Half-fat cream has the lowest fat content, only12%; The fat content of low-fat cream is 20%, and that of high-fat cream is 38%. The fat content of heavy cream is also 38%, but it is aerated inside.

Half-fat cream is actually equivalent to a low-sugar drink. For sweet people, in order to get enough sweetness and smooth taste of coffee, it may be necessary to add more half-fat cream. Cream itself tastes like custard or melted ice cream. Even if only a small amount of cream is added to coffee, it can make coffee more delicious and fragrant.

Milk is commonly used in cafes. By comparing its foam density, foam maintenance, sweetness after delivery and mixed taste with coffee, it provides professional and objective reference for coffee practitioners, that is, lovers, when choosing different milk to make milk coffee.

Long-term milk: Odebao, Ai Chenxi, Lutianyuan, Nestle, black and white milk.

Fresh milk: Wei Gang, Meiji, Modern Ranch, Weifang, Quan Wei and Yanshi Ranch.

Long-term milk is sterilized by high pressure or high temperature, packaged aseptically, with a shelf life of 3-6 months and can be stored at room temperature.

Fresh milk is sterilized raw milk, which is packaged after cooling and needs refrigeration. The shelf life is 5-7 days.