The conditioning plant and pre-processing workshop are the first step in the production of sauce buns. Onions, ginger, garlic, beef, etc. are all crushed here. The author saw that after the beef was taken out of the cold storage, it was directly put into the meat cutting machine without even being rinsed with water. The dirt on the beef is sliced ??together with other things, and immediately goes to the next meat mixing process. When asked why they were not rinsed, the team leader said that they were stirring so much meat in one shift, could they rinse it? I rinsed the onion, ginger and garlic, but the rotten garlic was not picked out, and the root of the ginger was still attached to the mud. Even the blackened garlic in the next few baskets was fed into the mixing knife. When asked about a worker, he replied with a smile: "This is still good. If you work the night shift, it will be even dirtier. Rotten onions and garlic are common." What you see here is just a link. Everything dirty makes people feel sad. It’s hard to imagine that this is the place where the famous “Master Kong” sauce package seasoning is produced.
Qin, a worker at a noodle factory, said that when he was working in the noodle factory, he was working the night shift one day. Due to overwork, he temporarily lay on the ground to take a rest. Unexpectedly, he was torn apart by a crazy rat. My ear was split, and the wound is still there. You can see how many rats there are in the noodle factory. It is also a "paradise" for rats. During the night shift, groups of rats would run back and forth in the warehouse to play games. They kept shuttling between various concentrates and powders, and were chewed by these fat rats. The refined ingredients, powder, onion slices, carrot dices, beef dices, pork dices, sugar and salt, etc. are processed, put into instant noodles, and sold to customers.
When the "AZO" workshop was putting in carrot pellets, the workers found a large and several small dead mice in time, so they were not put in, otherwise the consequences would be disastrous. However, according to the workers on duty, this situation is often not found in the input materials.
If you walk here in the aniseed and concentrate workshop, you will not be able to stand the overwhelming smell of the concentrate. Through the smoky dust, you can see the workers who are covered tightly but dirty and cannot see the true nature of their clothes, sweating profusely at work. There was garbage everywhere under their feet. Some of the fine materials scattered on the ground were collected by the workers and put into the pot again to mix? All kinds of dust and sweat on the body are constantly scattered and flowed into the mixing pot during the work of the workers. How can all this dirty stuff remind people that the powder packet in the bag is the "Master Kong" powder packet? This is absolutely true. A squad leader reported that our working environment is so bad that there is nothing we can do about dirty clothes. As for the quality of fine materials, although there are inspections, it is just a quick glance. Everything has to depend on the wishes of the section chief, and the output Get on it. Besides, when customers eat it, they won’t feel dirty. It has been like this for many years, and there has never been a case of eating dead people. If we were serious, maybe we would have gone home long ago. The squad leader said something: sometimes I am busy with work, and the mixing pot is not cleaned once for several months. Instant noodles are very convenient to eat, but I didn’t expect them to be easy to make.
The bacterial content of small ingredients exceeds the standard. There is an unwritten rule within the "Dingyi" company. If the incoming materials are not up to standard, if they are needed for urgent use, they can be processed for "special procurement" or "special procurement" Can be used later. And the meaning of this "special pick" is just a word from a certain Taiwanese manager. Those who are not qualified will be qualified immediately. There is a company called "Dingfang" under the "Ding Hsin" Group, which delivers garlic powder to "Ding Yi", four to five tons each time. If the test results are unqualified, they will be treated as "special picks" and there will be no returns. Anyone who has any objection is asking for trouble. Those with lighter punishments will be punished, while those with more severe punishments will be sent home. In "Dingyi", this kind of violation of the "Food Hygiene Law" is approved and recognized by the relevant leaders. Many exception review forms are confirmed after being signed by the leader. Therefore, some unqualified and untested products were put into use, and some grassroots leaders were confident.
At the end of 1997, the white sugar supply was out of stock, but the supervisor of the relevant department ordered the workers to break the clumped soft white sugar, which had been banned from use before, with a dirty hammer and continue to use it.
On April 8, 1997, "Dingyi" Company conducted a large-scale cleaning of the conditioning plant in order to cope with the ISO9000 certification inspection. In the fresh food cold storage, workers swept out a pound of rat droppings from various frozen meats. A section chief suggested that beef that had been gnawed by rats should not be used again, but Director Sun Yan of the Quality Assurance Department ordered him to stop using it. The section chief and another division chief argued hard, but were told that it would do no good to them if they continued to argue. They should ship the goods immediately and continue using them. The goods must be shipped out before inspection, otherwise they would be responsible for the consequences.
Finally, this batch of beef that has been gnawed by mice is sent to the pre-processing workshop to be made into "delicious and sweet" sauce packets.
RP Workshop "Master Kong" Chinese gourmet instant noodles may have been eaten by many people. Looking at the gorgeous outer packaging and high price, it is definitely a high-quality product. But that big bag of beef cubes was gnawed by a large group of rats when it was stored in the RP workshop at night, and then heated and bagged to make the finished product. Some Chinese gourmet sauce packets simply cannot withstand storage and often explode for unknown reasons. According to RP's warehouse manager, all workers in the RP workshop do not eat beef packaged in RP bags. Later, due to quality problems, a large number of products were backlogged, and the backlog products had to be distributed to the employees of the conditioning plant.
In early November 1997, while inspecting the workshop, the first director of the No. 1 noodle factory discovered a large urine stain next to the noodle mixing machine. After careful inspection, there was urine mixed with noodles. The director ordered a strict investigation, but he did not expect that the factory would ignore the matter later.
Concentrate warehouse of the property management section of the cooking plant. Walking into the concentrate warehouse, people will find that among the forty-five varieties it stores, seven varieties, except soy sauce powder and chili red, are in barrels. Except for this, almost all the other 30 kinds are packed in cartons. The fine materials packaged in these cartons are divided into imported and domestic. The imported cartons are a little neater, while some domestic cartons are already dilapidated. Especially the garlic powder sent by the "Dingfang" company was so dirty that it was unsightly. When asked how he could cope with inspections in such a sanitary environment, a supervisor readily replied: "What's the matter? As soon as the superiors notified us of the inspection, they cleaned it up in one day.
Speaking of When the hygiene here was so disgusting, one of the workers laughed and said that if you go to the raw material warehouse and take a look, I guarantee you will never eat "Master Kong" instant noodles for the rest of your life. The raw material warehouse mainly stores green onion slices, carrot cubes, broccoli, etc. etc. Because these things are relatively light, the packaging boxes are relatively large, and there are large plastic bags inside. These large plastic bags are artificially torn in many places. If you smell them with your nose, you will immediately smell them. The degree of man-made destruction here is even worse than that of the concentrate warehouse. These dirty concentrates, powders and dehydrated vegetables are being continuously processed into finished products and put on the market. As the worker surnamed Liu said, he never wants to eat "Master Kong" instant noodles again for the rest of his life.