Baoji is a city of gourmet food, with many Xifu snacks such as Qishan Saozi Noodles, Baoji Rolled Noodles, Steamed Buns with Tofu Pudding, Xifu Pulled Noodles, and Vinegar Noodles. Baoji is also an outstanding tourist city in China, with many natural landscapes such as Mount Taibai, the main peak of the Qinling Mountains, Tongtianhe National Forest Park, and Qianhu National Wetland Park.

The details are as follows:

1. Qishan noodles

Qishan noodles have unique craftsmanship, thin and white noodles, can withstand cooking, are fragrant, and are easy to eat. They are one of the famous local dishes in Qishan. one. It is made from high-quality wheat flour and refined through ten processes including kneading, rolling and rolling. The noodles are white and thin, resistant to cooking and fragrant, and are easy to carry, store and eat. During the Guangxu period of the Qing Dynasty, it was one of the local famous products that paid tribute to the royal family. In 1931, he participated in the 'Universal Exposition' held in San Francisco, USA. In Shaanxi, Qishan noodles have formed more than ten relatively concentrated processing bases.

2. Cured donkey meat

Cured donkey meat is a specialty of Fengxiang. Created in the same year of Qingxian. Its slices are bright red in color, translucent in shape, fine in texture, crispy and sinewy, fragrant with five spices, and have a long aftertaste. If you choose donkey whip as the raw material, and use the best seasonings to cure it, it will become the "money meat" that is well-known in Guanzhong. Donkey meat has the functions of replenishing qi and blood, replenishing the internal organs, etc. It is a good tonic dietary therapy for people with long-term strain, early recovery from long-term illness, deficiency of qi and blood, shortness of breath, fatigue, and loss of appetite. Therefore, there is a folk proverb "dragon meat in the sky, donkey meat on the ground".

3. Qishan Guokui

Shanguokui (roasted buns) has a long history and exquisite production technology. It is famous in Xifu for its "dry, crisp, white and fragrant". Qishan fried pastry pot helmets are based on traditional pot helmets. After repeated tests, a modern electric oven is used to adjust the temperature to fully release the seasonings with the temperature. It has the characteristics of hard texture, crispy food, mellow taste, and long-lasting storage. It is popular among Qishan people as a gift for traveling.

4. Deer Cake Steamed Bun

"Qishan noodles, Fengxiang wine, Fufeng Deer Cake can be found in Beijing." This is a folk song about famous and special products spread in the Xifu area of ??Guanzhong. Fufeng deer cake is a kind of baked bun, which is a famous local food. Fufeng deer cake bun is a round baked bun, also known as deer cake dry food. It is shaped like a full moon, about the size of a bowl, about an inch thick, and has a skin as thin as paper. The inside and outside are the same color, white with a hint of milky yellow, and the back is slightly raised. There is a small round pit in the middle of the front, and the pit is decorated with a rouge-dyed vermilion small sika deer pattern. Hence the name "deer cake".

5. Tea cake

The name of tea cake is actually "Chasu", which comes from the outside being crispy and the inside being crispy. When eating, you should drink fragrant tea and taste the tea with crispiness. , unique flavor. Therefore, "Chasu" is also called "Chasu". Subsequently, the production process improved, and now it is also possible to add scrambled eggs with chives or scrambled eggs with Chinese toon into the freshly brewed tea puffs, which makes the aroma more intense and delicious. As a famous local food, tea cake is loved and praised by people.