Bitter wine is also called Beats. It is made by adding plant roots and medicinal materials to wine or some distilled spirits. The alcohol content is between 18 and 45 degrees. It tastes bitter.

Commonly used brands are:

Kimberly-Clark wine, bright red color, alcohol content of 26 degrees, produced in Italy.

Dobina, deep red, alcohol content 18 degree, bitter and sweet.

Fernet branca, 45% alcohol, made in Italy.

Sina, alcohol content 18, made in Italy.

Und6rberg, crimson, 49% alcohol, made in Germany. It is a kind of spirit soaked in many kinds of medicinal materials, which has the effect of relieving alcoholism. It is usually packed in a 5.6 ml vial.

Angostura, maroon, with an alcohol content of 44 degrees, is produced in Alexandria, Central America, and is packed in a 140 ml vial. This is a very special bitter wine. It is often used to mix wine, but it is very irritating and slightly toxic. Excessive drinking will be harmful to human health.

(3) Anise wine

Anise wine is made from distilled liquor and wormwood oil. It is fragrant and exciting, colorless, generally bright, with an alcohol content of about 25 degrees.

Cpernod, light blue and translucent, with ice and water, becomes milky white.

Ricard, dyeing.

Patch 5 1 (patch 5 1), dyed. Glycyrrhrizae oil was added in the brewing process to make the wine taste more supple.

Aperitif: Any wine that can stimulate appetite can be called aperitif or aperitif.

Features: It can stimulate appetite, nourish, strengthen and strengthen the stomach.

1. absinthe 16%- 18%

It is made by taking wine as the base wine and adding plants and medicinal materials such as wormwood, gentian, angelica dahurica, Zi Yuan, cinnamon, cardamom and fresh orange peel. The most famous is the delicious food in France and Italy.

Absinthe can be divided into dry type, semi-dry type and sweet type according to sugar content, and red and white according to color. Dry absinthe is usually colorless, transparent or light yellow, sweet absinthe is red or rose red, and the sugar content of sweet absinthe is 12%- 16%, so it has a better reputation than dry absinthe.

1. Italian vermouth

Italian wine law-stipulates that absinthe must use more than 75% dry white wine as raw material, and the original wine must not have obvious aroma. There are as many as thirty or forty kinds of aromatic plants used, but absinthe is the main one, so the finished wine has a special aroma and is slightly bitter, so it is also called absinthe.

(1) Martini is produced by Italian Martini Winery. This factory is the largest absinthe enterprise in the world, located in Turin, northern Italy, with the registered trademark of MAR-TINI, and its product quality is better than 70% of the absinthe market, so people usually call it "Martin" for short.

There are three main types of martinis:

Answer: Dry-18%, colorless and transparent. Because lemon peel and fresh cranberries were added in the distillation process, the wine was full of fragrance.

B: bianco- 16%, light yellow, containing vanillin and other flavor components.

C: Sweet-16%, bright red in color, with obvious medicinal aroma of Angelica sinensis, including herbal flavor and caramel flavor.

(2) Xianshan Road (CINZANO)

Like martini, it has a certain bitterness and can be divided into dry type, semi-dry type and sweet type.

(3) Gancia

Gancia is located in Piedmont, Italy.

Cognac vermouth ROSSO 750ML is deep red in color and sweet in taste.

750ml of dry absinthe is packaged as unsweetened product.

(4) Ricardona

Ottavio Ricardo is located in Piedmont.

Riccadonna Rosso 750ml bottle is a sweet product.

Riccardona extradry 750ml bottle is a refreshing and not sweet product.

(5) Capano

Alcohol: 15%- 18% sugar content: sweet 180g/L, dry 20g/L, total acid 5.5-6.5g/l.

Production technology-Blending aromatic plants and other raw materials with the original wine, freezing at-10 for more than 10 days, filtering with a frog algae soil filter, storing for 4-5 months, and bottling.

2. French absinthe

According to the wine law, French absinthe must use 80% white wine as raw material. The aromatic plants used. It is also mainly absinthe. The sugar content of the finished wine is low, about 40g/L, which is straw yellow, with old wine aroma, elegant taste, obvious bitterness and great irritation.

(1) chambery

Ets Chambery Comoz is located in France.

SWEET CHAMBERY is a red absinthe with strong aroma and slightly higher alcohol content of 18%.

The extra SEC CHAMBERY is white absinthe.

(2) Duval (CUVAL)

Production technology: Chop the plant spices, soak them in the original wine for 5-6 days, let them stand for 14 days, add the soaking liquid of bitter almond shell (prepared by soaking them in 85% edible alcohol at 1: 2 for two months), and blend with brandy.

(3) Noily Pratt

3. The main production methods of Aestheticism

(! ) after being made into aromatic plant exudate, it is mixed with wine base according to a certain proportion. Cold invasion or hot invasion can be used to prepare invasion liquid.

(2) Aromatic plants are directly soaked in the original wine.

(3) Aromatic plants and grape juice are fermented together.

2. Bitter)16%-45%-45%

Also known as bitter wine, Beats. It evolved from ancient medicinal liquor and has the functions of nourishing, helping digestion and exciting.

This wine is based on wine or some distilled liquor or edible alcohol, and is made by adding aromatic plants and medicinal materials. Its alcohol content is 18%-49%, and it has a certain bitterness and medicinal taste. Because the medicinal materials used are mainly bitter medicinal materials and roots and epidermis of plants, such as alpine grass, gentian bark, bitter orange peel, lemon peel and so on.

The world-famous bitter wine is produced in Italy, France, Trinidad, the Netherlands, Britain, Germany, the United States and Hungary. Famous brand products are as follows:

(1) Kimbali

Produced in Milan, Italy, it is one of the most famous bitter wines. Its ingredients are herbs such as orange peel, and its bitterness mainly comes from cinchona cream. The alcohol content is 23%, the color is bright red, the medicinal fragrance is rich, and the taste is slightly bitter and delicious.

It can be drunk with lemon peel and soda water, or mixed with Italian vermouth.

(2) Dupont

Also translated as Dubao or Dubao milk. This wine is produced in Paris, France. Made of white wine, cinchona bark and other herbs, put in oak barrels. Alcohol 16%, usually dark red, with obvious medicinal fragrance, bitter and sweet, and unique style. There are two kinds of red and white, with red being the most famous. Dubner is also produced in America.

(3) Piaoxian 1 (PIMMS 1)

Refreshing, slightly sweet, suitable for making some fresh drinks, 25% alcohol, produced in England, made of gin and flavored powder.

(4) refreshing wine/beer

Produced in Germany, the alcohol content of 44% is dark red, which has the effect of hangover. It is a kind of spirit made of more than 40 kinds of herbs and spices, and it can sell 6.5438+0.0000 bottles every day in Germany. It is usually packed in a 20 ml vial.

(5) Angosse Terra/Angosse Dura/Angostura

Produced in Tellini, Central America, the alcohol content is 44.7% reddish brown. It has a pleasant medicinal smell, slightly bitter and comfortable, and is very popular with drinkers in Latin America. Generally, it is a small package of 140ML, which is a particularly bitter wine and is often used to mix wine. But it is irritating and slightly toxic, and drinking too much will be harmful to the body. The wine is made of aged rum as the base wine and gentian as the main raw material.

(6) Bitterness

25% 700ml French wine has good aroma, but bitter taste, and the wine is dark brown. It is made of distilled liquor, quinine peel and other herbs.

(7) Sinatra/Jerusalem artichoke wine

It's made in Italy. The alcohol content is 16.5%. This wine is made from juice extracted from thistle and various herbs. It has a strong thistle flavor and is slightly bitter. Used as an aperitif after cooling.

Being Fahrne Blanca/Fahrne Blanca.

Produced in Milan, Italy, this wine is the most famous bitter wine in Italy. When the alcohol content is 40-45%, it tastes bitter, so it is called "the king of bitter wine", which has the effect of sobering up and strengthening the stomach, and can also be used to mix wine. It consists of various plants and roots.

(9) Amal Pican/AMER Pican.

Produced in France, Amar means "Beater" in English, which means bitter. The alcohol content is 2 1%, and the bitterness is outstanding. This wine is like syrup, so just take a small amount and mix it with other drinks. (Diluted with water or soda water, you can drink it). This wine is made by soaking Cinchona cream, orange peel and the bark of dragon's gall root in distilled liquor, which is sweet and bitter. In Europe, it is popular to hold wine in a cup made of wild bitter wood, which is called "Gaishe" in South America, which makes this wine unique.

(10) Susie/Suez (Susie)

Produced in France, the alcohol content 16%, sugar content 16%, 750ml, orange, sweet and slightly bitter. Its composition is the root block of Gentiana scabra, which has been growing as a spice in the volcanic zone of central France for 20 years.

(1 1) China martini.

Produced in Italian martini company, 3 1%, sugar 39%, 700ml, with Guina bark and bitter orange peel as the main spices, bitter and soft, light yellow.

( 12) APEROL

1 1% 750ml, produced in Italy, is made by soaking quinine and gentian herb in distilled liquor and filtering. Because of its low alcohol content, it can be directly used as an aperitif.

3. Fennel) 40%-45%-45%

Anise wine is actually made from fennel oil, distilled liquor or edible alcohol, and fennel oil contains more absinthe. Fennel oil can be dissolved in 45% alcohol. Fennel oil is usually extracted from fennel or fennel. Fennel oil is mostly used to prepare aperitif and fennel oil is mostly used to prepare liqueur. Fennel oil has been banned several times in some countries because it contains absinthe. At present, the world-famous fennel wine contains or does not contain absinthe.

Anise wine is the most famous in France. Colorless dyeing, the color varies with varieties. Generally, it has bright luster, strong fennel flavor, strong taste and strong irritation.

Raw materials-distilled liquor or edible alcohol as base liquor, and anise, angelica dahurica, bitter almond, lemon peel and coriander are added.

(! )Panno/PERNOD

Made in France, with an alcohol content of 40%. The sugar content is 10%. Using fennel and other 15 kinds of medicinal materials. It is light blue, translucent and has a strong fennel flavor. When drinking, it is milky white of ice and water.

Wine has a strong herbal flavor, which is fragrant, sweet and attractive, and can be used as an excellent cooking seasoning. It is said that in the middle of18th century, a French doctor named Dr.Ordinaire brewed a delicious after-dinner wine in Switzerland with brandy, absinthe, mint, Dutch root, fennel and cinnamon, which was deeply loved by people. 1797, he sold the recipe to another Frenchman named Pernod, who used his own name as wine. 1884, the French war department used this wine as an antipyretic for the army expedition, but unfortunately some poisoning accidents occurred, so the military banned yo functional wine, but people had a special liking for it.

(2) Buster 5 1/ Buster 5 1 (Pastis 5 1)

For dyeing, licorice oil was added during blending to make the finished wine taste more supple.

3) ricard/ricard

For dyeing, this is the world's No.1 fennel wine and the third-best selling liquor in the world, with an annual sales volume of more than 7 million cases and an alcohol content of 45%.

④ The white shepherd (BERGER BLANC) is white.

(5) Pasta

An aperitif with fennel flavor, which is milky white after adding water.

(6) Coastal fog

Made in Germany, 25%, 500ml, domestic star anise.

Fourth, other famous aperitifs.

(! ) Pierre (BYRRH)

As an aperitif with French patent, its alcohol content is 18%, and its aroma is soft and lingering.

(2) PUNT E MES

It is a black aperitif, produced in Italy, and has a spicy and bitter taste.

(3) Bunakamp

Dutch bitter wine is suitable for drinking before meals.

(4) Raphael France (5) Bayer France.

(6) Kiel (Kiel) France (7) CIN (Italy)

(8) American Italy (9) OUZO Greece

(10) Giorgio Bardero e Figli S.P.A., located in Piedmont, Italy, was founded in 198 1. In the wine brewed from Trebbi Yanuo grape, herbs and spices were added to make authentic absinthe.

Barbero dry 1L loaded with Barbero classic Rosso 1L loaded.

(1 1) Piedmont, Italy.

Filippetti rosso1l bottle, sweet.

Filipetti dry 1L bottle, refreshing but not sweet.

(12) Egbert is located in France.

Absinthe 1L, a mild French absinthe, contains Huining peel, and it will have a better style if you add some lemon flavor.

Doreen & Cambridge International Examination Committee

Chambery zette aperitif alafraise 750ml bottle

(14) Krone Gloria Ray

Maracuja is bottled in 750 ml, which is made of black currant liqueur produced by Didier in France and white wine with slight bubbles.

(15) lejay Lagoute

Kir is made from white wine and blackcurrant wine, with a soft and fragrant taste.

Kiel is super light, sweet and slightly frothy.

( 16)Lillet Freres

Lillet 750ml bottle is made of sweet white wine, herbs and fruits. It would be more delicious if you mixed some soda water with it.

(17) West Shel House

Kri Gallique 750ml bottle, an aperitif made of white wine and milk blackcurrant, is very suitable for banquets. If soda water or ice cubes are added, it will have a special taste.

Verb (abbreviation for verb) drinking method

Pure drinks, iced drinks, mixed soda water, fruit juice, mixed wine.

There are several ways to drink aperitif:

1, pure drink. Use tools, mixing glasses, cocktail glasses, measuring cups, bar spoons and ice filters. Practice: First, put 3 ice cubes into a mixing glass, pour 42ml aperitif wine into the mixing glass, then stir with a bar spoon for 30 seconds, filter the ice cubes with an ice filter, filter the wine into a cocktail glass, and add a slice of lemon.

2. Drink with ice. Tools: flat cup, measuring cup, stick spoon. First, add half a cup of ice into the flat glass, pour 1.5 cup of aperitif wine into the flat glass, then stir with a stick spoon 10 second, and add a slice of lemon.

3, mixed drinking. An aperitif can be mixed with soft drinks, fruit juice, etc., and can also be used as an aperitif. Take Kimbali as an example:

Kimberly and soda Practice: First add half a cup of ice and a slice of lemon to Colin's glass, then pour 42 ml of Kimberly wine into Colin's glass, add 68 ml of soda water, and finally stir with a bar spoon for 5 seconds.

Kimberly with orange juice. Practice: First, add half a cup of ice into the flat glass, then pour 42ml of Kimberly wine into the flat glass, add 1 12ml of orange juice, and stir with a stick spoon for 5 seconds.

Other aperitifs such as absinthe can also be blended accordingly. In addition, many cocktail drinks can be prepared.