Chongming rice is actually a famous rice in Shanghai, and it is also famous and delicious in China. Personally, I feel better than ordinary rice. I think Wuchang rice in Northeast China is the best rice producing area in China, so I personally like these two kinds of rice best. Both are of high quality, and there are few inferior rice grains. Rice usually has a white opaque part called chalkiness, and Chongming Runxian rice is rare. The rice cooked by Chongming Runxian Rice is also layered, soft and sweet, and the cooked rice is very sweet.