Sichuan has a developed brewing industry since ancient times. Sichuan people love wine, and drinking is an important part of social activities. The wine shop has become an industry in the Han Dynasty, which can be proved by the saying "Wen Jun is a monk, and he is like a pottery vessel". Since the Tang and Song Dynasties, the economic and cultural development of Chengdu has promoted the further prosperity of the wine making industry, producing many fine wines of different styles.

Wuliangye is Daqu strong-flavor liquor. It originated in the Song Dynasty and was produced in Yibin City, Sichuan Province. It is fermented and brewed from five kinds of grains: wheat, rice, corn, sorghum and glutinous rice. It is the most popular strong-flavor liquor in China. It is unique among wines with long aroma and mellow taste.

Jiannanchun is a famous traditional Chinese wine produced in Mianzhu City, Sichuan Province. Because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun". Jiannanchun belongs to the strong-flavor type, with a rich aroma and a mellow and sweet aftertaste.

Luzhou Laojiao is produced in Luzhou City, Sichuan Province. It is one of the four oldest famous wines in China. It originated in ancient Jiangyang and has a history of more than 2,000 years. He is known as the "originator of fragrance" and "the master of wine".

Extended information:

The wine culture in the ancient Bashu period has been very developed and has lasted for thousands of years. Just as Zhang Zai of the Western Jin Dynasty sang in "Wu Fu": "There is no place for things. It remains unchanged, it stays with the old and makes the new new, it has experienced ups and downs without losing its quality, and it has been treasured for hundreds of generations. "Whether it's at a state banquet or a small drink in Yanju, the fragrance is astounding when you open it." Drunken people". Sichuan wines are famous all over the world and are fragrant for thousands of miles. They are a wonder of the Chinese nation’s wine culture.

With the rise of the immigration movement of "Huguang filling Sichuan", with the investment and funding of Qin and Jin businessmen, the soul of Sichuan wine revived, and it became more and more famous for its "strong aroma". In addition, Sichuan wine taxation in the Qing Dynasty Qingqing, by the beginning of this century, Sichuan wine had achieved great development.

Reference: Baidu Encyclopedia - Sichuan Wine