What local products are there in Zhenfeng, Guizhou

Zhenfeng County was founded in the Zhenguan period of the Tang Dynasty, and there are scenic spots such as Shuangrufeng in the territory. I have collected some local products from Zhenfeng, Guizhou. Welcome to read.

Amomum villosum

Amomum villosum is produced in Lianhuan Township, Zhenfeng County, Guizhou Province, which enjoys the reputation of "the hometown of Amomum villosum in China". At present, the planting scale has reached more than 4, mu, with an annual output of more than 1, tons, making it the largest Amomum villosum base in China.

Amomum villosum is a perennial herb with a height of 2-3 meters and a large root. The leaves are large, alternate, long elliptic-lanceolate, 3-7 cm long and 7-15 cm wide, with short tapering at the apex and short and dense hairs at the edge; Panicle terminal, often recurved, 15 to 3 cm long; Capsule red, spherical, about 2 cm in diameter; There are three seed balls in it, including more than meters of seeds. Flowering in spring and summer. Amomum villosum likes shade, fat and wet, and is often planted in valleys or streams.

the main components of Amomum villosum: α-pinene, terpene, β-pinene, p-polypropin, β-phellandrene, 1.8- cineole, L- camphor, L- borneol, β-caryophyllene, caryophyllene oxide and Amorphaene.

component analysis shows that the components of this product are widely distributed. Compared with medicated sand, all the components in medicated sand are contained in this product.

Application of Amomum villosum:

It has the health care function of "eliminating dampness and cold, eliminating phlegm and stopping malaria, strengthening spleen and warming stomach". Treat cold pain in the heart, fullness in the chest and abdomen, stagnation of phlegm and dampness, indigestion, vomiting and diarrhea. "

edible; Hotels and families are mainly used for cooking, making soup, cooking and braising food.

develop health-care drugs and health-care foods.

the protection scope of geographical indication products of serial Amomum villosum covers the administrative areas under the jurisdiction of five townships, namely, Lianhuan Township, Baiceng Town, Lugong Town, Shaping Township and Lurong Township, Zhenfeng County, Guizhou Province.

Zanthoxylum bungeanum

Origin of Zanthoxylum bungeanum: No.29, Baogongzhai Formation, Dingtan District, Zhenfeng North Panjiang Town, Xingyi City, Guizhou Province. A family named Ran Maocai began to cultivate seeds and seedlings in 199 and gradually changed the variety of Zanthoxylum bungeanum. Later, this variety of Zanthoxylum bungeanum was planted in the whole Dingtan District.

in 1991, Zhenfeng county was called "the hometown of Zanthoxylum bungeanum in China", and Dingtan area in Beipanjiang town of Zhenfeng county belongs to karst landform area with fragile ecosystem. Since 1992, Zhenfeng county party committee and county government decided to take Dingtan area, where alkali rocky desertification is serious, as a pilot to develop pepper industry. More than three million Dingtan green pepper nurseries are sold out in Dingtan Maocai nursery base, the origin of Dingtan green pepper, thus guiding farmers to grow peppers to get rich and survive in the corner. In 27, the output of Zanthoxylum bungeanum in Zhenfeng County reached 11, tons, with an output value of 12 million. Zanthoxylum bungeanum production developed from sporadic planting in front of and behind the houses of ordinary people to base, scale and industrialization. At present, 153, mu of Zanthoxylum bungeanum has been planted in the county, and more than 6, mu of fruit has been borne. Zanthoxylum bungeanum production has become an important measure to promote the adjustment of agricultural industrial structure, increase farmers' income and control rocky desertification. By planting Zanthoxylum bungeanum, four villages in Dingtan area have realized the "five links" of water, electricity, roads, television and telephone, with the prevention rate of soil erosion reaching 94% and the control rate of land rocky desertification reaching 92%. Yundongwan Village, which was once exposed to rocks, was awarded the honorary title of "National Greening Qianjia Village". Therefore, on December 31st, 27, Zhenfeng County was awarded the title of "Hometown of Zanthoxylum bungeanum in China" by China Economic Forest Association. With the increasing popularity of Zanthoxylum bungeanum, there are more and more products posing as Zanthoxylum bungeanum and Zanthoxylum bungeanum in the market, which affects the reputation of Zanthoxylum bungeanum and the interests of local farmers to a certain extent, and also brings many threats to the brand creation of Zanthoxylum bungeanum. In order to effectively protect farmers' interests, cultivate well-known brands, enlarge and strengthen Dingtan Zanthoxylum industry, and promote the development of local economy, Zhenfeng county government and relevant departments continued to carry out in-depth investigation and research on the basis of successfully registering Dingtan Zanthoxylum trademark in 21, and actively encouraged and supported relevant departments to apply for the protection of Dingtan Zanthoxylum geographical indication products on the basis of grasping a large number of facts and comprehensive analysis. After years of hard work, the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) recently officially approved the protection of geographical indication products for Dingtan Zanthoxylum bungeanum. This is also the first famous and excellent agricultural product listed in the protection sequence of national geographical indication products in Southwest Guizhou.

Dingtan Zanthoxylum bungeanum is produced in the northern panjiang valley of Zhenfeng County, which is known as the hometown of Zanthoxylum bungeanum in China. After long-term accumulation and development, Zanthoxylum bungeanum not only brought remarkable economic and social benefits, but also brought remarkable ecological benefits. According to statistics, by 28, the planting area of Zanthoxylum bungeanum in the county has reached 15, mu, with an output of 11, tons. The output value is 15 million yuan. The annual per capita net income of Zanthoxylum bungeanum in Dingtan area, the core producing area, is more than 1, yuan, while the annual per capita income of Yundongwan village is as high as 3, yuan.

Buyi embroidered shoes

Most Buyi people live in Guizhou province, and a few are distributed in Yunnan, Luodian and Wangmo areas in Guizhou. Embroidered shoes in Guizhou are pointed and small, and they are tilted upwards. Embroidered shoes in Yunnan generally have upturned noses and embroidered flowers on the uppers, commonly known as "cat-nosed flower shoes" and "highland high" in Buyi language. Now, this kind of embroidered shoes gradually become half-shaped or embroidered with small flowers at the toe.

embroidered shoes with soft soles worn by Buyi girls in Guizhou province. The sole is made of cloth and embroidered with red patterns. The upper is red, the left upper is satin, and the right upper is cloth. Both upper are embroidered with hot wheels, and the front part is embroidered with flower patterns, which are colorful and vivid, showing the exquisiteness of Buyi women's handwork. The whole pair of shoes satisfies the girls' love of beauty in color and embroidery, so they are very popular.

pickled fish in Miao family

pickled fish is a traditional dish for Miao family to entertain guests. It has a strong flavor and tastes refreshing. Miao people are used to stocking carp in rice fields, cleaning the caught fresh fish, cutting open their internal organs, then sprinkling appropriate amount of salt and Chili powder, soaking them with seasonings such as pepper noodles, drying them on fireworks until they are half-dry, then smearing the prepared sweet wine or putting glutinous rice flour on the fish, covering the fish with a layer of sweet distiller's grains, putting them in the jar, and sealing them. After half a month, you can take it out and fry it in oil or eat it raw. Pickled fish every other year, the fishbone is soft, the fish is sweet, spicy and salty, and the food is different.

Cured meat is to slice the fresh meat fat and thin, put glutinous rice flour, proper amount of salt and Chili powder, and seasoning such as pepper noodles on the meat, put rice flour layer by layer, put it in the jar and seal it. After half a month, it can be taken out and fried, which is fragrant and delicious. ;