Bao Jiaozi's fourth grade composition 1 I have learned many skills since I was a child, but Bao Jiaozi will never forget it.
During the Spring Festival, the whole family get together to wrap jiaozi. I watched my mother's hand wrap jiaozi flexibly, and I also wanted to learn how to wrap jiaozi.
My mother gave me a demonstration: I saw my mother holding the dumpling wrapper in one hand, shoveling the stuffing with a spoon in the other, and then pinching it with her hands. Soon, jiaozi was born in her hands. Then jiaozi is like a soldier who has won the battle, with his head held high and his stomach full of pride.
I thought it was very simple, so I started to package jiaozi. At first, I put too much stuffing, so I pinched the right side and the stuffing came out from the left. I hold both sides with both hands, and the stuffing comes out from above; I quickly took a piece of skin, filled the small hole, and wrapped the first jiaozi. But it can't stand up, like a defeated rooster, with its head drooping and scarred. Compared with my mother's spoiled child, it's a world of difference. I won't give up. Keep wrapping up. Later, the jiaozi I wrapped was better than the last one, and finally it was comparable to my mother's. They all gathered around, as if smiling at me.
Tasting my own jiaozi, my heart is as sweet as honey.
Bao Jiaozi's fourth grade composition 2 Bao Jiaozi for the first time. As the saying goes, "everything is difficult at the beginning." Everyone has many firsts in his life, and I am no exception.
One day, my mother was making stuffing in the kitchen to prepare jiaozi. As soon as I saw it, I enthusiastically said to my mother, "Mom, let me help you pack jiaozi!" "Well, it is a glorious thing to learn a skill!" Mom readily agreed. I washed my hands and couldn't wait to go into the kitchen. "Wow!" What a tempting dumpling stuffing! Pink pork, white radish and green chopped green onion all look appetizing. Mother said, "Let's start recruiting jiaozi before it's too late!"
Grandma will take care of jiaozi, and my mother and I will take care of jiaozi. While teaching me, my mother said, "First, put the dumpling skin on your left hand and take the stuffing in your right hand. You can't put too much stuffing, or it will be exposed. If you put too little stuffing, jiaozi will go bad. In the last step, fold the dumpling skin in half, pinch jiaozi with the middle finger of both hands, and then pinch it with the thumb and forefinger of both hands, and a jiaozi will be formed. " I carefully followed my mother to learn step by step. When I finished pinching jiaozi and put it on the table. It lay down and opened its mouth. I looked at my "masterpiece" and couldn't help laughing.
This morning, my mother said that she would buy jiaozi. I'm so happy that I finally have a chance to shine!
First of all, I handed the dough to my mother in a round shape, and my mother quickly rolled the dumpling skin. I saw her hand keep turning the dough block and the rolling pin keep rolling. I watched in a daze, my mother rolled too fast! By this time, my mother had already packed a jiaozi. I have a quick eye and a quick hand, so I grabbed a dumpling wrapper and wrapped it up. It's a pity that I only made a "four unlike" after repeated efforts. My mother smiled and said, "You'd better see how I wrapped it first!" " Mother put the stuffing on the dumpling skin first, then pinched the sides, and then pinched the middle, and a chubby jiaozi came out. I drew a gourd ladle, and it turned into a "fat frog" with too much stuffing. I packed another one without fear. I put too little stuffing in this time, but I installed a "slim girl". As soon as I put it on the panel, I fell down I'm committed to learning from my mother's method of wrapping jiaozi. After many twists and turns, I finally cleaned up almost.
After wrapping jiaozi, mother poured jiaozi into the pot to cook jiaozi. Full of expectation, I finally got my own package of jiaozi! Eating delicious jiaozi makes me proud. Yes, I made it very fragrant!
Bao Jiaozi's fourth-grade composition only took a few days off and was bored at home. Fortunately, my mother has plans today.
We drove to Zhao Ke's home. At noon, we decided to eat jiaozi. I picked up the dumpling skin, smeared it with water, put the meat on it, then folded it in half on both sides, and finally pressed the waves. Look! A fleshy jiaozi was born! When I saw the dumpling skin, I couldn't help thinking of the pie. I immediately had a good idea: I picked up the dumpling skin, wiped it with water, put the meat on it, and then picked up another dumpling skin to cover it. Ah! Sandwich jiaozi is ready. I did it again according to this method. This time, I tightened the perimeter. Hey, hey, I made another sunflower! See I made a masterpiece, Zhao Ke, of course, not to be outdone, also made a thousand layers of jiaozi. How can I accept it? Use jiaozi's tricks! Zhao Ke quickly learned my unique skills. I have also used the legendary rectangular jiaozi, triangular jiaozi and baby-faced jiaozi. With the big competition between us, a big bag of dumpling wrappers soon disappeared.
After jiaozi completes, it is a long wait for us. Finally, jiaozi is ripe! Jiaozi smells delicious. I made my own jiaozi, which is delicious. I ate a big bowl.
Today, my mother wrapped jiaozi, which I think is delicious. I said to my mother, "Mom, will you still pack jiaozi this afternoon?" Mom said, "bag!" "I said," Mom, can you teach me how to bag jiaozi this afternoon? "Good," my mother said.
In the afternoon, I washed and wiped my hands, and then began to study. Put a little stuffing in the middle first, put more if it is missing, then fold it in half, then fold one side in half and pinch it together, and the other side is the same, so that the stuffing will not be exposed. I only pinched a few because I wanted to eat it so badly.
When the bag is finished, it's time to cook. I can't help but want to eat as soon as I cook, but it's not cooked yet. Five minutes later, jiaozi served it. As soon as I saw it, I showed a few, and I was a little embarrassed. My parents watched and I smiled. So I wolfed down a pack of jiaozi.
Through this, I know that no matter what I do, the most important thing is to be serious. Only by being serious can we enjoy the joy of success!
Bao jiaozi's Fourth Grade Composition 6 jiaozi is the favorite food of northerners. Today, our class held a jiaozi conference.
We assign tasks in groups and get back the materials we need. We began to wrap jiaozi. First, we put the dumpling skin on our hands and then put the stuffing. Then we put some water on the edge of the dumpling skin (to prevent the stuffing from exposing) and stick it on the opposite skin. That's it. All the members of our group praised me for jiaozi's beauty, but I don't think so.
In order to learn more about jiaozi, I learned more about jiaozi from other students. Sure enough, my jiaozi looks better than the last one. Ten minutes later, we finished eating jiaozi. We steamed dumplings in an induction cooker. After a while, jiaozi came out. As soon as it came out, everyone rushed to eat it. Maybe our jiaozi is too fragrant and delicious. I took a bite. It was delicious. It's like being in a fairyland. That smell is full of sweat, which is the result of our labor.
Jiaozi, as long as you do it by hand, you can win a hundred dollars. Do whatever you want, and you will surely taste the fruits of your labor after work!
Last week, my mother and I bought jiaozi. My mother taught me how to wrap it, and I learned how to wrap it. At first, I didn't know the advantages and disadvantages of dumpling wrappers, so I poured jiaozi's bag, leaking water and dripping soup. Mom said, "Look, you used to want to be simple, but now you try it yourself. It's hard. " . I thought to myself, "I am studying and I will succeed." Mom added: "If you want to wrap jiaozi, you must do as I do, sandwich the stuffing, press it from right to left, and bend it into 180 degrees."
I wrapped it, and the wrapped jiaozi is straight. Mom said: "You pinch jiaozi, which is a large area of jiaozi." I said, "My right thumb is shorter than my little finger." I started packing again, and I finished packing one by one.
I stuffed the stuffing first, then pressed it in the middle, and finally, it was wrapped like this. Mom said, "even the most stupid people have stupid methods." I'll teach you a stupid method. " She put the stuffing first, then counted it from right to left, and finally wrapped the four corners. This jiaozi is like a pillow, but it is too small. After finishing jiaozi, I really did it myself.
Bao Jiaozi's fourth grade composition 8 Jiaozi is also called "Jiaozi", which means Jiaozi. But what I like is its taste and the fun of packaging.
Prepare the materials before wrapping jiaozi. My mother went to the vegetable market to buy pork, celery, mushrooms and other materials, and then processed them, washed them and chopped them into powder. Then, add oyster sauce, salt and other materials, stir well, and the filling is ready.
Next, we started to package jiaozi. Spread a piece of dough on the palm of your hand first, and then pick up the stuffing with chopsticks. If the stuffing is less, the package will be too flat. If it's too much, it will break when wrapped. I have to clip it bit by bit. Then, dip your finger in some water, rub it around, finally fold it in half, squeeze out one wrinkle after another, and a chubby jiaozi appears. I also used two jiaozi bags, one in the shape of a sunflower!
Gradually, there was less stuffing and less dough. jiaozi wrapped it and couldn't wait to open the pot and pick it up. Actually, my own jiaozi tastes better!
During this trip to jiaozi, I not only ate delicious jiaozi, but also gained the happiness of work.
Today is Sunday, and my mother said, "Let's invite jiaozi today." As soon as I heard this, I was overjoyed and said, "This is simple. I also want to buy jiaozi. " I'm glad my mother agreed.
My mother is very skilled in wrapping jiaozi. I have never done it before. Looking at my mother's appearance, I picked up a roll of skin and put it in my palm. Then I put some stuffing in the dumpling skin with chopsticks. When I squeezed the left side of jiaozi, the stuffing on the right side came out at once, and when I squeezed the right side of jiaozi, the stuffing on the left side came out again. Finally, I thought of a way to pinch both sides at the same time. I tried, but there was no exposure on both sides, but Jiaozi's stomach was broken, so I had to take another piece of skin to mend it.
Jiaozi looked at her mother's bag like a general who won a great battle, while mine was as listless as a defeated general. I sat on the sofa and said I quit. My mother smiled and said, "I'll teach you." Under the guidance of my mother, I quickly mastered the trick of wrapping jiaozi, and wrapping jiaozi like a big gold ingot.
I ate my own bag of jiaozi at night, and I was very happy!
Why do you wrap Jiaozi's fourth grade composition 10 in Jiaozi on the solstice of winter? Here's a little story. In ancient times, there was a man named Zhang Zhongjing and his apprentice who saved lives. On the solstice of winter, the villagers' ears were frozen. Zhang Zhongjing made a pot of jiaozi for the villagers to drink. After drinking, the villagers' frozen ears are much better. This is why jiaozi is included in the winter solstice.
My brother and I went to jiaozi for the first time in the winter of November. My brother chopped the meat very hard, but it was easy for me to spread the dumpling skin and wrap jiaozi. Get ready. I started to pack jiaozi. I scooped up a spoonful of minced meat, smoothed it, folded the dumpling skin in half, and then folded it by hand. It's either uneven or too thin and hard. Suddenly, my mother said, "You eat, no matter what." This time, my brother and I showed our talents. My brother and I put hedgehogs on the back of apples, like Yuanxiao and prickly balls. Jiaozi cooked well and tasted delicious.
There are many festivals in our country, such as eating Yuanxiao on the Lantern Festival, watching the Spring Festival party during the Spring Festival and setting off firecrackers. China has so many traditional cultures.
Bao Jiaozi's fourth grade composition 1 1 It's sunny today. I got up early to help my mother do some housework. I saw my mother wrapping jiaozi. I suddenly want to say to my mother, "Mom, can you teach me how to wrap jiaozi?" "Of course!" Mother smiled and said, "First sprinkle water around the dumpling skin, then put the meat in the dumpling skin, and then squeeze jiaozi hard, and a small jiaozi will be wrapped." Mom, talk quickly. I did as my mother said, and my mother said that my package was too ugly. I cocked my head, and he carefully looked at my thorough "shrimp boy" and found it a little ugly, ready to tear it down. But mom said, don't open it, or it will break.
Finally, jiaozi finished packing, and her mother pushed jiaozi into the pot one by one and floated on it like a sailor. Jiaozi is out of the pot. I smell it. It smells good! Although ugly, I still beamed and ate my own jiaozi with relish.
Today, I am very happy, because I not only learned to pack jiaozi, but also helped my mother share some housework. Mom is proud of me, too!
Bao jiaozi's fourth grade composition 12 This morning, I got up and saw my mother running to ask my father if he wanted to eat jiaozi. I excitedly ran to my parents and said, "I want to eat!" " My mother looked at me and said, "You greedy kitten, all right!" " ! Let's eat jiaozi at noon today. "Dad said," Then I will go to the supermarket to buy it. " I quickly said: "Don't buy it, I want to package jiaozi myself!" "Well, I'll go to the market to buy dumpling skin and meat." "well. "
After about 10 minutes, dad finally came back. Wash dad, put him in the meat and chop him up. After all this was done, we began to prepare the package for jiaozi. My mother said to me, "Go ahead and do your homework. I'll call you when we're done." "no! I am an expert in jiaozi. What can I do without this big expert? " "Well, then, you can wrap it with us." "hmm." I picked up the dumpling skin and spoon with my other hand. I scooped up the meat and put it on the dumpling skin, then sealed its mouth. I wrapped many jiaozi in the shape of small animals, including small fish, birds and kittens.
Jiaozi is ripe and can finally eat jiaozi. Don't mention how excited you are, because I made it myself, jiaozi! I ate with relish and felt particularly fragrant.
Bao Jiaozi's fourth grade composition 13 "Bao Jiaozi" With a cheer, I joined Bao Jiaozi. This is the first time I have hired Jiao Zi in ten years.
Looking at little jiaozi, I couldn't restrain my inner expectation, so I picked up a dumpling wrapper and wrapped it up. Dad also brought me a case board alone.
Put the food in first, then wrap it and pinch it on both sides, and a jiaozi will be wrapped. Grandma taught me patiently, and grandpa praised me for wrapping it well. I feel more excited when I am greatly encouraged. Whenever I get better, my heart is filled with joy and my face is filled with a happy smile.
Finally, the wrappers of dumplings were killed. Jiaozi, who just got a package, is generally good, but there are always one or two who are disobedient. Some of them "grinned", and one even "burst into laughter". So I decided to clean up these two "troublemakers" and prepare to "repair" them. I took some from other jiaozi. "Many hands make light work!" But to make matters worse, I was so anxious that I frowned, but those jiaozi just wouldn't listen and had to call grandma.
Grandma taught me a lesson and then cooked food.
When steaming jiaozi was served, I felt the happiness of Bao jiaozi for the first time and ate my own jiaozi for the first time.
Jiaozi's fourth grade composition 14 When I first wrapped jiaozi, it was always bad, but bit by bit, I understand that everything needs hard work.
I bought jiaozi for the first time on the first day of the Lunar New Year. That night, I bought jiaozi at my grandmother's house. At that time, it was just my mother, my grandmother and me. My grandmother and I made instant noodles together and made jiaozi. My mother left, and she said she would buy some mutton and hot pot seasoning to make a mutton hot pot. Grandma and I started to package jiaozi. My grandmother brought me a rolled dough and asked me to add stuffing. The first time, I added very little. The second time I added too much, I squeezed here and there, and finally my hands were tired. By this time, Grandma had already packed a dozen jiaozi, really like a gold ingot. I want to eat, but it's not ripe yet. At this time, my mother came back, and she also bought jiaozi with us. In this way, jiaozi wrapped it quickly. The last few jiaozi, I put some money, jiaozi cooked, just finished! We ate jiaozi while watching the Spring Festival Gala.
I learned to bag jiaozi, how interesting it is to bag jiaozi!
Bao Jiaozi's fourth grade composition 15 As soon as I got home today, my mother-in-law took me to Bao Jiaozi's place.
There is nothing to eat at home today, only jiaozi. Mother-in-law bought a lot of meat stuffing and dumpling skins today. Mother-in-law packed a lot of jiaozi today. Some jiaozi stood in a row, just like a group of well-trained soldiers. Some are all kinds, like graceful women. Others hang their heads like a group of children who didn't do well in the exam They are full of energy anyway. Next, I will do it myself. I picked up a dumpling skin, dipped it in some water, and skillfully completed the previous work. But when I put meat in it, I get confused. I put a handful of meat stuffing on the jiaozi, the more the better. But when I pinched the dumpling skin, I squeezed the meat out. It can only be repackaged once, but this time there is less meat. Jiaozi is listless, like a sleepy eye. After numerous experiments, I finally got a good jiaozi who is not sick.