Liquan County is located at the intersection of the Guanzhong Plain and the Weibei Dry Plateau in Shaanxi Province, with an altitude of 420-1467 meters, an average daily range of 11.1℃, and an accumulated temperature of not less than 10℃ of 4226.7℃-3528.2℃. The annual sunshine hours are 2215.6 hours and the average frost-free period is 174 days. It is a unique apple eugenic zone. In 1985, Liquan was listed as a national high-quality apple base county by the Ministry of Agriculture; in 1995, it was identified as a demonstration county for agricultural (apple) industrialization supported by the central finance; in 2000, it was listed as a "Shaanxi Apple" origin protection area by the state. In 2005, the construction of a 100,000-acre apple green base in Liquan County passed the green mark certification of the Ministry of Agriculture and was rated as a strong county in the fruit industry in Shaanxi Province. Liquan County has 750,000 acres of fruit, including 500,000 acres of apples, 150,000 acres of pears, and 100,000 acres of hybrid fruits such as peaches, apricots, plums, pomegranates, and grapes, with an average annual fruit output of 800,000 tons. Shandi Royal Apricot is produced in Shandi Village, Yanxia Town, Liquan County. According to legend, it was a royal tribute of the Tang Dynasty. The oldest apricot tree has a history of hundreds of years. The planting area is 6,000 acres, distributed in Shandi Village and Dongping Village, Yanxia Town. The flowering period is in early April. The flowers are pink and highly ornamental. They mature in June. Due to the water irrigated by Jiuwei Mountain spring water, the fruit is large and bright in color, with fine flesh and sweet taste. It contains a variety of minerals and vitamins and has extremely high nutritional value. It is a top-grade fruit. Liquan noodles (sound: li quan luo mian) Liquan noodles are called the earliest convenience food in the world. It can be eaten with soup or dry. Its characteristic way of eating is called "斖 (sound: mao, one sound)", which is to put the noodles in a bowl and pour it with bone soup or hot and sour soup. Then add the condiments and it's ready to eat. The condiments are quite unique. The chili noodles are mixed with fine lard, chopped green onion, chive leaves, salt and locally brewed balsamic vinegar. Cooking Soup The way to eat noodles is to pour soup, and cooking the noodles is the key. Generally, broth and bone soup are the best for cooking soup. Five-spice aniseed, oil, salt, soy sauce, vinegar, chicken essence and other seasonings are skillfully combined, and then the homemade spicy oil is added, diced tofu and minced meat are added to create a pot of color. A bright red, spicy and attractive red noodle soup. After the soup boils, a piece of chopped firewood is thrown into the bottom of the pot to keep the soup at a simmer. When eating, hold the bowl with one hand, pinch out a handful of fried noodles with three fingers of the other hand and put it into the bowl, then add leeks, coriander, garlic sprouts and green onions, pour hot soup over it, and it is ready to eat. Its gluten is thin and moist, its soup is thick and spicy, and its delicious taste can only be appreciated by those who eat it.
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All related questions
May I ask what specialties Liquan has?
Liquan mainly has apples, pears are the most famous, and the snack is baked noodles
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What is there to do in Yuanjia Village, Liquan, Shaanxi? Are there any souvenirs? How to get there?
Yoghurt, dried noodles, daughter's red, sugar
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Writing an essay on apples, a specialty of Liquan
Liquan apples are from Shaanxi A specialty of Liquan County, Xianyang City, Shandong Province. Liquan apples are large, bright in color, and have crispy flesh. Many physical and chemical indicators are better than those of American snake apples. Liquan is famous as the “Hometown of Apples”. Liquan County is located in the northwest of the Guanzhong Plain in Shaanxi Province. It is the habitat of famous emperors in our country's history. The geographical location here is superior, the natural environment is beautiful, the temperature is low all year round, the rainfall is moderate in all seasons, and there is the Jing River next to it. Liquan is famous as the “Hometown of Apples”.
Liquan is one of the top 20 apple counties in China, with an existing apple area of ??700,000 acres. The structure of early, medium and late-maturing varieties is reasonable. The early-maturing apples are mainly Meiba and Gala, the medium- and late-maturing varieties are mainly Corolla and Red Star, and the late-maturing varieties are mainly Mainly Fuji and Qinguan, mature picking from August to late October. The unique geographical environment has created the excellent quality of Liquan apples. According to the Shaanxi Provincial Fruit Research Center, Liquan apples are large, bright in color, and have crispy flesh. Many physical and chemical indicators are better than those of American snake fruits. Up to now, the county’s green fruit base area has reached 150,000 acres, of which 50,000 acres have received green label certification from the Ministry of Agriculture.
21 Views 2382017-12-15
What are the snacks in Liquan?
The snacks in Liquan include: 1. Biangbiang noodles, which is a special tradition in Guanzhong, Shaanxi The flavored noodles are traditional Shaanxi trousers noodles. It refers specifically to the flour ground from Guanzhong wheat, which is usually hand-stretched into long, thick noodles. It is made from fine flour, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other condiments into the noodle soup, scooped in the noodles, and topped with hot vegetable oil to serve. 2. Branded noodles are a very popular local snack in Liquan County, Xianyang, Shaanxi Province. It has unique local characteristics, a long history, exquisite craftsmanship and a strong taste. It is a good product for celebrating festivals and entertaining guests in this area. Every household in the county can make it, and they also have the necessary tool for making noodles - steel plates. 3. Pimple noodles were created by a clerk at the "Yelai Pavilion" in the city during the Guangxu period, nicknamed "Hao Gai Li". Its characteristics are: the noodles are slender and flexible, the sauce is oily but not greasy, and it is sour and fragrant. Savor it slowly and have a long aftertaste. The method of consuming this product is also very particular. Before eating, scoop out a small bowl of sour soup, which is called "thirst soup" to try it out. When eating, you need two small bowls, one bowl for sour soup and one bowl for noodles (about 50 grams). When eating soup noodles, pour the sauce into the noodle bowl and pour in the sour soup; when eating dry noodles, use chopsticks to pick up the noodles, rinse them in the sour soup and rinse them evenly, then put them back into the original bowl and pour the sauce over them. 4. Cage Cage meat was created in the late Qing Dynasty. The best produced by the old market. Longlong Pork is created based on the Sichuan cooking techniques of lotus leaf steamed pork, rice flour steamed pork and fragrant fried steamed pork. Steamed with fresh meat and auxiliary ingredients, it is bright red in color, salty and spicy, fat but not greasy, and nutritious. It has now been extended to Xi'an and nearby counties; it has been widely used for banquets in this rural area. 5. Soaked oil cake, named after its surface is milky white and loose. During the Ming and Qing dynasties, the "Baohe Garden" and "Juxian Garden" in the city were built. During the Republic of China, Mingde Pavilion was the best in production. This product has a plump appearance, beautiful appearance, crispy skin and soft filling. Characterized by sweet aromatic oil. It has been extended to Xianyang, Xi'an and other places. 6. Mutton steamed buns are well-made and praised by local people and passing guests for their rotten meat, fragrant soup, delicious taste, no fishy smell, and oil but not greasy. They are called "a flower on Xilan Road". 7. Cloud film and dry film are two ancient folk foods in this county. They are all made from refined powder, vegetable oil, eggs, sugar and other raw materials, kneaded and baked. The two ends of this fan-shaped roll are like white clouds; the dried buns are flat and round like light yellow chess pieces. Its unique characteristics are dry, crisp, fragrant and sweet, and it is easy to carry and store for a long time. It is a good product to entertain guests, give gifts to relatives and friends, and travel when traveling. In addition to being sold domestically, the products are also sold abroad. Liquan County, a county under the jurisdiction of Xianyang City, Shaanxi Province, belongs to the central part of the Guanzhong Plain. It has four distinct seasons, with rain and heat in the same season, moderate cold and warm, and a very superior natural environment. Therefore, Liquan not only has many authentic and famous snacks, but also many famous scenic spots