Sown on ice, harvested on fire, rice is supreme, all in the Wuchang.

Species distribution: Almost all Wuchang City uses Daohuaxiang rice as the main variety of rice, and has a long history of planting rice. Wuchangdao flower-flavored rice is grown almost throughout the territory.

Characteristics: Its quality is excellent, the rice grains are uniform, the color is bright, the rice is mellow and long, and the aroma is overflowing. Wuchang Dao Hua Fragrance Rice has a light and slightly sweet taste, is soft and slightly sticky, fragrant and refreshing, the surface of the rice grains is shiny and shiny, and the leftover rice will not regenerate. It is the first choice on the people's dining table and a good choice for making rice in daily life.

Growth habits: Long-grained fragrant rice Wuchang rice grows in a C-shaped basin facing the southwest of Wuchang City. Heilongjiang has a monsoon climate. When the warm current flows through it, it must come from the southwest. In this way, the warm current flows A vortex will be formed to form a backflow, so the accumulated active temperature in Wuchang is 2~3℃ higher than that in other places. This will help the rice to reach the accumulated active temperature required for high-quality rice from April to September. The quality of rice is not only due to The active accumulated temperature is high. Wuchangdao Huaxiang rice is affected by the unique geography, climate and other factors of the production area. It accumulates a lot of dry matter, has moderate amylose content and high amylopectin content. Due to the large temperature difference between day and night in the rice production area during the maturity period, Wuchangdao flower-flavored rice has a large accumulation of instant soluble double-stranded sugars, which is very beneficial to human health.