1. Wencheng vermicelli?

Regional scope Wencheng vermicelli, thanks to Wencheng’s unique environment and natural climate, produces sweet potatoes with large roots and rich starch content. Sweet potato vermicelli made through local traditional craftsmanship has the unique quality of being resistant to cooking, frying, and never mushy. Through the platform of the Southern Zhejiang Potato Production and Marketing Cooperative, "Wencheng Vermicelli" has not only broadened sales channels, but also improved market awareness, making farm products from Wencheng mountainous areas become delicacies on the dining tables of modern cities. Specific quality Wencheng specialty sweet potato vermicelli is refined from starch from the mountains of Qiandao Lake. It is pollution-free from pesticides and chemical fertilizers, does not contain pigments, and maintains its natural color. It is crystal clear and pure, rich in nutrients, durable in cooking, not muddy in soup, non-sticky, soft and delicious. characteristics. It is a healthy food with low grain, low energy and low fat. Wencheng sweet potato vermicelli began in the Qing Dynasty, more than a hundred years ago. It has long been famous for its unique production method and unique flavor. Cultural allusion: Wencheng's specialty sweet potato vermicelli is made from sweet potatoes that are washed and ground in water to remove the residue and impurities. The starch is mixed with water and cooked layer by layer. After cooling and hardening, the sweet potato vermicelli is refined using a unique traditional production process. , with crystal clear color, tough and smooth texture, resistance to cooking and frying, and good taste and quality.

2. Wencheng Bayberry?

Wencheng Bayberry is a specialty of Wencheng County, Wenzhou City, Zhejiang Province. Wencheng Bayberry is famous for its large size and pleasant taste. It has not only obtained the national pollution-free agricultural product certification, but also ranked among the "Zhejiang Province Premium Bayberry". Wencheng County is located in the mountainous area of ??southern Zhejiang, on the middle and upper reaches of Feiyun River in the west of Wenzhou City, with a total land area of ??1,293.24 km2. It is a typical mountainous county in Zhejiang Province. The landform is dominated by mid-low mountains and hills, and it belongs to the subtropical marine monsoon climate zone with four distinct seasons, abundant rainfall, no severe cold in winter, and no scorching heat in summer. The annual average temperature is 14~18 ℃, the coldest monthly average temperature is 8 ℃, the extreme minimum temperature is -5.9 ℃, the hottest monthly average temperature is 28.2 ℃, the extreme maximum temperature is 40.8 ℃, and the annual average rainfall is 1 772.4 mm. Because it is located in a mountainous area with overlapping mountains, criss-crossing ravines, and a large temperature difference between day and night, it is uniquely suited to develop the fruit industry. It also has good soil and water conservation without any industrial pollution. The water, soil, and air quality all reach Grade A, and it has obvious advantages in environmental resources. Wencheng County has a mountainous area of ??88,000 hm2, of which 17,000 hm2 are gently sloping land that can be planted with bayberry, showing great development potential.

3. Wencheng Tribute Tea?

Wencheng Tribute Tea Wencheng County Wencheng Tribute Tea Association Tea is Wencheng’s dominant agricultural product. The county’s tea planting area is 20,000 acres, with a total output of 370 tons, and an annual The output value is more than 90 million yuan. In order to solve the problems of Wencheng tea having many trademarks, little reputation, and difficulty in ensuring tea quality, in 2013, we applied to register the "Wencheng Tribute Tea" regional public brand, gathering the strength of well-known tea enterprises in the county, promoting Liuji culture and ecological culture, and making the name "Wencheng Tribute Tea" a regional public brand. The brand value proposition of "a good tea tastes like a tribute".

4. Wencheng Ramen

has a history of hundreds of years. The preparation method is: pour the white flour into a basin or wooden board, slowly add water, mix well, and then knead repeatedly with both hands until it forms a sticky dough. Then cut into 1 cm width and cover with a wet towel to prevent drying. After about 15 to 20 minutes, lift both ends of it with both hands and shake it while pulling it to extend it as desired. Some people stretch it until it is nearly one meter long, then merge it and thin it again until it is like cotton yarn, throw it into the boiling soup, cook it for a while, then scoop it up and add seasonings and accessories, and then it can be eaten.

5. Wencheng Dog Meat

Chop healthy dog ??meat into small pieces, skewer it with red wine and stir-fry it with angelica root, orange cake, black fungus, shiitake mushrooms, anise and other condiments. , good color and taste. It has the therapeutic value of "calming the five internal organs, nourishing the stomach, aphrodisiac, warming the body, replenishing qi and strength, and thickening the stomach".

6. Rabbit floss

Raw material formula: 100 kg rabbit meat, 8 kg sugar, 6 kg rice wine, 6 kg ginger, 150 g MSG, 35 g. Production method: 1. Raw material processing: remove rabbit meat Bones, fat, tendons, etc., then cut the meat into strips along the lines of the meat fibers, and then cut into short strips 3 cm long. 2. Add ingredients for roasting pineapple: first put the rabbit meat into the pot, add water to cover the meat surface, and boil over high heat for 1 hour; simmer for 2 hours. After the rabbit meat is cooked and crispy, skim off the oil on the surface of the soup, break up the muscle fibers, add the ingredients, and continue to simmer over low heat. When the soup is almost dry, switch to medium heat, stir-fry continuously with a shovel, and pull the muscle fibers to prevent scarring and scorching, and make a semi-finished product. 3. Fry and remove impurities: the moisture content of the semi-finished product is about 40%, and the weight is 50% of that of fresh meat.

The semi-finished product is put into the frying and fluffing machine, continued to be heated, and re-fry until the finished product. If there is no fluffing machine, you can put it back into the pot and fry again, but you should pay attention to adjusting the fire size according to the moisture content of the semi-finished product to ensure stable moisture absorption and prevent scorching. After 2.5 to 3 hours of re-frying, just pick it up with your hands and squeeze out the water. After frying and fluffing, put the rabbit meat into the fluffing machine while it is still hot and rub it. If there is no loosening machine, you can use a sterilized loosening board for manual loosening.

7. Wencheng Flowers

The existing alpine seedling base is 1,200 acres and the mid-low mountain greening base is 800 acres, with an annual output of 2 million ornamental seedlings. The main products are: camphor, There are more than 80 kinds of osmanthus, cedar, and bonsai trees. There are currently 13 alpine flower cultivation greenhouses, a potted flower production area of ??20,000 square meters, and an annual output of 50,000 pots of poinsettia, cyclamen and other precious potted flowers. With an annual output value of 3.5 million yuan and 450 employees, the flower industry has become one of the seven pillars of agriculture in Wencheng County. ?

8. Wencheng sweet potato vermicelli

Grind the sweet potato with water, filter out the potato residue and impurities, take the starch and mix it with water and cook it layer by layer. After about 30 hours of cooling, it will harden. , plan to become a fan. It is delicious and nutritious, and is an indispensable "Japanese cuisine" first course dish for banquets in southern Zhejiang.

9. Sweet potato vermicelli

Sweet potato vermicelli is refined from starch in the mountains of Qiandao Lake. It is free from pesticides and chemical fertilizer pollution and does not contain pigments. It maintains its natural color and is crystal clear, pure and nutritious. It has the characteristics of richness, long-lasting cooking resistance, no muddy soup, no strands, softness and delicious taste. It is a healthy food with low grain, low energy and low fat.

10. Wencheng Suomian

Wencheng Suomian is an indispensable gift for engagement and family visits. Products from Huayuan, Macunlang, Shanxi and other places are the most famous. The preparation method is to add an appropriate amount of salt to the flour (3-5% in spring and winter, 9-12% in summer and autumn). After making the dough, place it in the noodle cabinet to "run through", pull it into threads, dry them in the sun, and arrange them into twisted threads. . The noodles should be fine and even. When eating, boil the noodles in a pot of water, remove the salty soup, and mix in some seasonings. Suomian is rich in nutrients and easy to digest, making it a popular food among the masses.