Panjin’s specialties that can be taken away include Fengqiao pure grain wine, Liujia cakes, brown rice juice, Panjin river crabs, Panjin rice, and Panjin alkaline persimmons.

Panjin Specialty 1: Fengqiao Pure Grain Wine

Tianzhuangtai Fengqiao Winery is one of the few wineries that has inherited traditional winemaking techniques, and it is the only one in Panjin City that retains A distillery with traditional craftsmanship, it produces nearly 10 varieties of rice wine, grain wine, sophora flower wine, and fruit wine. The liquor produced by Fengqiao Distillery is available in high, medium and low grades. Whether it is beautifully packaged gift box liquor, pot-packed "loose white" or jar-packed liquor, it is very popular among consumers. The latest bottled liquor is also very popular. Wedding party welcome.

Panjin Specialty 2: Panjin Rice

Panjin City has been known as the "Land of Fish and Rice" since ancient times, and is also known as the "Liaohe Golden Triangle". It is a "well-known trademark in China" with neat rice grains, exquisite and translucent appearance, soft and delicate taste and rich nutrition.

Panjin Specialty Three: Panjin Alkaline Persimmon

Panjin Alkaline Persimmon is a specialty of Panjin City, Liaoning Province, and a national geographical indication product of China. The taste, flavor and quality are particularly delicious and rich, and the fruit is relatively hard. High specific gravity, resistant to transportation, sweet and sour. It takes 10-20 days to pick. The fruit is dark pink, the green shoulder disappears, and the taste is sweet.