The origin of Sichuan sad jelly: Zhouli Town, Anyue County, Ziyang City, Sichuan Province.

Sad jelly is not only a favorite snack for people in their spare time, but has gradually become a must-have delicacy for people to travel, visit relatives, and have banquets. It is also regarded as a kind of home-cooked dish and is served on the dining table. It can be said to be a good product for public consumption. "Zhouli sad jelly" is a famous snack in Zhouli Town, Anyue County, Ziyang City, Sichuan Province.

The characteristics of sad jelly are: numb, spicy, fragrant and crispy. In line with the characteristics of Sichuan cuisine, the main ingredient is high-quality peas, which have a pure taste and are extremely nutritious without adding any chemical ingredients.

"Sad jelly" has applied for a national patent and registered a trademark, and has been nominated as a "Chinese time-honored brand", with no other store. Consumers are advised to look for legitimate brands and beware of counterfeits!

The origin of sad jelly

In the past, when products were not abundant, the thrifty and intelligent Hakka people made peas into jelly to satisfy their hunger. Under the immigration wave of "Huguang filled Sichuan", Hakka families or entire families migrated thousands of miles to Sichuan.

Some people died of illness on the way, some were lost, and the suffering was unspeakable. When they settled down after going through all the hardships, holding the jelly they were used to eating in their hands and eating it bite by bite, they recalled the pain of the trek and their relatives who died of illness and were separated, and they couldn't help but feel sad, with tears streaming down their lapels, and the bowl in their hands. , so it became heavy, and the jelly eaten in the mouth was also mixed with the bitterness of tears, so it was called "sad jelly".

For the above content, refer to Baidu Encyclopedia-Zhou Li Sad Jelly