In fact, it is not difficult to distinguish the authenticity of Wuchang rice. You can tell the authenticity by looking at the packaging and the texture of the rice, and you can also tell the authenticity of the rice by the taste. The packaging of authentic Wuchang rice will have its implementation standard GB/T19266, and the texture of Wuchang rice is hard and not particularly white. You can basically tell the difference by looking at these. In addition, there are many delicious rice in Northeast China. Here I will introduce you to several delicious Northeast rice for your reference.

It is high-quality rice from Wuchang, in which there is a large accumulation of instant soluble double-stranded sugars, which is very beneficial to human health. Its particles are as white as jade, oily and gorgeous, and have the advantages of mellow and refreshing taste, high nutritional value, and moderate trace elements. It can be called the noble among rice. Everyone who has eaten it is impressed by its quality and taste.

The growth cycle can reach an astonishing 160 to 180 days, with long sunshine hours, large temperature difference between day and night, large accumulation of dry matter, and better nutrition and quality. The rice grains are full and the texture is hard. When cooked, the rice is shiny and fragrant. It is soft, glutinous and elastic in the mouth. The fragrance is long and the aftertaste is endless. Friends who have never eaten it can give it a try.

It is also called Xiangshui rice. The soil where it is grown is richer in trace elements. The rice grains are as heavy as sand and the slurry is like milk. The steamed rice is oily, fragrant and soft. It is non-sticky, has a delicious taste, and is high in collagen and vitamin E. Various factors make it unique in food value?