It’s a trademark, right? It’s a healthy salt substitute, and the product is called Healthy Salty.

Healthy salty? is a solid compound seasoning that can replace ordinary table salt to achieve a reasonable intake of sodium and potassium. It reduces sodium by 50% and keeps the salty taste.

Healthy Salty uses patented sodium-potassium mixing technology to ensure the stability and balance of the sodium-potassium ratio in each gram of content.

Reducing salt without reducing saltiness can effectively alleviate the harm of high-salt diet to the body.

Applicable to the general population (except those with renal insufficiency), especially those with high potential risks of hypertension and cardiovascular and cerebrovascular diseases.