantine means suitable for the products produced (help can be obtained through consulting companies); 3. There are production conditions suitable for the products produced, such as the land certificate of the production plant-if there is no land certificate, the township needs to go through the formalities to prove the construction land (it can be established and rectified through the consulting company); 4. There are technical documents and process documents suitable for the products produced; 5, a sound and effective quality management system and responsibility system; 6. The products meet the requirements of relevant national standards, industry standards and the protection of human health and personal and property safety; 7, in line with the provisions of the national industrial policy, there is no backward technology, high energy consumption, environmental pollution, waste of resources; 8. Where there are other provisions in laws and administrative regulations, such provisions shall also be complied with. 9. Download the Application for Food Production License and the Detailed Rules for Examination of the unit to which the declared product belongs on the website of the Quality Supervision Bureau of this province. If you don't know how to download or the classification to which your product belongs, please consult the local Quality Supervision Bureau. 1. According to the requirements in the Detailed Rules for Examination, check, rectify and improve whether the factory buildings, equipment and documents are complete and whether the products have test reports. 11. Fill in the Application for Food Production License and report it to the Bureau of Quality and Technical Supervision. Food safety has always been a key concern of the country, so the certification and control of food safety will be extremely strict. Food producers should produce food in strict accordance with national standards and pass the national food safety certification before selling food, and they can't ignore the lives and health of others for economic benefits.