The difference between Yihetang roasted milk and milk tea:

1. Roasted milk is actually a kind of milk tea. It is called "roasted" because coke is added to the production of roasted milk. Sugar and caramel have their own pyrotechnic flavor. It tastes like charcoal fire with a slight burnt flavor. "Roasted" represents the flavor characteristics of this milk tea. In order to distinguish it from the original milk tea and caramel milk tea that were often heard at that time, it was named "roasted milk".

2. Compared with other milk teas, the taste has more of a charcoal-burning taste. When many people take the first sip of roasted milk, they feel it has a very strange taste, and the faint smell of charcoal fire is fascinating. Compared with ordinary milk tea, roasted milk tea has the biggest difference in the selection of tea leaves. Ordinary milk tea generally chooses black tea as the tea base. Common ones include Souchong black tea, Kungfu black tea and black crushed tea.

Extended information:

Common roasted milk on the market

1. Caramel roasted milk tea. This roasted milk tea is based on "Caramel Macchiato" On top of this feminine coffee, the method of making roasted milk tea has been changed from the "Caramel Macchiato". However, the taste of roasted milk tea produced by this production method is the most fake, but it is not simple, especially the amount of caramel.

2. Rock tea roasted milk tea. Compared with the former, milk tea made with rock tea is more sincere. Rock tea naturally has a hint of roasted flavor. Milk tea with rock tea as the base can bring out the flavor. With a strong roasted flavor, this charcoal-roasted milk tea tastes more authentic.

3. Add coffee or chocolate powder. This kind of milk tea is as clever as caramel milk tea. It mainly uses the burnt aroma of coffee or chocolate itself, but this kind of milk tea tends to be Hong Kong. The taste of Yuanyang milk tea.