1. Fuling pickled mustard

ranks at the top of the list of the most delicious pickles in China. It is also known as the "three major pickles in the world" together with European pickles and West German sour cabbage. This kind of mustard uses green cabbage heads as the main pickle. Although the origin of Fuling mustard has not been studied, its production technology has been passed down and has been included in our country's intangible cultural heritage. It tastes sour and refreshing, and goes very well with meals.

2. Mustard dumplings

Friends who have eaten mustard dumplings should be born in the 70s and 80s. Some people born in the 90s have also eaten it. It was the most popular in rural areas in the past because We were all very poor at that time, and a steamed bun with mustard greens on it was a complete meal. Now with the development of the economy, I haven’t seen mustard greens for a long time.

3. Dried plums and vegetables

Dried plums and vegetables are a kind of pickles in the south. They can be used as a stand-alone dish with rice, or as a side dish for soups, stir-fries, etc. They are delicious.

4. Korean platycodon pickles

Korean platycodon pickles are the pickles that I ate most when I was a child. Because I went to a closed school in primary school, breakfast was often eggs, pickles, steamed buns and porridge, full of delicious food and memories.

5. Potherb mustard

Potherb mustard is also pickled with mustard greens, but most of the edible mustard stems and leaves are grown and produced all over the country. The most delicious thing is the stir-fried minced pork with mustard seeds. Give me 10 bowls of rice.

6. Dried radish

Dried radish is most pickled in winter and is also the most delicious. There were no spicy strips in our time, nor were there so many delicacies that could be eaten with steamed buns. Only dried radish was the most nostalgic.

7. Tianjin Dongcai

Tianjin Dongcai is most widely used for stir-fry and soup. Just add a little to make the soup taste more delicious.

8. Yutang Pickles

Top ten pickles brands, started in 1714, a time-honored Chinese brand, a famous trademark in Shandong Province, specializing in the production of soy sauce, vinegar, soy products, fermented bean curd and sauces A condiment company with a series of products. Yutang's products have unique local characteristics and are very popular in the market. They are famous for their excellent selection of materials, meticulous workmanship, and both northern and southern flavors. As early as 1910, Yutang's Yuantang soy sauce, assorted radish, and fine winter vegetables won medals of excellence at the "Nanyang Industry Encouragement Conference" held in Nanjing.

9. Huaimao Pickles

Started in 1671, it is a famous trademark in Hebei Province and a time-honored Chinese brand. It integrates production/processing/sales, specializing in pickles/sweet noodle sauce/soy sauce/vinegar / Fermented bean curd products, and its pickle series products have long been famous for their pure taste and rich aroma. The company's leading product, the Huaimao pickle series, has long been famous for its pure taste and fragrant aroma, and continues to sell well.

10. Sanhe Simei Pickles

Founded in 1998, it is a time-honored Chinese brand and a famous trademark in Jiangsu Province. It specializes in the production, processing, and processing of pickles, fermented bean curd, soy sauce and other series of condiments. A company that sells pickles is famous in the industry.