Second, New Zealand Manuka honey with pure color and concentration follows the principle of uniform color, although the color depth will be slightly different due to different producing areas. Manuka honey is dark and yellow-brown. Pure manuka honey has a high concentration, delicate and fat, and the products are mostly solid, milky and malleable. It is very different from domestic honey.
Third, the honey-smelling Manuka tree is a natural tea tree that grows in New Zealand. The unique antibacterial effect of Manuka honey comes from the blooming white florets of Manuka tree. For hundreds of years, Manuka honey has been used as a natural herb by Maori, the original inhabitants of New Zealand. Therefore, Manuka honey in New Zealand has a natural fragrance of Manuka flowers, accompanied by a trace of herbal flavor.
Fourth, try the pure taste of New Zealand Manuka honey, which is unique in taste, delicate and moist, smooth in texture, and not as sweet as ordinary honey.
Fifth, if the qualification is Manuka honey imported from New Zealand, the corresponding inspection and quarantine certificate, UMF test report of independent laboratory and relevant customs certificate will be provided. Sixth, it is not scientific enough to say that "the high price must be the real manuka honey". However, the price of honey in New Zealand is generally higher than that of domestic honey. New Zealand's pure honey source and strict government control have made high-quality honey popular with consumers all over the world, which has led to the rising price of honey in New Zealand in recent years. In addition, the higher the content of active Manuka factor in Manuka honey, the rarer the output and the higher the price.