Jiujiu duck neck - historical origin

Jiujiu duck neck originated from the name "Jiujiu duck neck". In the 1990s, it was popular in Wuhan to "rely on a glass of wine" and "duck neck" As a dish that goes with wine, "neck" is becoming more and more popular in Wuhan. A chef surnamed Yan has a special liking for braised pork. He began to notice the business opportunities of duck necks and began to study and improve the duck necks of the food stalls at that time. The taste of the neck has gradually increased from a few traditional Chinese medicine braised ingredients to 30 kinds of Chinese medicinal materials (marinated ingredients), and 16 kinds of seasonings. The color, aroma and taste are suddenly much richer than before, and the aftertaste is long. .

The food stall owners came to visit one after another, offering wine and cigarettes, and apprenticeships.

Because the history comes from "Jiujiu duck neck", the name of the chef named Yan happened to have the word "Jiu", and later it was naturally called "Jiujiu duck neck". From then on, Jiujiu duck neck became spread.

Later, the chef saw the business opportunity and specially registered the trademark "Jiuweizhen".

The difference between Jiujiu duck neck, Jingwu duck neck, Wuhan duck neck and Juewei duck neck

Jiujiu duck neck=Jiujiu duck neck=99 Duck neck = Jiujiu duck.