Question 1: Recommend some famous hot pot restaurants in Chengdu. Thank you. If you are visiting Chengdu for the first time, recommend several famous hot pots in Chengdu, such as the old hot pot Shu Jiuxiang and the image of the old pier Jincheng. The popular Wudou Chai hot pot Dalong hot pot in the past two years is also good! Other Xie Ji hotpot, others can be discovered by yourself. There are many more.
Question 2: Which hot pot restaurants are famous in Chengdu? The famous ones are Yan Dalong Hotpot, Old Revolution Hotpot, Dabazi Hotpot in West Sichuan, Gale Blowing Hotpot and Dazhaimen Hotpot, all of which are very famous in Chengdu.
Question 3: What are the more expensive hot pot restaurants in Chengdu: Lion Building, Huangcheng Mom and Qintai Road Porridge Pot.
General: Qin Ma, Shu Jiuxiang, Taste Jianghu (Hotpot, Dezhuang, Kong Liang, Liu Yishou) ......
Question 4: What is the most famous hot pot in Chengdu? I recommend two Ximen restaurants to you. One is Xi 'an Road, at the entrance of the swimming pool in Qingyang District. Its name is "Chongqing Laozao Hotpot". Business is booming, and there are no seats after 5 pm. The main course is fish. There is also a duck king hotpot in Majia Garden. There is no seat even if you are late! The main course is duck intestines. Give points. Oh, thank you.
Question 5: Among the top ten hot pot restaurants in Chengdu, which one is the most famous? There is no most famous hot pot in Chengdu. After all, there are too many, and no one is always the best. Let's name a few foods that we often eat, such as Xiaolongkan, Jinwumen and TT. Everything is fine, but we often have to wait. There is basically no room to go after six o'clock.
Question 6: Which is the famous hotpot restaurant in Chengdu? High price: Lion Building, Huangcheng mother, Qintai Road porridge pot. General: Qin Ma, Shu Jiuxiang, Taste Jianghu (Hotpot, Dezhuang, Kong Liang, Liu Yishou) ......
Question 7: What are the famous hot pot restaurants in Chengdu? I don't know how many companies recommend ... the size adds up to 800 1000. ..
As for the famous, the most famous are Chuanjiang's son and the mother of the imperial city, which is the best.
What is above average? (But Chongqing brand, Qin Ma, and so on.
As for the street shops, the second one is Chuanjiang's chant, Shu Jiuxiang,
I love to eat delicious food. It tastes really good.
It's Qingyang Avenue and Grand View Garden, you know.
Question 8: What is the name of the most famous hot pot street in Chengdu? Hello, Hotpot Street in Funan New District.
Funan New District, which is adjacent to Yangxi Line, has seen a brand-new hot pot street in recent two years. There are nearly 20 hot pots, large and small, besides Shi Sheng Huangchi Liding Hot Pot, Zengshiji Loach King Flavor Restaurant, Three-Ear Cold Pot Fish, Zhao Laosi Jiuchi Goose Intestine Hot Pot and other brands, there are also bamboo shoots chicken hot pot, Lian Pot, potted shrimp, delicacies hot pot, frog hot pot and so on.
Question 9: What is the best hot pot in Chengdu? There are many delicious hot pots in Chengdu, all of which taste similar. Personally, I prefer Jinwumen hot pot, which tastes very good. The bottom of the pot and the dishes are quite distinctive. I prefer their aloe gardenia pot bottom, which is spicy but not dry.
Question 10: What are the famous hot pot restaurants in Chengdu? Are you familiar with it? There are too many famous hot pot restaurants in Chengdu. In addition to the old brands such as Old Wharf, Dezhuang and Shu Jiuxiang, the newly developed Huang San Ye Hot Pot is also famous in Chengdu. There is a lot of information on the internet, so you can search it.
Chengdu hotpot restaurant ranking
Chengdu Hotpot Restaurant Ranking:
1, Wei Shuwu hotpot
In his hot pot, you must order beef. Pieces of cow hind legs are carefully selected. After special pickling in Wei Shuwu, they are boiled in a boiling red oil pan for 7 or 8 minutes. With dried Chili vegetables, it is tender and chewy. The smell of beef is wrapped in soup and poured into your mouth layer by layer. It is really delicious.
2. Dalong _ Hotpot
Dalong _, with its authentic Sichuan old hot pot flavor, spicy pot bottom with heavy taste and green and safe ingredients, quickly captured countless delicious dishes and became a leader in the industry. There are 100 reasons for young people who are pursuing material benefits and fashion now, that is, they will see stars in the store from time to time.
3. Wuming Hotpot
Wuming hot pot dishes are fresh, the price is reasonable, and all kinds of soup bases are delicious. At seven o'clock every night, there is a face-changing Sichuan opera. Wu Ming, the more you cook this hot pot noodles, the better it tastes. In the early stage, it looks like crispy noodles, in the middle stage, it looks like instant noodles, and in the later stage, it looks like Q-bomb rice noodles. Moreover, clear soup and red soup have special tastes and become social flowers in hot pot in one fell swoop.
4. Lao wharf hotpot
A photo reminds people of the old pier 10 years ago. The old wharf hot pot innovatively combines the elements of traditional wharf hot pot, folk hot pot and modern hot pot. Formed a unique old wharf butter hot pot, which not only retains the flavor essence of traditional hot pot, but also conforms to the eating habits of modern people. There is a raw egg on the cow liver as usual. Before rinsing, spread the eggs evenly on the beef liver. Boiled beef liver is tender and tasteless, hairy and thick, and can be boiled in less than 10 second to ensure crisp and refreshing taste.
5. Xiaolongkan Hotpot
The store is decorated with retro Chinese style, square tables, long wooden benches and street seats. The bottom of the pot here reflects the characteristics of Sichuan-style hot pot, which is spicy and enjoyable, and the dishes are also very fresh. The service attitude is also good and the price is not expensive.
Chengdu hot pot ranks in the top ten.
Chengdu hot pot ranks in the top ten:
First, Tianfu bazi hot pot
Sichuan was called the land of abundance in ancient times, and its capital, Chengdu, was also called western sichuan bazi, from which Tianfu Bazi was born. The founder of Tianfu Bazi takes the descendants of the ancient Shu as his responsibility, takes the ancient Shu culture as his pride, takes the inheritance of the ancient Shu culture as his responsibility, and takes catering as the medium. While serving the world, he spreads profound Chinese culture and bathes in the light of splendid civilization.
Ershiqimen hotpot
Chongqing Hot Pot Dark Horse, who suddenly came to Chengdu three years ago, has become an old hand in Chengdu hot pot industry three years later. It's no news that stars come to Chengdu to eat hot pot restaurants the most and get discounts when they get off the plane. I didn't expect to wait in line. The taste is really overbearing.
Third, Zhaoer hotpot
People living in the city have probably never heard of this hot pot restaurant. But waiting in line for three hours is common.
Fourth, hot pot chopping wood.
A shop that has been on fire for ten years has to take a seat at 4: 30.
Verb (abbreviation of verb) Youth Hotpot
Take the route of the fly restaurant. In an old community, there is a feeling that wine is not afraid of the depth of the alley. The storefront is relatively small, and the bottom of the pot is a ghee pot with Chongqing flavor. The dishes are light but fresh.
Six, Bashu Dazhaimen
Three hours of blood and tears, I tell you, Xinhua Park Store lined up to make you cry. In fact, no matter Ke Hua Road, Qingjiang East Road, Goldman Sachs Bridge or Xinhua Park, every branch is waiting in line. But the bottom of the pot is really delicious, the crispy meat is delicious, and there is brown sugar ice powder. A cost-effective store is worth arranging.
Seven, Dalong hot pot
As soon as Chongqing Dalong Hot Pot entered Chengdu, it put on a look of wanting to eat. Cooking at the door every day, delicious, cost-effective, simple, praise one.
Eight, radio lane hot pot
Legend has it that it was opened by an apprentice of Chongqing Dalong Hot Pot. A member of the queue, it is said that eating after 9 pm is more promising.
Nine, Ba people daughter-in-law hot pot
It is also a dark horse in the queue, and the door is always crowded with people. The bottom of the pot is rich and the dishes are novel, which is still worth a small row.
Ten, hot pot in the garden
This hot pot restaurant has a really good environment, good bottom, good food and good service.
The secret of hot pot restaurant that Chengdu aborigines are unwilling to share.
Last week, I went to Chengdu with Guagua and Miss Jiuyuan. As a fake Chengdu native who has been away from home for many years, I naturally undertake the task of tour guide, and hot pot must also be arranged.
In the choice of traditional hot pot, I prefer small shops in the community. But in order to show the advantages of my local people, I decided to arrange some extra Chengdu hot pot that foreign friends rarely dabble in, and call it fancy hot pot for the time being.
In fact, in Chengdu, chickens, fish, rabbits, frogs and even tofu pudding can all be the protagonists in hot pot. Therefore, in addition to traditional hot pots, various fancy hot pots are the choices of local tyrants.
Combined with my 20-year experience in living in Chengdu and my persistent pestering, begging and threats to friends in Chengdu, I finally got this list of hot pot restaurants that Chengdu locals don't want to take out (at the end of the article. These shops are delicious and inexpensive, and the lowest per capita consumption is even as low as 30. After measuring several places with two foreign friends and nine yuan, I will share with you these hot pot restaurants where Chengdu people are also waiting in line.
It's delicious to drive in the community!
In the past two years, there has been another wave of old hot pot in Chengdu, usually in the form of a community store, with a small storefront and a general environment, which is "delicious". Crowded with locals in a small hall, eating hot pot with unique fireworks flavor in the market.
Youth hotpot
Business hours: 10:00-23:00
Address: Jiaochangba, Baiyun Street.
Youth hot pot is a rising star in the old hot pot in Yulin community. The head office is in Yulin, and this one is a branch in downtown, not far from Chunxi Road, hidden in the old community. I thought the new branch must have some style, but I didn't expect it to be a small facade. These tables add up to only seven or eight.
The bottom of the pot is slightly spicy. When it was first served, the pot was full of butter and pepper. After seeing it, Guagua and Jiuyuan once wondered if the store was mistaken. As a wanderer in Chengdu, I couldn't help crying when I saw this thick butter. This is the hot pot, and what are those thin layers of red oil floating in the ground?
Fire and water, in fact, the bottom of the youth hot pot tastes mild, as the owner himself said, it is "spicy with sweet".
After the bottom of the pot is boiled, serve it. Dry tribute must be ordered. Cook it in the pot a little and you can eat it. It tastes crunchy, and if it is cooked for a long time, it will "rake". It's not delicious, and hot pot restaurants in other places basically don't eat it. Dried cauliflower is also delicious, but it was gone when we went.
Fresh duck blood is also necessary. The red duck blood shakes in the stainless steel bowl as if it had just solidified. Pour it into the pot, don't stir it, boil it over high fire, and then fish it up and eat it when the duck blood floats to the surface. That's fresh, that's tender, that's delicious, and I can't help swallowing it in retrospect.
Spicy beef slices look heavy, but in fact, Chili noodles will fall off when you put them in the pot. Thick ingredients will only make the meat slices more tasty. If you cook until it changes color, take it out and eat it, otherwise it will be old.
His crab sticks, lunch meat and rake chicken feet are all very good. The only thing that is not recommended is sliced meat. Flour is too thick and slippery to eat, unlike meat. Others can eat anything they like. The happiness of hot pot is as simple as that.
Similar suggestions:
Hongshe, Jacky, Wuliguan and Xuji Weijun are all excellent community hot pots in recent years, which are widely praised. Huang is not as famous as the first two, but they are my friend's selfishness.
The update iteration of hot pot restaurant in Chengdu is very fast. Some shops taste good at the beginning. After being widely sought after, they began to devote themselves to it and embarked on the road of capital. They expanded rapidly, but ignored the quality. At present, these families are still concentrating on making hot pot, and some branches are self-operated and are in the "best taste period". It's hard to say in a few years.
Of course, if you have requirements for the environment, I also recommend several large chain hotpot restaurants that Chengdu people like to eat: Shu Jiuxiang, Bashu Dazhaimen and western sichuan bazi. These are the representatives of Chengdu Hotpot, with stable output and many branches but the quality of always online.
Tutu is so cute that it must be used to rinse hot pot.
It is an indisputable fact that Chengdu people love rabbits. Among the many ways to eat rabbits, spicy rabbit head, diced rabbit with red oil and shredded rabbit must be rabbit hot pot, which is also the most distinctive hot pot in Chengdu. If you don't mind eating rabbit meat, please put hot pot rabbit on the agenda of your trip to Chengdu.
Yangji Xiong Qi zhonghetu
Business hours: 10:00-22:00
Address: No.300 Gongjiqiao Road, Shuangliu District
Rabbit meat is a kind of meat that smells fishy easily. The fresher the better. Killing live birds is not allowed within the Third Ring Road in Chengdu. All live birds were killed before they were brought in. If you want to eat the hot pot rabbits killed now, you have to go out of the city, and this store in Shuangliu, Chengdu, can be said to be ahead of most hot pot rabbits in Chengdu in terms of the freshness of rabbit meat.
Because of this trip, we live in the intercontinental of the global center, which is very close to this store. It takes more than ten minutes by taxi, so we put down our luggage and went to the hotel. At five o'clock in the afternoon on weekdays, the occupancy rate in the store has reached 70% to 80%, and the queue soon began.
Under the guidance of _ _ _ children, most of the rabbit hotpot in the city is sold by weight. This is sold by weight, and it is enough for three girls to order one.
Kill now and do it now, and the waiting time will be longer than the general rabbit hot pot. In the meantime, you can go to the next door to eat a bowl of ice powder. It's hand-rubbed ice powder with many small bubbles. It's delicious and spicy.
After swallowing a lot of saliva silently, our little rabbit finally served it. A big pot of red looks gratifying. When I was about to stretch my chopsticks, the _ _ next to me reminded me to cook it before eating it.
The bottom of his pot is full of flavor. I suggest eating two bites before deciding whether to add salt and oyster sauce. If you are afraid of spicy food, order an oil dish. If you are not afraid of spicy food, just beat the original soup in the pot and taste it. The spoon in the shop looks very unique and is specially used to beat the original soup, which is very convenient.
After the fire boils, grab a chopstick and rabbit meat. Rabbit meat is oiled and fried, so it is very tight and difficult to cook. The strong spicy taste dispelled the fishy smell of rabbit meat, and it was very enjoyable to eat.
After eating the meat, you can order. There are many bean sprouts in the pot itself, and the store will also send you vegetarian dishes from 12 yuan, just order according to your own preferences. Guagua students mainly recommend green bamboo shoots, which are more fresh and sweet when cooked in spicy pot.
By the time we finished eating, there was a long queue at the door of the store. Because the shop was busy and noisy, the witty boss installed a microphone at the door. You don't have to run back and forth if anything happens. Sit on the bar and yell into the microphone. Chengdu people are too lazy to be so fashionable to put it down.
Similar suggestions:
Jinqilintu Hotpot (No.5 Mengzhuiwan East Road)
Monsoon spicy rabbit (No.55, Huazhaobi Middle Street, Yingmenkou)
Jingjing Hotpot Rabbit (Longtu Highway1No.5)
Pengjitu Hotpot (North Section of 1st Ring Road Tielu Xincun
It was also popular in Chengdu for a while. Hangtu is a non-spicy version of rabbit hot pot. You can eat delicious rabbit meat with boneless rabbit tenderloin in the soup pot. At present, Bashan Rabbit has nearly ten chain stores in Chengdu. Those who can't eat spicy food and want to try rabbit hot pot can try it.
Just eat less than 50 per capita.
In fancy hot pot, I remember that cold pot fish buffet was popular in Chengdu at first. At the beginning, a person only needs 15 yuan, and there is an unlimited supply of fish and vegetables. Cold pot fish does not mean that the fish is cold, but that the fish is cooked and served in a pot. Fish is easy to disperse when cooked for a long time, so don't burn it when you first come up, eat the fish cooked in the pot first, and then open the hot dish.
Brothers suobian fish
Business hours:11:00-15: 00, 17:00-23:00.
Address: Zone 1, Steel Pipe Factory, No.6 Shuinianhe Road
At present, there are not many cold pot fish buffet in Chengdu, and most of them are near schools and old communities. According to the weight, this cold pot fish is opened in the first area of steel pipe factory, a gathering place for community food in Chengdu.
Although it is called barracuda, the iconic figure in the store is the proprietress. The beautiful proprietress in fashionable clothes is very enthusiastic. She asked several people to quickly pick up a big fish from the pool after eating, weigh it and send it to the kitchen. While waiting, help us prepare seasonings, and then help us scoop the original soup after the fish pot comes up. Just too busy.
Generally, this kind of hot pot, Chengdu people usually use the original soup in the pot as a dipping dish by default. There is no new original spoon in this shop, so it is matched with a colander. If you eat spicy food, you should use more red oil. If you can't eat spicy food, you should use more soup base.
Go to eat at noon, there are few people, you don't have to wait for each other, and the fish is fast. Don't be scared by the dense pepper when serving. In fact, the taste is mild, with a faint spicy taste, which is very friendly to foreign friends.
Barracuda, scientific name pliers, is a kind of perceptual fish with less thorns, tender meat and low price. To say the disadvantages, this kind of fish has a lot of subcutaneous fat, and it will be tired if you eat too much. Per head, one catty is enough.
After eating the fish, open the hot dish. More than a dozen vegetarian dishes common in hot pot are all provided free of charge, and rice jelly and well water tofu are highly recommended. The dishes are fresh and won't lose quality because they are provided free of charge, which is probably another reason why neighbors pursue this store.
However, this store was recently recommended by Tik Tok's food bloggers, and many people envy it. The queue at night is very serious. In fact, the cold pot fish that has survived in Chengdu for more than five years will not taste bad. You can find one nearby (unless you want to know a beautiful proprietress.
Similar suggestions:
Chongqing Xiaoxiaosuan Radish Fish Hotpot (Gaopan Road No.26 12)
Xiao Tao hui ya an gong jiao fish fresh restaurant (No.5 Guangfu road with No.34 attached)
Baby Chicken Cold Pot Fish (No.9 Qingxi South Street 16 attached)
Side dishes are better than chicken.
There are fish and rabbits, how can Chengdu people let go of the most common poultry? Whether it is taro chicken or fat sausage chicken popular in previous years, Chengdu people eat chicken very much.
Black bamboo spicy chicken
Business hours: 1 1 point -2 1 point.
Address: No.40, Heying Lane
Internet celebrity hotpot in Chengdu is a must-eat, so many foreign tourists who can eat it will also look for it. Open in the old alley of Father's Community in Ximen, Chengdu, and there are all kinds of delicious foods along the street. Although the store has been expanding, the taste of always online and the grand occasion of queuing have been maintained, which makes people love and hate.
Old and short tables and stools, greasy floors and the environment are typical fly restaurants, but Chengdu people never care about these, and every table is full.
88 yuan, a small pot with many side dishes besides chicken, enough for three girls. When the pot is full, _ _ will make the original soup for you as soon as possible, and eat it directly without firing. Just like cold pot fish, you can also call it cold pot chicken.
Chicken is black-bone chicken, which melts in the mouth when pressed in a pressure cooker, but chicken is not the protagonist, but the side dishes inside are the protagonist, as well as konjac, bamboo shoots, taro, snow beans, mushrooms ... all of them are so delicious under the infiltration of red oil.
Chengdu people call taro taro, which is very cute. The taro of this family has also experienced the experience of pressure cooker, which is super soft and glutinous. Crushed and mixed with the original soup, dipped in the dish, especially tasty, instant in the mouth.
Bamboo shoots are crisp, and you can add konjac Q bombs alone if you are not full. Even the store put them on the wall, telling everyone that side dishes are the characteristics. Of course, some conventional hot pot side dishes are also possible, but I suggest you finish the dishes in the pot before adding them.
Here, I'll show you a skill of ordering takeout without waiting in line. All the side dishes you want to eat are ordered together, and the store will cook a pot and pack it.
Of course, thrifty residents in the community can directly hold their own pots and cook in their own pots after eating, which is great for their lives.
Similar suggestions:
Juecheng Taro Chicken (No.7, Zheng Miao Street, Wanglong)
People who don't eat spicy food are friendly.
After eating and drinking in Chengdu for a few days, my stomach was a little anxious, but my mouth was still greedy. There will be tofu pudding hot pot at this time. It is the gentle hometown of spicy hot pot and a safe haven for foreigners coming to Rong. If friends who can't eat spicy food come to Chengdu, I will also recommend tofu pudding hot pot to pad their stomachs.
Luzhou Chinese sauerkraut tofu pudding
Business hours: 1 1 00 -23: 00.
Address: No.8 and No.4 Hehe Road, Hehe Village.
This shop is next to Sichuan University, near Jiuyan Bridge. It has been renovated for more than ten years, and the hot pot restaurant recommended today has a good environment.
There is only "tofu pot" at the bottom of the tofu pot. The names of meat tofu pot, three fresh tofu pot and gourmet tofu pot may sound a little unclear, but they can actually be understood as a combination of tofu pot and various ingredients. Several people order several portions of the bottom of the pot, and all the ingredients are mixed in one pot. Tofu pudding and soybean milk are provided free of charge.
Unlike a thick layer of red oil on the front of the bottom of the pot, you can't see the soup. The bottom of the tofu pudding hot pot looks healthy when it is served, which is the degree that parents should praise for its balanced nutrition.
The light tofu pudding hot pot retains the freshness of the ingredients, while the traditional skill of Chengdu hot pot: spicy, responsible for dipping vegetables. If you want to stimulate the taste, let the ingredients roll a few times in the dip dish. If you can't eat spicy food, gently brush the ingredients through the dip, which means it's only for a while. Spicy star and light star can reach a century reconciliation before tofu pudding hot pot.
The tofu pudding in the pot will melt effortlessly in the mouth, with a little bittern taste, which is a very old taste and tastes very kind. The longer the tofu is cooked, the umami flavor of various ingredients will get into its pores, and the whole tofu will become more delicious.
When all the dishes in the pot are fished out, I personally strongly suggest that we must order a pea tip. The most tender part of the pea seedling is the Bai Yueguang of all Chengdu people. You can even ask for a mandarin duck pot for it. Pour it into the pot and scald it for dozens of seconds to get it out. If eaten alone, you can taste the sweetness of tofu and vegetables. If you dip it in dipping sauce, it will highlight its sweetness and be extremely fresh and tender.
Finally, I would like to remind you that this store has given enough ingredients to the pot under the condition of ordering the bottom of the pot (focus on boasting about Chengdu's people-friendly price, don't call it a blind spot at the beginning, it is easy to cause waste.
Similar suggestions:
Jeffery Ji Luzhou Chinese sauerkraut tofu pudding hotpot (Jianshe Road Fifth Avenue 1 Lou
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Finally, as usual, the list appeared:
-Chengdu Indigenous Private Hotpot Restaurant-
Traditional hotpot
Youth hotpot
Xinghongshe Chongqing hotpot
Tianxing Jacky hotpot
Wuliguan hotpot
Ji Xu Wei jun hotpot
Shujiuxiang
Bashu dazhaimen
Western sichuan bazi
Tu hotpot
Chu Yang Xiong Qi Zhonghetu
Jifeng spicy rabbit
Jingjing hotpot tu
Pengjitu hotpot
Jinqilintu hotpot
Cold pot fish
Brothers suobian fish
Chongqing xiaoxiao sour radish fish hotpot
Xiaotaohui Yaan Gongjiao fish fresh restaurant
Wawa chicken cold pot fish
Chicken hotpot
Black bamboo spicy chicken
Juecheng taro chicken
Tofu pudding hotpot
Luzhou Chinese sauerkraut tofu pudding hotpot (* * Helu
Jeffery Ji Luzhou Chinese sauerkraut tofu pudding hotpot
Related reading:
Chengdu is not spicy, here it comes.
Eat the most authentic Chengdu in the fly restaurant.
The hot pot restaurant in Chongqing is the street version of the grocery store.
Chengdu qianshiqiang hotpot
The top ten hot pots in Chengdu are:
1, South Hotpot (Chengdu Head Store
South Hotpot (Chengdu Head Office, located at No.39 Jixiang Garden, Qingyang District, Chengdu, Sichuan Province, attached with 1) is the hottest hot pot restaurant in Chengdu, also known as the hottest hot pot restaurant in Chengdu, but it is not terrible for Chengdu people who can eat spicy food, only the more they eat, the more energetic they become.
2. Wang Po Bridge Hotpot
Wang Po Bridge Hot Pot, located at No.84 West Street, Qingyang District, Chengdu, Sichuan Province, attached with 170, has been in Chengdu for decades. It is said that the boss here is the laziest hot pot owner in Chengdu, but the hot pot here tastes so attractive that business is still booming.
3, frog frog cold pot fish
Frog frog chicken cold pot fish, located at Qingxi South Street 16, Qingyang District, Chengdu, Sichuan Province, with No.9 attached. This is a fly restaurant that has been open for more than 200 years and has a high cost performance. Per capita consumption of 6 1 yuan can not only eat well, but also be full.
4. Compound Seafood (Jianshe Road Zhuoyue Branch)
Courtyard Seafood (Zhuoyue Store of Jianshe Road, located at Section 3 of Jianshe North Road, chenghua district, Chengdu, Sichuan 168, with No.39 and No.27 attached. This is the first fish hotpot restaurant in Chengdu that can be eaten on board, so it attracts many people to punch in.
5, fish know gnawing big bone sauce bone hot pot (Xinyuan Road branch
Fish know how to eat big bone sauce bone hot pot (Xinyuan Road Store, located at No.80-84, Xinyuan Road Lane, Xindu District, Chengdu, Sichuan Province, where the big bone hot pot is delicious, with many repeat customers and booming business.
6. Yuanli Hotpot (Dong Jiao Memory Branch)
Yuanli Hotpot (Dong Jiao Memory Store) is located on the 3rd floor, Unit 6, Tianzihao Vanke City Plaza 1 Building, No.369 Shanbanqiao Road, chenghua district, Chengdu, Sichuan. This hot pot restaurant is beautifully decorated and is known as the best hot pot restaurant in Chengdu.
7. Red Nine Jianghu Beauty Frog Rabbit Hotpot
Hong Jiu Jianghu Beauty Frog Rabbit Hotpot is located at No.42 Taihong Road, jinniu district, Chengdu, Sichuan. This hotpot restaurant is very famous. The boss doesn't need to do too much publicity, and the business will still be very hot. 67 yuan is consumed per capita here, and the ingredients are complete.
8. Half-meter Wutai Hotpot Restaurant in High-tech Zone
Wutai Hot Pot Restaurant in High-tech Zone is located at No.49-51Yuehe Second Street, High-tech Zone, Chengdu, Sichuan Province. This hotpot restaurant is suitable for one person. It belongs to the setting of single cooking and one pot for one person. Those who like to eat hot pot must punch in.
9. Boiling Duhuo Park Hotpot
Boiling Duhuo Park Hotpot is located in the north of the intersection of Sanmu Road and Wulongshan Road in Tianfu Boiling Town, Xindu District, Chengdu, Sichuan Province. Is a hot pot restaurant opened in the park, giving diners a novel experience of eating hot pot in nature.
10, Cao Gonggong String Institute
Cao Gonggong's string shop, located at No.33 Yinhe Road 1, jinniu district, Chengdu, Sichuan, is a self-help string hotpot restaurant, becoming the cheapest self-help string and creating a string paradise for foodies.
Recommended by foreign tourists-what delicious hot pots are there in Chengdu?
Chengdu is a truly qualified food capital. Some people say that the taste of Chengdu is half in teahouses and half in hot pot restaurants. Touch my conscience and make sure it's true. In the 1980s, the word hot pot occupied the hearts of Chengdu people. At that time, from the new south gate to Jiuyanqiao, the whole street was a hot pot restaurant. Every meal, these hot pot restaurants are like parks, full of people, everyone is boxing and drinking, shouting at their parents.
Today, I would like to recommend several delicious hot pot restaurants in Chengdu.
(1 Xiaolongkan hotpot
Who built a hot planet in Chengdu? Who has become a must-eat hot pot on Chunxi Road? Yes, that's it! That's it! 20 14, Xiaolongkan was born in Chengdu, a spicy city, and became a dark horse in Sichuan hot pot industry. As the first hot pot brand to enter the Xichun business circle to drive the trend, it has repeatedly innovated new ways of playing hot pot and crossed the border. Now Xiaolongkan has nearly a thousand stores around the world, and it is also one of the favorite hot pot brands for young people.
Address: Chunxi Road, Jinjiang District, Chengdu
Transportation: Metro Line 2/Line 3 (Chunxi Road E 1 Exit)
Xiaolongkan hotpot
(2) western sichuan bazi
Everyone is familiar with the signs of western sichuan bazi. When I came to Chengdu before, I asked a taxi driver where to eat hot pot in Chengdu. They all say western sichuan bazi. Cooking hot pot with well-selected ingredients allows diners to fall into the world of hot pot as soon as they sit down. The best dish of yeast is mouth watering. Excellent service, just shout and someone will solve your trouble. I have to say that its service, quality and taste are deeply rooted in the hearts of the people!
Address: Huangyuan Street, jinniu district, Chengdu.
Transportation: Metro Line 2 (Exit B2 of Yangxi Interchange)
Western sichuan bazi
(3 Houtang Hotpot
Have you ever rinsed hot pot in Minguofeng Hot Pot Restaurant? If not, please come to Wutang Hotpot. Its environment has restored the streets and bazaars of old Chengdu in the 1930s, and when you enter the store, you will find Xiao Er's "Roar Hall". Your guests are here, please come in! "There are guests in the hall, good looks; Yes, Xiao Er Yao Mei will arrange the meal! " Seat "! Rolling shouts echoed in this "old Chengdu" and jumped into people's hearts. Sichuan's intangible cultural heritage "Wutang", which is on the verge of being lost, reproduces Wutang hot pot. The entry market allows you to see at a glance what Sichuan is eating now, as well as the intangible cultural heritage carefully scoured back. This shop has been pushed for a lifetime!
Address: Taikooli, Jinjiang District, Chengdu
Transportation: Metro Lines 2 and 3 (Exit e 2 of Chunxi Road)
Houtang hotpot
(4 Dalong _ Hotpot
Dalong _ Hotpot, opened for more than eight years, is a business card of Chengdu Hotpot. It is also the first hot pot restaurant to introduce air ticket discount, and now it still enjoys 8.8% discount on dishes with air tickets or boarding passes within 3 days. They insisted on cooking the bottom of the pot and conquered the Chengdu people who loved spicy food properly. If the taste is heavy, you can order a red pot, 4 pounds of oil and a lot of peppers, which will give you triple stimulation of sight, smell and taste! But this time, I'd like to recommend Snatching at the Bottom of the Pot to foreign babies. It's new and has three flavors: mushroom soup, butter and tomato.
Address: Taikooli, Jinjiang District, Chengdu
Transportation: Metro Lines 2 and 3 (Exit e 2 of Chunxi Road)