As a product quality certification mark, the green food mark’s exclusive trademark rights are protected by the Trademark Law of the People’s Republic of China. The use of the logo means that the food has been certified by a specialized agency and is allowed to be used by enterprises in accordance with the law. Green food does not refer to food that is green in color, but is China’s general term for pollution-free, safe, high-quality, nutritious food.

For fruits and vegetables that exceed pesticide standards, you can choose products with green food trademarks. Green food trademarks are a sign that proves that food is pollution-free, safe, high-quality, and nutritious, and represents a specific quality of food. The green food trademark, as a specific product quality certification trademark, has been registered by the China Green Food Development Center with the State Administration for Industry and Commerce. So consumers can buy with confidence. How should an enterprise apply for a green food trademark? The following conditions usually need to be met:

1. The origin of the product or product raw materials must comply with the green food ecological environment standards set by the Ministry of Agriculture;

2. Crop planting, livestock and poultry raising, aquaculture and food processing must comply with the green food production operating procedures formulated by the Ministry of Agriculture;

3. Products must comply with the green food quality and hygiene formulated by the Ministry of Agriculture Standard;

4. The outer packaging of the product must comply with the national general food labeling standards and comply with the specific packaging, packaging and labeling regulations for green food.