Score: 94 points
Tasting notes: This wine exudes rich aromas of plums, boysenberries and mulberries, mixed with a hint of roasted alder and bitter cocoa, with rich fruit aroma and direct and open style. Long aftertaste, mixed with the fragrance of earth. It is best to drink from 2023 to 2035.
Second place: 20 16, Fattoria dei Barbie Brunello di Montalcino Riserva Doc, Tuscany, Italy.
Tasting notes: Although this wine has a vibrant and expressive taste of cherry, gooseberry, vanilla and minerals, the tannins are still thick and temporarily closed, the body tends to be elegant, and the aftertaste is wrapped with heavy tannins. It takes patience to wait for flowers to bloom. It is better to drink in 2026-2043. The annual output is 3000 cases.
Third place: 20 19 Hyde Manor Hyde Garden Chardonnay (HDV Hyde de Villaine Hyde Vineyard, Napa Valley, USA).
Tasting notes: This amazing white wine has the flavors of pure white nectarine, mango and ripe bartlett pear, interwoven with the flavors of cake, toast, salted hazelnut and nutmeg, with a soft and rich taste and bright acidity as the focus. It's best to drink until 2030. The annual output is 2323 boxes.
Fourth place: Talbot Castle in 20 19 (Saint Julian, France).
Tasting notes: This wine is very delicate in this year, with deep red and blackcurrant paste flavor and plum flavor, mixed with deeply embedded iron flavor, running through the whole taste. At the same time, it also has subtle salty, tobacco and burnt cedar flavors, which increases the breadth of the flavor, and the salty aftertaste also brings a mouth-watering feeling. This is a wine suitable for cellar storage. Made of Cabernet Sauvignon, Merlot and Vito. It is better to drink in 2025-2040. The annual output is 23,333 boxes.
Fifth place: 20 19 Tianna red wine (Tiganello, Tuscany, Italy)
Tasting Notes: This is a soft and elegant red wine with bright aroma and taste of cherry, blackcurrant, violet, tobacco, iron and oak spices. Although it is smooth and approachable now, it has a good structure and shows a sense of balance that can be aged. The aftertaste is delicate and long.
Is prepared from Sangiovese, Cabernet Sauvignon and Cabernet Sauvignon. It is better to drink in 2025-2042. The annual output is 25,800 cases.
Sixth place: 20 19 Robert Mondavi Winery Cabernet Sauvignon Manor (Oakville, USA).
Tasting notes: this wine exudes charming aromas of violets, star anise and sweet bay leaves, followed by ripe and smooth boysenberry and blackberry core flavors. The aftertaste of this wine is full of fruit and aroma, and it is also mixed with vivid graphite flavor. It's quite approachable now. It's better to drink until 2034.
Seventh place: Chateau de Beau Castel (Chateau Neuf-du-Pape, Castel, 20 19).
Tasting notes: This wine is very gorgeous, with a very pure flavor of blackcurrant, cherry puree and plum, mixed with the aroma of leather, alder and dried garlic. The smooth iron flavor is deeply buried in the aftertaste, and at the same time, it has a fruity and moist stone flavor, which is very lasting.
Eighth place: 2065438+09 Fattoria le Pupil Saffredi MarEmma Toscana (Tuscany, Italy).
Tasting notes: This is a deep and smooth red wine. Aromas of blackcurrant, blackberry, plum, violet and oak blend with rich structure. The aftertaste is quite long, the taste is very concentrated and balanced, and it takes several years to blend. This wine is made of Cabernet Sauvignon, Merlot and Petit. It is better to drink from 2024 to 2037. The annual output is 3000 cases.
Ninth place: Quesada Creek Cabernet Sauvignon (Columbia Valley, USA) 20 18.
Tasting notes: This is a vibrant red wine with impeccable structure, rich harmony, expressive blackberry and black tea aromas mixed with a hint of tobacco, and rich and exquisite tannins. It's best to drink until 2033.
Tenth place: Champagne Louis Rhodes Crystal Extremely Dry Year Champagne (French Champagne) 20 14.
Tasting record: This champagne presents an intuitive linear outline, which is due to its sharp acidity. The aroma of ripe black cherry, citrus, raw almond, fennel, cardamom spice and a hint of honeycomb permeates the delicate creamy texture.
Smooth acidity continues into the aftertaste, and the taste of mineral salt and chalk brings extra lively features, which are emitted in the delicate and lasting aftertaste. This wine is made of 60% Pi Nuo and 40% Chardonnay. It is best to drink it from now until 2040.