Shaanxi’s history is not only about culture and dynasty changes, but also about Shaanxi’s pasta. "In the eight hundred miles of Qinchuan, the dust is flying. Thirty million old Shaanxi people are roaring in Qin Opera. They are happy to eat a bowl of dry noodles without any spicy food. Shaanxi people love to eat noodles. They are famous throughout the country. People from all over Shaanxi There is a very strong attachment to noodles. There is a joking comment among colleagues about Shaanxi people: There is nothing that a bowl of noodles can’t solve, and if it can’t be solved, it must be because there is not enough spicy food and vinegar. For those who occasionally travel, the first thing they do when they return to Shaanxi is not to go home to see their wives and children. Instead, they find a nearby noodle shop or steamed bun restaurant to have a meal, and then they caress their chubby bellies and wander back with satisfaction. Of course, this is a joke.

Shaanxi people love to eat noodles, just like southerners love to eat rice. It is related to local products. The Qinchuan River has good weather since ancient times and is rich in wheat. The life of Shaanxi people has formed the unique eating habits of Shaanxi people. Shaanxi people love to eat noodles and are also good at making noodles. By kneading a piece of dough, Shaanxi people will produce hundreds of thousands of patterns. There are so many types of noodles in Shaanxi. They are famous all over the country. Some people say there are more than thirty kinds, and some say there are more than fifty kinds. The more famous ones are pulled noodles, oily noodles, stick noodles, glutinous rice noodles, Qishan Saozi noodles, flag flower noodles, and sesame noodles. Food, Yangling dipping noodles, Huxian soft noodles, donkey hoof noodles, guillotine noodles, etc. In 2019, three of my middle school classmates and roommates came to Xi'an for a trip. I invited them to my home. The preparations were very complete and rich. My classmates wanted to eat the Youpo noodles from "White Deer Plain" and asked me where they could buy them. I volunteered, "I'll eat them at home and I'll let you cook them." That day I made them Youpo pulled noodles, Qishan Sauce noodles and dipping noodles. . Especially for the oil noodles, each person puts one in a wide bowl, sprinkle with minced garlic, minced green onion, and chili noodles, pour a spoonful of hot oil on it, and the aroma is full of Qishan noodles. What I make is fragrant. In the small bowl, the noodles are thin, the oil is squidgy, the chili peppers are red, the egg skin is yellow, the garlic sprouts and leeks are green, and there are carrots, yellow flowers, and fungus. and fried tofu diced, colorful, just looking at it made my classmates salivate; I also made a batch of water dipped in water. My classmates who had never been to Shaanxi exclaimed in surprise after taking only one bite of each item. The noodles you make are so delicious. If you open a noodle shop back in my hometown, it will definitely be popular." The noodles are spread in oil and dipped in water. The noodles are as wide as a belt, but they don't feel hard when you eat them. Classmate Not only were they impressed, but they also took photos of everything and posted them in the classmate group. That day, the students had a great time eating. I didn’t even eat a few bites of the seafood, pork, bacon, etc. I only ate the noodles. < /p>

There is a saying among rural people in Guanzhong: "The noodles are thick, the noodles are delicious, and the noodles are alive with gods." Saozi noodles are a special delicacy in the Guanzhong area. In the past, they could only be eaten during the Chinese New Year. The methods of cooking are not exactly the same in different places and in each family, but they all have one characteristic that is different from other provinces. When the pork is stir-fried in the pot until the fat is shiny and oily, Shaanxi farmer's vinegar is added to it, and the moisture will dry out quickly. Add chili noodles to the pot. Thinly sliced ??meat. The lean meat is juicy and flavorful. The fat meat is oily but not greasy. It melts in your mouth. It is sour and delicious, appetizing and relieving greasiness.

Saozi noodles are divided into Qishan Saozi noodles and Fufeng Saozi noodles. The more famous one is Qishan Saozi noodles. You can see Qishan Saozi noodle restaurants almost everywhere in Shaanxi. Qishan Saozi Noodles are famous for their thin ribs, spicy and sour flavor, and thin fried texture. Thin tendon light means that the dough should be rolled out as thin as paper, and should be chewy when eaten in the mouth. It should not be too hard and chewy. It should feel smooth when it goes into the throat, and there should be no choking feeling. Hot and sour refers to the taste. The vinegar used as seasoning should be good, sour and tasty, not sour and appetizing. The spicy should be good, spicy, and the meat must be fragrant. Jianjianxiwang means that the soup should be hot. Eat it while it's hot, the soup should be wide, the soup should have more noodles and less noodles, and the soup should have more oil. With these things, Qishan Saozi Noodles will make you cheer, make you sweat, and give you an unforgettable taste.