Zhangjiu Liquor is a Maotai-flavor liquor produced by Maotai Town Maotai Town Liquor Co., Ltd. in Renhuai City, Guizhou Province.

This wine has an excellent reputation. It is brewed from pure sorghum. It has a mellow aroma and low alcohol content. It is very suitable for drinking and tastes good.

In terms of brewing process, it strictly follows the complex process of Maotai Town Maotai-flavor liquor, making koji during the Dragon Boat Festival, sanding in the sand during the Double Ninth Festival, adding grain twice, cooking nine times, fermenting eight times, and extracting wine seven times. The production cycle is one year. Among them, the process of making koji, pressing koji, stacking, distilling liquor, moistening the grain, loading the steamer, spreading the rice to dry, lowering the koji, and lowering the koji is rigorous. Every step is rigorous in order to brew authentic pure grain Maotai-flavored wine.

After 5 years of long-term storage and circulation and blending, the wine has an oily, light golden color and dense and full hops. It has become a representative brand of Maoxiang old wine.

In addition to sorghum liquor, Chapter Liquor also has osmanthus plum wine, grapefruit plum wine, blueberry wine, pear sweet fruit wine and other categories for customers to choose from.

Taken together, this chapter wine is a very good Maotai-flavor liquor with a good reputation and a variety of wine choices. It is one of the first choices for many wine lovers to store.