What special delicacies can be taken home in Xi’an? Concubine Cake

The main raw materials of Concubine Cake are Fuqiang powder, refined oil, white sugar, walnut kernels, sesame seeds, date paste, etc. . It has a history of more than 1,000 years. The finished product is shaped like a full moon, milky white in color, thin in skin and filled with filling, crispy and soft, salty and sweet, oily but not greasy. It is a traditional famous food that started in the Tang Dynasty. It was originally made by the imperial chef of Li Palace for Yang Yuhuan, the beloved concubine of Emperor Xuanzong of the Tang Dynasty. It was very popular with Yang Guifei and later spread to the people, where people called it "concubine cake".

Cured beef and mutton

You can’t go to Xi’an without tasting Xi’an’s cured beef and mutton. The cured mutton has finely selected ingredients, exquisite craftsmanship, complete accessories, and proper fire skills. The braised meat is ruddy in color, crispy in texture, mellow and delicious, and tender in texture. It is a good dish to accompany meals and wine, and is also a good gift for relatives and friends.

Jingwei Fu Tea

Jingwei Fu Tea was born in Xianyang, Shaanxi Province. It is a dark tea and is a well-known trademark in China. It is famous for its restoration of the intangible cultural heritage of Shaanxi Province - Fu Brick Tea making technology and is the leader of Shaanxi Fu Tea. brand.

Sour plum powder

Evolved from the traditional sour plum soup, it originated in Shaanxi. It can stimulate body fluids and quench thirst, and can also relieve heat and fatigue. If you linger on the sour plum soup that you can’t take away with you, then take away a few packs of portable ones. Sour plum powder is also a good choice. It is recommended to boil the sour plum powder and cool it down to taste sweet and sour. If you just drink it with warm water, it will have a slightly astringent taste.