Zhongning Lycium barbarum dried fruit gift box is exported to more than 40 countries and regions. Zhongning Lycium barbarum has become a well-known trademark in China and the most influential geographical symbol in China, with annual industrial sales reaching10 billion yuan.
Zhongning Lycium barbarum has been planted for more than 600 years. It is the hometown of China Lycium barbarum named by the State Council, and is known as the best Lycium barbarum in Zhongning. Zhongning is located in the transitional zone between Inner Mongolia Plateau and Loess Plateau, with continental climate, abundant sunshine, large temperature difference between day and night, long frost-free period and high effective accumulated temperature. These conditions provide a superior natural environment for the growth and development of Lycium barbarum.
Zhongning Lycium barbarum blooms twice a year, and its fruit is Xia Guo in summer and autumn. The fruit is crystal clear and the flesh is full and bright. Processed dried fruits will not rot for a long time.
Medicinal value of Zhongning Lycium barbarum;
Nourishing liver and kidney, benefiting eyesight, senile kidney deficiency, soreness of waist and knees, dizziness and tinnitus, blood deficiency and flaccidity, lowering blood sugar, lowering blood pressure, resisting fatigue, improving immunity, effectively preventing cardiovascular and cerebrovascular diseases, and also having a certain therapeutic effect on fatty liver!
The medicinal value of Zhongning Lycium barbarum has been clinically confirmed. I believe everyone knows the efficacy of Lycium barbarum, but Bian Xiao reminds everyone that taking Lycium barbarum for a long time is effective!
Lycium barbarum is sweet, but it is bitter after eating. The authentic Lycium barbarum in Zhongning, Ningxia smells slightly fruity, while the Lycium barbarum in Inner Mongolia and Xinjiang is sweet and slightly greasy, and the Lycium barbarum soaked in alum will taste bitter when chewed. Lycium barbarum smoked with sulfur tastes sour, astringent, bitter and even spicy.
Good medlar is not particularly sweet and sour.
If the leaves of Lycium barbarum are left for too long, the color will darken, and there may be mildew or moth-eaten eggs, so be careful when buying.
Don't buy particularly sweet wolfberry when you buy it. The total sugar content of Lycium barbarum in Ningxia is at the average level of six major producing areas in China, and its taste is not particularly sweet and sour.
In addition, government departments have also issued the corresponding national standard-GB/18672.
According to this standard, Ningxia Lycium barbarum is divided into four grades: excellent grade, super grade, first grade and second grade, which are respectively "260 grains /50g, 370 grains /50g, 580 grains /50g and 900 grains /50g" according to the grain size. Authentic Ningxia Lycium barbarum is excellent by about 20%, over 40%, Grade A by about 30%, and Grade B 10%.