At present, the best Gujing tribute wine is 26 vintage puree wine. The taste is more mellow.

Gujing Distillery is a traditional famous wine in Bozhou. Daqu Luzhou-flavor liquor, produced in Bozhou City, Anhui Province, is a specialty of Bozhou area. It is known as "peony in wine" and one of the eight famous wines in China.

Gujing Distillery has a very long history in China's brewing history, and its origin began in the first year of Jian 'an (196) when Cao Cao presented his hometown Bozhou Jiuyun Spring Liquor and its brewing method to Liu Xie, the Han Emperor. It has won unanimous praise at home and abroad for its unique style of "clear color like crystal, pure fragrance like orchid, sweet and mellow entrance and lasting aftertaste".

product features

Gujing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of "clear color like crystal, mellow fragrance like orchid, sweet and mellow at the entrance, and prolonged recovery". It is made of high-quality wheat in Huaibei Plain, Anhui Province, high-quality groundwater in Gujing Town and high-quality sorghum with full grains and strong waxy properties as raw materials, and it is produced according to the traditional technology of Gujing Distillery in a specific area of Gujing Town, Bozhou City by using its natural microbial environment.

The kinds and contents of esters in Gujing Distillery are generally more than those in other Luzhou-flavor Daqu liquors. Through quantitative analysis, Gujing Distillery contains more than 8 kinds of aroma substances, 15~3 kinds more than other Luzhou-flavor liquors, and the content of these aroma substances is 2~3 times that of other Luzhou-flavor liquors.

At the same time, Gujing Distillery also has a complete series of organic acid propyl ester, which is not available in other Luzhou-flavor Daqu liquors.

Bozhou City, Anhui Province, where Gujing Group is located, is a famous national historical and cultural city. Out of respect for culture, Gujing Distillery has done an admirable thing in recent years. In order to correct many people's misunderstanding of the word "Bo", in 216 and 217, Gujing Distillery was successively named CCTV Spring Festival Evening, and launched "All People Read Bo" and "Reading Bo has a Prize".

Inheriting and protecting traditional skills and promoting hometown culture, as a brand enterprise, Gujing Distillery shows the great responsibility of big brands.

During the epidemic this year, Gujing Distillery was even more conscientious, donating 2 million yuan to the front line and supporting dealers around the world with caring materials; Staff volunteers also went to the streets and lanes where the enterprise was located, helped set up donation points and persuaded return points, and sent love meals to medical care and patients in the front line of anti-epidemic; At the same time, it is the responsibility to defend the land and become the first factory in Anhui with the largest number of people returning to work.

an excellent brand will not only be immune, but also consciously assume greater social responsibility, set a benchmark in the industry, make more contributions to society and realize greater social value. This point coincides with the brand values of Gujing Distillery: "Be a real person, brew fine wine, be good at your body and help the world".

If you go to Gujing one day and see Gujing people's ingenious inheritance of liquor-making skills, strict control of product quality and conscious practice of brand culture, you will know where their big brand comes from.

In the old factory area of Gujing, a statue of a man holding a wine bottle attracts people to stop. He is Nie Guangrong, the first generation entrepreneur and old factory director of Gujing. In the era of "people carry water, donkeys pull the mill, and people mix koji bran with their feet", he led the brewers to work hard and study hard, so that Gujing Distillery won the glory of the old eight famous wines at the second national wine tasting, and won the China Famous Wine Gold Award four times in a row.

The craftsman spirit of the older generation such as Nie Guangrong has been passed on in Gujing, and groups of craftsmen have grown up and passed on.

This year is the 27th year that Ma Jinkuan, the winner of "May 1st Labor Medal" in Anhui Province, has worked in Gujing. He is in charge of supervising the process in the koji workshop, from feeding, picking koji, entering koji, fermenting to producing koji, and he has to intervene in every stage. It was hot in summer, and bean's sweat covered his forehead, but he was not careless about every link. "Brewing requires ingenuity, and any lack of it will affect the quality."

In Gujing, the craftsman spirit is internalized in employees' hearts, and it is also reflected in the whole process of brewing technology, from choosing the most suitable Liugu, to adhering to the ancient prescription of Jiuyun wine brewing, using the old cellar pool, and then obtaining the original wine through innovative technologies such as selecting fermented grains and picking wine at the right time. After years of cellar storage and high-tech quenching, a glass of good wine needs to go through 128 processes.

In order to strengthen the quality control, Gujing established the "135 Lean Quality" management mode, and ensured the food quality and safety by five actions: eliminating food safety hazards, optimizing and improving liquor quality, firmly controlling the production process, positioning technology research and development projects, and responding quickly to market feedback.

This model has been recognized by the Ministry of Industry and Information Technology as "the quality benchmark of industrial enterprises". Over the years, Gujing Distillery has passed 1% inspection in the country, provinces and cities, and won the title of "National Quality Inspection Stable Qualified Product".

The craftsman's spirit brings excellent quality, and the excellent quality wins the trust of users. In 219, the revenue of Gujing Distillery exceeded 1 billion, ranking first in the national liquor phalanx and Huizhou Liquor.

The public's reputation is better than the golden cup and the silver cup, which has made Gujing's brand, and behind the brand means greater responsibility and needs greater responsibility.

"As the most complicated distilled liquor in the world, the brewing technology of China liquor has been explored and practiced by generations of winemakers, which has formed the characteristics of China and become an important part of Chinese national food culture." In Liang Jinhui's view, brand enterprises should make greater achievements by strengthening cultural self-confidence.

With deep love, Gujing Distillery courageously provoked the important task of China liquor culture going abroad, held a global wine culture tour for five consecutive years, and successively visited the United States, France, Italy, etc., and talked with the world with wine as the medium.

In p>219, Gujing Distillery initiated "China Brewing, World Aroma", anchored the road of internationalization, and pushed the strategic layout of China Liquor to the sea. Big brands play a big role, and the ancient wells move forward.