The specialties that Jingmen can take away are Shayang Bean Cake, Ge Fen, Jingshan Qiaomi, Jingshan Tortoise, Jingshan Broccoli, Jishan Mi Long, Qili Carrot, Zhanghe Guanyin Tea, Shuangjing Watermelon, Jiukou Shali, Li Xi Mushrooms, Jingshan Auricularia and Zhongxiang Preserved Eggs.

Jingmen specialty 1: Jingshan buckwheat rice

Jingshan buckwheat rice is a specialty of Jingshan City and a symbolic product of chinese national geography. It is not only the first famous food brand in China, but also the first famous trademark in China. Named after sunqiao town, Jingshan City, it was named "Gong Mi" in Jiajing period of Ming Dynasty.

Jingmen specialty 2: Jiukou Shali

Jiukou Shali is a specialty of Jiukou Town, Zhongxiang City, Hubei Province. The planting history of Jiukousha pear can be traced back to Jiaqing period of Ming Dynasty, and large-scale planting began in 1950s. The soil in Jiukou Town of Zhongxiang City can be roughly divided into gray oily sand and sandy loam, with high natural fertility and maturity, loose structure and good air permeability. The water quality is clear and pure, which is the ideal water for pear production. Laokousha pear is uniform in color, round, white in flesh, small in stone, tender and crisp in meat and sweet in juice.

Jingmen specialty 3: Zhanghe Guanyin tea

Zhanghe Guanyin tea is a specialty of Jingmen, Hubei Province. According to the determination, Zhanghe Guanyin tea contains more than 10 vitamins, as well as nearly 300 components such as tea polyphenols, caffeine and lipopolysaccharide, which have physiological functions and play a variety of health care and pharmacological effects.