Mutton soup is delicious, nutritious, original and very delicious. The eating habits of each place are different, and the methods of mutton soup are different, but I like to drink mutton soup from Henan best. It is really a pleasure to have a bowl of mutton soup in the cold winter. I drink mutton soup every few days, especially the mutton soup in our street. It's delicious. Let's share the practice of our Henan mutton soup.
Let's talk about the methods and differences between mutton soup and mutton offal soup. Mutton soup is similar to mutton offal soup, both of which are boiled mutton soup. Mutton soup and mutton offal soup to taste good, mainly depends on the boiled mutton soup. Although mutton soup and mutton offal soup are similar, the taste of ingredients is still different. Mutton soup is all mutton, and mutton offal soup includes sheep belly, sheep blood, sheep heart, sheep liver and so on. And it tastes different.
Second, the production steps of Henan mutton soup 1. Prepare ingredients: sheep bone, mutton, ginger, onion, coriander, pepper, salt and white pepper.
2. Cut the mutton into small pieces and put them in the basin, and put the sheep bones in it. Soak in water for two hours, and change the water halfway. Rinse twice after soaking, and put the sheep bones and mutton into the pot.
3. Add enough water, ginger slices, onion slices and pepper, and bring to a boil. There will be a lot of blood foam at this time. Clean it with a spoon and simmer for about an hour and a half. The mutton is cooked. Take out the mutton.
4. Continue to cook the sheep bones in the pot with low fire for at least four or five hours until the mutton soup is rich and milky white. Add a little salt and cook for a few minutes, and the bones inside can be eaten directly.
5. Cut the cooked mutton into small pieces, wash the onion and coriander and cut into small pieces. Add some boiled mutton soup to the pot and bring it to a boil. Add the chopped mutton, add a little salt and white pepper to taste, and sprinkle with chopped green onion and coriander. It's original, delicious and delicious.
Small technique
1, making mutton soup is particularly important. Mutton and sheep bones must be cleaned and soaked in water for two hours, and the water should be changed in the middle, so that the mutton soup is delicious and the soup is white and rich.
2. When cooking mutton soup, water should be added at one time, and the temperature should be controlled when cooking. When the fire boils, simmer it slowly, clean up the blood bubbles and stew for enough time.
Summary: The mutton soup with rich nutrition, milky white soup color and delicious taste is ready. It's so enjoyable, especially in winter in Henan. Drink a bowl of mutton soup, delicious, fragrant and warm. Our mutton soup in Henan is mainly original, and its essence is to boil mutton soup. Anyone who likes to drink our Henan mutton soup can make it!