Have you ever drunk Maotai-flavor liquor? Maotai-flavor liquor has a very mellow taste and is a very classic type of liquor aroma. Which sauce-flavor liquors do you know? The editor below will briefly introduce several Maotai-flavor liquors to everyone, let’s take a look.

1. Moutai liquor

Moutai liquor was famous overseas in China a hundred years ago, and now it is known as the Maotai-flavored national liquor.

2. Langjiu

Langjiu brewed from natural Longdong Mountain spring water is not only nutritious, but also tastes very good.

3. Xijiu

The typical style of Xijiu is to use base wines of different rounds, different alcoholic contents, and different wine ages, and blend them with wine to form a "micro wine". Yellow and transparent, prominent sauce aroma, mellow and plump, fine and clean body, long aftertaste, and long-lasting aroma in the empty cup."

4. Jinshajiao Liquor

Jinshajiao Liquor is the first Daqu Maotai-flavor liquor in Guizhou besides Moutai. It has outstanding sauce aroma, elegant and delicate taste, and mellow taste. It has a unique flavor of plump, full-bodied wine, long aftertaste, and lingering fragrance in the empty cup.