Sanjin is home to all the delicious noodles in the world.
Culinary expert Mr. Song Xianzhang once wrote a poem praising: "There are countless delicacies in the world, and the delicacies of mountains and seas are hard to compare with. The taste is overwhelming in the north and south of China, and the taste of Jingwei is on the tongue all over the world."
Bu Houchangxian, President of Benxing Food Co., Ltd., also praised: "The world's pasta is in China, and Chinese pasta is in Shanxi. Shanxi deserves to be the hometown of pasta"
As the birthplace of the Chinese nation, today's Jinnan Gallery Here, the fire whips and grasses are grown, and Ji teaches farming. In ancient times, the first Chinese cake-Yao Zhu cake appeared. Since then, there are "boiled cakes" from the Han Dynasty, "hot cakes" from the Jin Dynasty, and "hot cakes" from the Tang Dynasty. "Leng Tao"... All of these were born from the Three Jins, flourished from the Three Jins, and were interpreted and spread by the Three Jins. They benefited the whole world and benefited five continents, forming a broad and profound Chinese pasta culture. Ji is Hou Ji, the ancestor of the Zhou Dynasty. He taught the people how to grow food and brought mankind into farming civilization. So people called millet, the food crop at that time, "Ji", and he was also regarded as the god of grain. It is said that today's Jishan County in southern Shanxi is the place where Houji grew up and taught people how to farm.
Cat ears
Today, Shanxi people still use millet (cake rice) to make oil cakes during festivals or weddings. Many people don't know that the pronunciation of Huang Zhong Da Lu in the past dynasties was determined by broomcorn millet. The Yao Wang Cake (Stone Cake) that is now popular in southern Shanxi often brings people back to the ancient stone cooking era. Shanxi's geographical climate has also given birth to a large number of miscellaneous grains, which the world calls the "kingdom of miscellaneous grains". Oats, buckwheat and various beans can be made into various kinds of nutritious pasta.
As the stars change and dynasties come and go, Shanxi pasta also spreads changes in the long river of history. At the end of the Eastern Han Dynasty, Hu Xiang's mutton steamed buns in Yuncheng, Shanxi began to spread to northwest regions such as Tutu, Ganning, and Shaanxi. During the Tang Dynasty, the Jin brothers from Jishan went to Beijing (Chang'an) and later opened the "Shuntianli" noodle restaurant in Qishan, which later became the famous Qishan noodles both at home and abroad. During the Yuan Dynasty, Marco Polo came to Taiyuan twice and brought Shanxi pasta back to Italy. After that, Shanxi pasta began to spread around the world.
The ancient Yao King cakes to today's abalone noodles, from the pea yellow and small steamed buns in the feudal palace to the folk roasted noodles and enema, from Shanxi shaved noodles to the Western macaroni, from Jinyang in Taiyuan From restaurants to Jinyang Restaurant in Beijing, from street noodle restaurants in Taiyuan to Japanese buckwheat noodle restaurants...
Shanxi pasta has gone from ancient times to today, and Shanxi pasta has spread from the Loess Plateau to the whole country and the world. Shanxi pasta is not only an important part of the Chinese nation’s food culture, but also a wonder in the world’s food culture.
Tick the tip - use chopsticks to pick the noodles along the edge of the plate. This kind of pasta is unique in its preparation, soft and refreshing, easy to digest, and paired with fried meat, fried sauce, and meat and vegetable marinade, it is unique.
Grub noodles - press the reconciled white noodles on a flat-eye grater, drop them from the grater into a pot of boiling water and cook them, add various toppings and marinate them before eating. This kind of pasta Easy to chew and digest, suitable for the elderly and people with poor teeth.
Piece the noodles - after the noodles are mixed, roll them into strips and cut them into strips over an inch wide. Use your hands to pull each piece into the boiling water pot (the size is the same as the belly of your finger), and cook it before serving. Serve with various toppings. This kind of pasta is simple to make and delicious to eat.
He Liu - Put the mixed noodles into the special river leak bed, forcing the noodles to drop into the pot from the uniform holes below. When the noodles are pressed to a certain length, use a knife to cut the noodles from the bottom, cook them with toppings or marinate them and eat them.
Pull the fish - put the very soft noodles on a panel with a handle, hold the panel with one hand, and use iron chopsticks or wooden chopsticks with the other hand to push it down into the pot one by one, such as Small fish jump in the water. This kind of noodles is soft and smooth, easy to digest, and can be eaten with meat and vegetable toppings or marinated.
Cat ears - the shape is similar to a cat's ears, small and exquisite, tough and tasty. The method is to mix white flour, oat flour or sorghum flour, etc., and roll the noodles into dough sheets. Cut into small cubes, push into thin slices with your thumbs, and naturally roll into a cat ear shape. If paired with mutton seasoning, the taste will be even more beautiful.
Youn Mian 栲栳栳——Made from the oyster noodles with extremely high nutritional value, knead the dough until fine, knead the small oyster dough, knead it, and then wrap it around your fingers. Rolls of oatmeal noodles are steamed upright in a cage.
Tianguang—Tianguang is a famous breakfast unique to Taiyuan City. It is a soup-like food. In a bowl of soup, put three large pieces of fat mutton, a piece of lotus root, and a long yam. The condiments in the soup include rice wine, distiller's grains and astragalus.
When you taste it, you can feel the mixed aroma of wine, medicine and mutton. It is delicious and the more you eat, the more fragrant it becomes. It has nourishing and blood-activating functions. Every year during the period from the White Dew to the Beginning of Spring in the lunar calendar, most of the halal restaurants in Taiyuan City have "brains" on the market.