Internal flight: it is a small piece of paper printed with trademarks, manufacturers, advertisements and other information. Usually covered with tea leaves and pressed against the front of the tea, it will not fall off.

inner ticket: it's a big instruction book, sandwiched between the wrapping paper and the tea. Usually there is one for each cake of tea, which is not connected with the tea and can be picked up at will.

Let's introduce Pu 'er tea:

Pu 'er tea, also known as Dianqing tea, belongs to the category of black tea, so it is named Pu 'er tea because its original distribution center is in Pu 'er County.

Pu 'er tea is made of Yunnan big-leaf sun-dried green tea, which is made by sub-fermented green tea. According to different fermentations, Pu 'er tea can be divided into raw tea and cooked tea, and the finished products can be divided into loose tea and pressed tea.

Pu 'er tea pays attention to the brewing skills and the art of drinking, and its drinking methods are rich, which can be both clear and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance type, strong taste and durable foam resistance, and it still has fragrance after five or six times of brewing.

Pu 'er tea is mainly produced in Xishuangbanna, Yunnan Province. The land has the advantages of abundant rain all year round, diffuse clouds, deep soil layer, fertile land and no pollution.

Distribution of producing areas

Distribution of producing areas of Pu 'er tea

Pu 'er tea was first produced in Pu 'er Prefecture (now Pu 'er City) in Yunnan Province. Today, the production area has been extended to Menghai, Mengla, Pu 'er, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Jingdong, Dali, Pingbian, Hekou, Maguan, Malipo, Wenshan, Xichou, Guangnan, Xishuangbanna, Panxian and Rongjiang in Guizhou, Fusui and Zhaoping in Guangxi, Nanjing in Fujian and Guangdong.

Growing environment

Mountainous areas with an altitude of 1m to 21m and a slope of ≤ 25; The soil is latosol, brick red red soil, mountain red soil and mountain yellow soil. Soil organic matter content ≥1%, pH value 4.5-6..