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Which spicy strips are the best?
The best ways to eat spicy strips are: Spicy Prince, Weilongda Gluten, Fantianwa Fantian French fries, original spicy slices, big knife meat of fish, and salty chicken tendon with greedy mouth, etc.

First of all, the hot prince

Spicy Prince is the most popular one among Changsha spicy strips, and it can also be said that it is the masterpiece of Changsha spicy strip industry. Compared with ordinary spicy strips, the spicy taste of Spicy Prince includes very spicy and slightly spicy. You can choose according to your own taste.

Second, Weilong Gluten

Speaking of spicy strips, we have to mention Wei Long spicy strips, which is not only a childhood memory of the post-80s and post-90s, but also a spicy strip brand that goes abroad and makes the world feel the China cuisine. Therefore, Wei Long spicy strips have always been called "the elder brother of spicy strips".

Third, Brahma Eva Brahma French fries

Brahma Eva is also a classic spicy brand. It not only kept the original classic spicy strips, but also improved them constantly, and launched some online celebrity spicy strips such as "I don't want to fail" and "fairy wand". But also cooperate with the Academy of Agricultural Sciences to ensure the taste, quality and safety of spicy strips. Now it has become an online celebrity snack brand sought after by young people.

Fourth, the source of spicy films.

This original spicy slice restores the taste of the old spicy slice, which is authentic and chewy. After the entrance, the mellow bean flavor slowly touches the taste buds, and the fresh and spicy taste is a bit sweet, but just right.

Five, Yuzai big knife meat

Knife meat is also a nostalgic spicy strip, which is still very popular even now. Knife meat has a little spicy hot pot pepper flavor, rich flavor. The spicy taste makes people more fragrant and addictive, and the taste is slightly oily and the oil is relatively rich. Soft knife meat can also be squeezed out of red oil by gentle extrusion, which looks very attractive.

Six, big mouth salted chicken tendon

This kind of salted chicken tendon is made of pure bean skin, but it tastes like chicken tendon and has a strong flavor.

Refer to the above content: Baidu Encyclopedia-Weilong Gluten