① Moutai: national famous liquor, the originator of Daqu Maotai-flavor liquor.

② Wuliangye: With a brewing history of more than 3,000 years, it is produced in Sichuan.

③Guojiao 1573: Originated in 1573 AD, China’s famous wine, the Chinese time-honored brand Luzhou Laojiao, originated from Sichuan.

④Yanghe Daqu: With a history of more than 400 years, it is a famous Chinese wine. It participated in the formulation of the new national strong-flavor liquor standard and originated in Jiangsu.

⑤Langjiu: Founded in 1903, it is a time-honored Chinese brand, originating from Sichuan Langjiu Group.

⑥Jiannanchun: With a history of 2,400 years, Jiannanchun is a famous Chinese wine, a time-honored Chinese brand, and its origin is Sichuan.

⑦Fenjiu: Founded in 1949, it is a national key cultural relic protection unit, a wholly state-owned company, and the place of origin is Xinghua Village, Shanxi.

⑧Swellfun: Started in the Yuan Dynasty, it is a famous Chinese wine, one of the large-scale high-quality liquor manufacturers, a Chinese time-honored brand, and its origin is Sichuan.

⑨Xifeng Liquor: With a brewing history of more than 3,000 years, it is a time-honored Chinese brand, a liquor brand with great growth potential, and originated in Shaanxi.

⑩Gujinggong: With a history of more than 1,800 years, it is a listed company in China and originated in Anhui.

Extended materials:

Maotai-flavor liquor is also called Maoxiang liquor, represented by Maotai liquor and Sichuan Langjiu, and belongs to the Daqu liquor category. It has outstanding sauce aroma, elegant and delicate taste, mellow body, long aftertaste, clear and transparent, and slightly yellow color. Mainly sauce aroma, with a slight burnt aroma (but not overpowering), the aroma is delicate, complex, smooth and contains no prominent Lu (游香) aroma, the ester aroma is soft and elegant, harmonious, the ester comes first and then the sauce, the sauce aroma is long-lasting, and the aroma in the cup lasts for a long time The fragrance remains unchanged in an empty cup (Moutai has a saying that "it will smell the next day after the cup is held"), the taste is greater than the fragrance, the bitterness is moderate, and the alcohol content is low but does not change. The standard comment of Maotai-flavor liquor is: colorless (or slightly yellow), transparent, no suspended matter, no precipitation, outstanding sauce aroma, elegant and delicate, the empty cup has an elegant and long-lasting aroma, the entrance is soft and mellow, and the aftertaste is long.

Less volatile substances and less irritation to the human body

Maotai-flavor wine has the characteristics of "three highs". The temperature of the wine during distillation is as high as 40 degrees or more, which is higher than that of other flavor wines. The temperature is nearly twice as high, and substances harmful to human health are effectively volatilized at high temperatures.

Moreover, Maotai-flavor wine needs to be stored for more than three years, and most of the volatile substances can evaporate. Therefore, there are less volatile substances preserved in the wine body, which has less irritation to the human body and is beneficial to the body. healthy.

With the improvement of people's living standards, the concept of healthy consumption has been implemented on the dining table by more and more people. In an era where wine is indispensable and indispensable, and where both passion and health are important, Maotai-flavor liquor has undoubtedly become the darling of this era. According to the results of many years of research by medical experts, Maotai-flavor liquor does have the effects of inhibiting liver cancer, protecting the gastrointestinal tract, promoting blood circulation and removing blood stasis, and relieving rheumatic joint pain. Researchers followed up and observed that for people who drank moderate amounts of Maotai-flavor liquor all year round, the above symptoms were significantly reduced year by year, and some even recovered completely inadvertently. The healthy characteristics of Maotai-flavor liquor are obvious, and they are consistent with contemporary consumption concepts. The growth of consumer groups is definitely a trend, so the market prospects are increasingly optimistic.

The acidity of folded wine is high, which is good for health

The acidity of Maotai-flavor wine is high, 3 to 5 times that of other wines, and it is mainly acetic acid and lactic acid. According to the theory of traditional Chinese medicine, acid regulates the spleen and stomach, protects the liver, and can soften blood vessels. Western medicine also recognizes that eating acid is good for health. Taoism and Buddhism also attach great importance to the health-preserving functions of acid.

Fold is rich in effective ingredients that are beneficial to health

Maotai-flavor wine contains SOD, which is a specific scavenger for oxygen free radicals. Its main function is to remove excess free radicals in the human body. It has obvious anti-tumor, anti-fatigue, anti-viral and anti-aging effects. At the same time, Maotai-flavor wine can also induce the liver to produce metallothionein, which is much more powerful than SOD. Metallothionein inhibits the stellate cells of the liver and prevents them from separating from the collagen fibers, thus preventing cirrhosis of the liver.

Brewed from pure grains, no foreign substances are added

Maotai-flavor wine is brewed from pure grains and is a natural fermentation product. The main aroma substance of Maotai-flavor wine has not yet been found, so even if someone wants to fake it by adding synthetic agents, there is no way to do it. This rules out the possibility of adding any aroma or flavor substances.