Tonglu has many scenic spots, including Yaolin Wonderland, Yanziling Diaoyutai, Daqi Mountain, etc. Many tourists come here to visit it. How can you go sightseeing without eating? Tonglu also has a lot of delicious food. The food is not only delicious, but also very cost-effective. The editor will recommend it to everyone below. Local specialty

Fuchun River anchovy

The Fuchun River anchovy is very valuable. During the Kangxi period, it was listed as the main dish of the Manchu and Han banquets, but it is now very rare. The fish has a plump body, tender meat, and thick fat. It has always been regarded as the best fish. Just add ginger slices and bacon for simple steaming and serve, fresh and delicious.

Tonglu Chestnut

Chestnut is a famous specialty of Tonglu. It has a long planting history and high quality. Shouchang chestnut is especially famous. The grains are large and plump, shiny and ruddy, and the flesh is white and sweet. It can be eaten raw, sweet and crispy, and the sweetness will be even higher when dried; it can also be cooked, and roasted chicken and meat are very delicious; and the most common one is roasted chestnuts with sugar, which is sweet and glutinous, and is absolutely essential in winter. A snack.

Jiuniong Steamed Buns

You must have seen a lot of steamed buns, but there is a very special kind of Jiuniang Steamed Buns in Tonglu. Mix flour, baking powder, and sugar. Dissolve yeast in a small amount of warm water. Add yeast water and fermented rice wine to the flour little by little. Add more water if necessary, and knead into a smooth dough. Next, let the dough rest, roll it, roll it, and cut it into squares. Let it rest in the steamer for 20-30 minutes before steaming it. The steamed buns made with fermented rice are soft and delicious, and are filled with a faint aroma of wine.

Suo Noodles

Making Suo Noodles takes a long time. The noodles are mixed in the evening and pulled out in the morning. The noodles are dried three poles in the sun and collected in three poles in the day. The handmade noodles in Xinhe Township, Tonglu are the most famous and have a history of thousands of years. During the Song Dynasty, they were also favored by palace ministers. Nowadays, the residents of Tonglu must cook a hot pot of suomian noodles during every festival and wedding in order to seek health and safety. Food recommendations

Passenger (Chengzhong Road Store)

1. Wild fish pot: There are several kinds of fish in it.

2. Copper pot chicken: It’s just the ground pot chicken, but the container for serving the dishes is more special and tastes good.

3. Tonglu Wo Tofu: Sprinkled with pepper, it tastes good.

My mother’s house

1. Clam and pork liver: Recommended dish, so order it and try it. It exceeded expectations. The pork liver was very tender and fresh. There was almost no sand in the clams. They were all eaten not long after they were served.

2. Tofu fish: Everyone knows that it is super tender, but the bones are a bit annoying.

3. Tea bone pot: a special dish. I didn’t eat it last night and continued to order it at noon. The stew was very good and delicious, but because of the hot weather, each person only ate one stick.

4. Homemade eggplant: great with rice.

5. Fried radish stems: refreshing and delicious.

6. The temptation of fish head: The fish is quite big and the meat is delicious and firm.

7. Sweet potato stems: Vegetables are also delicious.

Zhulan Tea Bar

The off-season is so slow that only tiramisu is available for dessert. I also ordered a pot of Tieguanyin and a side of French fries. To tell the truth, the first time you drink Tieguanyin, you only get the mint flavor, which feels weird. The flavor only comes out after you drink it later, because the water temperature is wrong.